影响潮湿热带条件下养牛生产中使用非木材林产品的因素

Q2 Social Sciences
Víctor Julio Balanta Martínez, Gustavo Adolfo Celis Parra, Marisol Gonzáles Muñoz, Jhoyner Felipe Ortiz Meneses
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引用次数: 0

摘要

随着在哥伦比亚亚马逊地区实现可持续生产力和竞争力方面对牛生产系统的综合管理和问题给予更多的关注,有必要确定影响利用该地区生产单位的潜力和比较优势的社会经济因素,以补充当地投入的营养,例如非木材森林产品。为此,采用非实验设计和定量方法进行了描述性横断面范围研究,将收集工具应用于阿尔巴尼亚圣维森特Caguán,波多黎各El Doncello和哥伦比亚卡奎特省卡塔赫纳del Chaira等市以非概率方式定义的样本量。利用R软件对信息进行系统化处理,对影响nfp牛营养利用的社会经济因素进行主成分分析。研究发现,对NTFP使用影响最大的因素与对NTFP的了解程度以及作为生产者知识补充的科学知识转移策略有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions
As more attention is paid to the integral management and the problems of cattle production systems in the achievement of sustainable productivity and competitiveness in the territories of the Colombian Amazon region, it is necessary to determine the socioeconomic factors that affect the use of the potential and comparative advantages of productive units located in the region for nutritional supplementation from local inputs, such as Non Timber Forest Products (NTFP). For this purpose, a descriptive-cross-sectional scope with non-experimental design and quantitative approach study was carried out, applying the collection instrument to the sample size defined in a nonprobabilistic way in the municipalities of Albania San Vicente del Caguán, El Doncello, Puerto Rico, and Cartagena del Chaira of the department of Caquetá Colombia. Information was systematized using the R software, where the principal component analysis of the socioeconomic factors with the use of cattle nutrition in the NTFP was carried out. It was found that the factors that have the greatest impact on the use of NTFP are related to the degree of knowledge about NTFP and the strategies for the transfer of scientific knowledge as a complement to the knowledge of the producers.
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来源期刊
Economia Agro-Alimentare
Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)
CiteScore
1.40
自引率
0.00%
发文量
26
审稿时长
30 weeks
期刊介绍: Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
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