Food and History最新文献

{"title":"Le chocolat et le temps qu’il fait. L’introduction et l’adaptation d’un produit au Japon du XIXe siècle à nos jours","authors":"S. Guichard-Anguis","doi":"10.1484/j.food.5.120195","DOIUrl":"https://doi.org/10.1484/j.food.5.120195","url":null,"abstract":"L’introduction, puis la succession des differentes formes prises par la confection et la consommation du chocolat au Japon illustrent les processus d’hybridation a l’œuvre dans la culture alimentai...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82254032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food and Weather Studies : un champ de recherche en voie de constitution","authors":"K. Becker, Rengenier C. Rittersma","doi":"10.1484/j.food.5.120190","DOIUrl":"https://doi.org/10.1484/j.food.5.120190","url":null,"abstract":"Les interferences entre l’alimentation et le temps qu’il fait constituent un sujet d’etude relativement recent. L’interdependance entre les conditions atmospheriques et la production, la preparatio...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"109 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79205395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"“… acknowledged as with one heart and voice by the whole American People”. Thanksgiving in Post-Civil War American Visual Culture","authors":"Ekaterini Kepetzis","doi":"10.1484/j.food.5.118674","DOIUrl":"https://doi.org/10.1484/j.food.5.118674","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77540570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Vendre la cuisine au gaz et la cuisine électrique par l’affiche, des années 1890 aux années 1930","authors":"J. Williot","doi":"10.1484/j.food.5.118676","DOIUrl":"https://doi.org/10.1484/j.food.5.118676","url":null,"abstract":"Contemporain de la creation d’un art publicitaire par les affiches, le discours sur les modes de cuisson au gaz et a l’electricite est exemplaire. L’art de l’affiche a ete utilise par les entrepris...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88162253","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food and Art in the Nineteenth Century Entanglements, Identities, Interpretations","authors":"Ulrike Müller, A. Deutsch, L. Beyers, I. V. Damme","doi":"10.1484/j.food.5.118672","DOIUrl":"https://doi.org/10.1484/j.food.5.118672","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84829045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Back Matter","authors":"","doi":"10.1484/j.food.5.119842","DOIUrl":"https://doi.org/10.1484/j.food.5.119842","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81875641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Mind Your Manners. The Role of Etiquette Advice in Nineteenth-Century American Still-Life Depictions of Food","authors":"Shana Klein","doi":"10.1484/j.food.5.118677","DOIUrl":"https://doi.org/10.1484/j.food.5.118677","url":null,"abstract":"In the late nineteenth century, still-life paintings of food were ubiquitous in American dining rooms. Though they were considered less meaningful than more intellectual genres of art, dining-room ...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86197980","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Restorative Meals. Naturalism, Markets, and France’s Regeneration 1872-85","authors":"Andrew Eschelbacher","doi":"10.1484/j.food.5.118673","DOIUrl":"https://doi.org/10.1484/j.food.5.118673","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"877 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72433453","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"“Those Truly Augean Stables”. Photo-Textual Visions of Chicago’s Packingtown","authors":"E. Morgan","doi":"10.1484/j.food.5.118675","DOIUrl":"https://doi.org/10.1484/j.food.5.118675","url":null,"abstract":"From the mid-nineteenth century, Chicago’s Union Stockyards and Packingtown operated at massive scale, supplying meat to markets worldwide. Photographs played an important role in promoting the cit...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"37 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73530484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Book Reviews / Comptes rendus","authors":"Riki van Boeschoten, Othon Alexandrakis","doi":"10.1484/j.food.5.118678","DOIUrl":"https://doi.org/10.1484/j.food.5.118678","url":null,"abstract":"Loring M. Danforth and Riki Van Boeschoten open their book with the advertisement for a workshop the authors gave at the Program in Hellenic Studies, Princeton University, on 10 May 2005. The subject of the workshop was the evacuation of about 25,000 children by members of the Communist Party of Greece from Northern Greece to Eastern Europe during the Greek Civil War of 1946–49—an operation characterized by the Greek government as ‘‘genocide’’ and a ‘‘crime against humanity.’’ As per the advertisement, Danforth and Van Boeschoten would draw on the life stories of refugee children to offer a critique of political master narratives informed by ideologically motivated interpretations of the evacuation program. The workshop became a ‘‘crucial moment’’ (4) for the authors. Leading up to the event, they received numerous angry messages and threats both from academics (Hellenists working in various academic disciplines) and, more generally, from members of the Greek diaspora. The hostility reached a crescendo at the workshop itself, which, following Danforth and Van Boeschoten’s presentation, saw a prominent member of the Greek diaspora (a rather well-known author and columnist) set off on an angry tirade and storm out of the room when asked to give Danforth and Van Boeschoten a chance to respond. He, and others, accused the authors of misrepresenting what really happened. Emotions ran high. In a testament to their professionalism and dedication to the project, the authors explain in these opening pages of the book that they followed up with each critic, reconsidered the terms of their inquiry and revisited the analysis of their primary data. What follows is a masterful, innovative text that makes multiple notable contributions to anthropology, intervenes positively into various dangerous political trajectories and, crucially, remains grounded in, respectful of, and committed to the memories, understandings and desires of the authors’ primary consultants. This is ethnography at its finest. Opening the text with this difficult scene and with a notably auto-ethnographic tone is certainly a clever move. It helps the reader to connect with Danforth and Van Boeschoten while introducing the ongoing importance and contentiousness of their subject. This opening section also hints at the various analytical and methodological innovations the text has to offer. One of their critical moves, we discover, was to expand the ethnographic base of the project following the workshop to include not only children sent away from Greece by Communist Party members, but also children who were sent to paidopoleis (lit. ‘‘children’s cities’’) in other parts of the country by the Greek government during the same period—indeed, both the political left and right evacuated children during the Greek Civil War. This brings the lived experience of the war, separation, exile and life thereafter among refugee children into more direct analytical focus. This also makes more provocative the","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86475176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}