{"title":"Weather as a Concern in Recipes and Cookbooks","authors":"Henry Notaker","doi":"10.1484/j.food.5.120196","DOIUrl":null,"url":null,"abstract":"This article examines how cookbooks refer to meteorological features in their descriptions of the preparation and preservation of food. The analysis is based on a selection of cookbooks published i...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"101 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and History","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1484/j.food.5.120196","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Arts and Humanities","Score":null,"Total":0}
引用次数: 0
Abstract
This article examines how cookbooks refer to meteorological features in their descriptions of the preparation and preservation of food. The analysis is based on a selection of cookbooks published i...