发布求助
文献互助 智能选刊 最新文献

Food and History最新文献

筛选
英文 中文
Mexico’s National Drinks: Pulque, Tequila and the Temporalities of Authenticity 墨西哥的国酒:普尔克酒、龙舌兰酒和真实性的时间性
Food and History Pub Date : 2019-07-01 DOI: 10.1484/j.food.5.121080
Deborah F. Toner
{"title":"Mexico’s National Drinks: Pulque, Tequila and the Temporalities of Authenticity","authors":"Deborah F. Toner","doi":"10.1484/j.food.5.121080","DOIUrl":"https://doi.org/10.1484/j.food.5.121080","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89009093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Chicken Stroganoff in the Amazon: Is Food Always Matched with Weather Conditions? A Comparison between Temperate and Tropical Countries 亚马逊的斯特罗加诺夫鸡:食物总是与天气条件相匹配吗?温带和热带国家的比较
Food and History Pub Date : 2019-01-01 DOI: 10.1484/j.food.5.120194
E. Katz
{"title":"Chicken Stroganoff in the Amazon: Is Food Always Matched with Weather Conditions? A Comparison between Temperate and Tropical Countries","authors":"E. Katz","doi":"10.1484/j.food.5.120194","DOIUrl":"https://doi.org/10.1484/j.food.5.120194","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88090599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Book Reviews / Comptes rendus 书评/书评
Food and History Pub Date : 2019-01-01 DOI: 10.1484/j.food.5.120197
D. McAdams, Ed de St. Aubin
{"title":"Book Reviews / Comptes rendus","authors":"D. McAdams, Ed de St. Aubin","doi":"10.1484/j.food.5.120197","DOIUrl":"https://doi.org/10.1484/j.food.5.120197","url":null,"abstract":"RESUME Erickson a de'fini le souci de perennite comme un defi psychosocial de milieu de la vie et concernant la survie de la generation suivante. Depuis les quinze dernieres anne.es, on s'est de nouveau interesse a ce concept et son examen a retenu I'attention de plusieurs disciplines. McAdams et de St. Aubin regroupent des chercheurs imminents, des theoriciens et des praticiens en psychologie, en counselling, en sociologie, en histoire, en philosophie et en arts qui viennent e'largir notre comprehension du souci de perennite. Les auteurs de ce livre presentent des idees creatrices et des recherches innovatrices sur les aspects the'oriques et appliques du contexte social et historique dans lequel se de'veloppe la question. Ce livre interessera les chercheurs, les theoriciens et les e'tudiants qui s'interessent au de'veloppement de la duree de vie, a la psychologie de la personnalite, a la psychologie sociale, a la sociologie et a I'anthropologie. E interessera egalement les praticiens, notamment les psychologues cliniques, les conseillers en pastorale, les travailleurs sociaux et les e'ducateurs.","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83064076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Front Matter ("Table of Contents / Sommaire") 前台事宜(“目录/ Sommaire”)
Food and History Pub Date : 2019-01-01 DOI: 10.1484/j.food.5.120544
{"title":"Front Matter (\"Table of Contents / Sommaire\")","authors":"","doi":"10.1484/j.food.5.120544","DOIUrl":"https://doi.org/10.1484/j.food.5.120544","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78899777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Packaging Inner Peace: A Sociohistorical Exploration of Nerve Food in Great Britain 包装内心的平静:英国神经食品的社会历史探索
Food and History Pub Date : 2019-01-01 DOI: 10.1484/j.food.5.121084
L. O’Hagan
{"title":"Packaging Inner Peace: A Sociohistorical Exploration of Nerve Food in Great Britain","authors":"L. O’Hagan","doi":"10.1484/j.food.5.121084","DOIUrl":"https://doi.org/10.1484/j.food.5.121084","url":null,"abstract":"This paper explores the phenomenon of ‘nerve food’ – a concept created by advertisers in the late nineteenth century to sell products following greater studies into anxiety and nervousness. Adopting a sociohistorical approach to the theoretical perspective of social semiotics, it presents and analyses eight examples of British nerve food advertising to track its chronological development over time. It finds that advertisers capitalised upon national concerns of time, whether related to neurasthenia, shellshock, neuralgia or the Blitz, to construct a particular discourse that persuaded consumers that nerve food would improve their mental health or the health of their loved ones. It also discovered that, although nerve food no longer exists, contemporary food advertising is still generally guided by many of the strategies identified in this study, such as celebrity endorsements and customer claims, emotive and manipulative advertising, value-laden language, colour, pseudoscience, corporate-charity partnerships and philanthropical deeds. Overall, it aims to promote the message that we as customers must be prepared to challenge food advertising and be aware of the myths that it can create in order to become empowered and make informed choices about supposedly healthy products.","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73806163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Weather as a Concern in Recipes and Cookbooks 食谱和烹饪书中对天气的关注
Food and History Pub Date : 2019-01-01 DOI: 10.1484/j.food.5.120196
Henry Notaker
{"title":"Weather as a Concern in Recipes and Cookbooks","authors":"Henry Notaker","doi":"10.1484/j.food.5.120196","DOIUrl":"https://doi.org/10.1484/j.food.5.120196","url":null,"abstract":"This article examines how cookbooks refer to meteorological features in their descriptions of the preparation and preservation of food. The analysis is based on a selection of cookbooks published i...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89483813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Societies Facing Hydrological Extremes: The Case of Urban Supplies in France (Middle Ages to End of the Eighteenth Century) 面临极端水文的社会:以法国城市供水为例(中世纪至18世纪末)
Food and History Pub Date : 2019-01-01 DOI: 10.1484/j.food.5.120191
A. Metzger, Emmanuelle Ahtimon, L. Litzenburger, F. Giacona, J. Desarthe
{"title":"Societies Facing Hydrological Extremes: The Case of Urban Supplies in France (Middle Ages to End of the Eighteenth Century)","authors":"A. Metzger, Emmanuelle Ahtimon, L. Litzenburger, F. Giacona, J. Desarthe","doi":"10.1484/j.food.5.120191","DOIUrl":"https://doi.org/10.1484/j.food.5.120191","url":null,"abstract":"This article aims to study a relatively overlooked subject: extreme hydrometeorological events, their effects on urban supplies of primary commodities, and the ways in which urban societies used to deal with them. The analysis focuses on French cities and spans a period from the Middle Ages to late eighteenth century. It studies the reactions of urban societies to supply issues, due to either hydrological excesses or deficits provoked by floods or droughts. The analysis shows that populations and urban authorities developed different kinds of adaptive strategies, especially to further social stability.","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90995817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Back Matter (“Style sheet for the submission of articles to Food & History”, “Normes de présentation pour la soumission de manuscrits à Food & History”, “Forthcoming Issues and Dossiers / Prochains numéros et dossiers”) Back Matter(“向食品和历史提交文章的样式表”、“向食品和历史提交手稿的提交标准”、“即将出版的问题和档案/即将出版的问题和档案”)
Food and History Pub Date : 2019-01-01 DOI: 10.1484/j.food.5.120545
{"title":"Back Matter (“Style sheet for the submission of articles to Food & History”, “Normes de présentation pour la soumission de manuscrits à Food & History”, “Forthcoming Issues and Dossiers / Prochains numéros et dossiers”)","authors":"","doi":"10.1484/j.food.5.120545","DOIUrl":"https://doi.org/10.1484/j.food.5.120545","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75279718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
La maladie des pommes de terre en 1845 vue par la Société médico-chirurgicale de Bruges : météorologie vs mycologie 1845年布鲁日外科学会的马铃薯病:气象学与真菌学
Food and History Pub Date : 2019-01-01 DOI: 10.1484/j.food.5.120193
G. Demarée
{"title":"La maladie des pommes de terre en 1845 vue par la Société médico-chirurgicale de Bruges : météorologie vs mycologie","authors":"G. Demarée","doi":"10.1484/j.food.5.120193","DOIUrl":"https://doi.org/10.1484/j.food.5.120193","url":null,"abstract":"La recolte desastreuse des pommes de terre dans les annees de 1845 a 1849 est a l’origine de la derniere crise de subsistance survenue, en temps de paix, en Europe. Le responsable, jusque-la inconn...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74049875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
“We did not eat bread for two or three months.” Subsistence Crises in the City and Republic of Bern, 1315-1715 “我们有两三个月没吃过面包。”城市和伯尔尼共和国的生存危机，1315-1715
Food and History Pub Date : 2019-01-01 DOI: 10.1484/j.food.5.120192
C. Camenisch
{"title":"“We did not eat bread for two or three months.” Subsistence Crises in the City and Republic of Bern, 1315-1715","authors":"C. Camenisch","doi":"10.1484/j.food.5.120192","DOIUrl":"https://doi.org/10.1484/j.food.5.120192","url":null,"abstract":"Subsistence crises are complex crises with a severe impact on a society and on demography. In the pre-modern period they occurred repeatedly in Europe and are especially visible on account of high ...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80459125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信