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Culinary Colonialism. The case of the Comcáac (Seris) of Sonora 烹饪殖民主义。索诺拉的Comcáac(系列)案例
Food and History Pub Date : 2018-01-01 DOI: 10.1484/J.FOOD.5.117097
Lasse Hölck
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引用次数: 2
Aux limites de l’hérésie et de la magie. L’ordalie du pain et du fromage 在异端邪说和魔法的边缘。面包和奶酪的狂欢
Food and History Pub Date : 2018-01-01 DOI: 10.1484/J.FOOD.5.117095
Andrea Maraschi, Francesca Tasca
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引用次数: 1
Home Cooking from a “Slavery” to a “Right”. The Impact of State Socialist Feminism on Domestic Cooking Practices in Bulgaria 家庭烹饪从“奴隶”到“权利”。国家社会主义女权主义对保加利亚家庭烹饪实践的影响
Food and History Pub Date : 2018-01-01 DOI: 10.1484/j.food.5.117098
Albena Shkodrova
{"title":"Home Cooking from a “Slavery” to a “Right”. The Impact of State Socialist Feminism on Domestic Cooking Practices in Bulgaria","authors":"Albena Shkodrova","doi":"10.1484/j.food.5.117098","DOIUrl":"https://doi.org/10.1484/j.food.5.117098","url":null,"abstract":"This article is based on a study of the significance that women attributed to home cooking in late communist Bulgaria. It analyses how women negotiated their roles in the kitchen within the contras...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Meat in the Urban Markets of the Medieval Maghrib and al-Andalus. Production, Exchange, and Consumption 中世纪马格里布和安达卢斯城市市场上的肉类。生产、交换和消费
Food and History Pub Date : 2018-01-01 DOI: 10.1484/J.FOOD.5.117093
Marianne Brisville
{"title":"Meat in the Urban Markets of the Medieval Maghrib and al-Andalus. Production, Exchange, and Consumption","authors":"Marianne Brisville","doi":"10.1484/J.FOOD.5.117093","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.117093","url":null,"abstract":"Markets (aswāq, sing. sūq) were the commercial heart of the city in the medieval Maghrib and al-Andalus. The variety of merchants and artisans who had shops within the market came under the supervi...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/J.FOOD.5.117093","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Strengthening the Gut for Self-Governance. The “Whig Diet” and its Critics in Antebellum America 增强自治意识。战前美国的“辉格饮食”及其批评者
Food and History Pub Date : 2018-01-01 DOI: 10.1484/J.FOOD.5.117096
M. Laas
{"title":"Strengthening the Gut for Self-Governance. The “Whig Diet” and its Critics in Antebellum America","authors":"M. Laas","doi":"10.1484/J.FOOD.5.117096","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.117096","url":null,"abstract":"This article examines a dispute between the physician and Whig politician Luther V. Bell and the diet reformer Sylvester Graham about the right diet for working men in New England. Graham, a fiery ...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Discipline alimentaire et morale monastique à l’âge classique. Approches casuistiques de l’observance du jeûne et de l’abstinence en milieu régulier (XVIIe-XVIIIe siècles) 古典时代的饮食纪律和修道道德。在正常环境中遵守禁食和禁欲的诡辩方法(17 - 18世纪)
Food and History Pub Date : 2018-01-01 DOI: 10.1484/J.FOOD.5.117094
S. D. Franceschi
{"title":"Discipline alimentaire et morale monastique à l’âge classique. Approches casuistiques de l’observance du jeûne et de l’abstinence en milieu régulier (XVIIe-XVIIIe siècles)","authors":"S. D. Franceschi","doi":"10.1484/J.FOOD.5.117094","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.117094","url":null,"abstract":"Le singulier flechissement de la discipline monastique de l’abstinence et du jeune a l’epoque contemporaine a fini par occulter la realite parfois quotidienne des privations alimentaires que moines...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/J.FOOD.5.117094","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Être cuisinier dans l’hôtel des ducs de Bourgogne au XVe siècle 15世纪在勃艮第公爵酒店当厨师
Food and History Pub Date : 2017-01-01 DOI: 10.1484/j.food.5.116335
Y. Morel
{"title":"Être cuisinier dans l’hôtel des ducs de Bourgogne au XVe siècle","authors":"Y. Morel","doi":"10.1484/j.food.5.116335","DOIUrl":"https://doi.org/10.1484/j.food.5.116335","url":null,"abstract":"La cour de Bourgogne fut le theâtre au XVe siecle de nombreux festins qui furent utilises par les ducs comme un moyen de promotion politique. Cet article vise a mettre en lumiere l’un des acteurs d...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/j.food.5.116335","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66683710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Le cuisinier entre la plume et le fourneau (Italie, XVe-XVIe siècle) 笔与炉之间的厨师(意大利，15 - 16世纪)
Food and History Pub Date : 2017-01-01 DOI: 10.1484/j.food.5.116336
Antonella Campanini
{"title":"Le cuisinier entre la plume et le fourneau (Italie, XVe-XVIe siècle)","authors":"Antonella Campanini","doi":"10.1484/j.food.5.116336","DOIUrl":"https://doi.org/10.1484/j.food.5.116336","url":null,"abstract":"En Italie, a partir du XVe siecle, des cuisiniers signent leurs livres de recettes. Qui sont-ils, quelle est leur formation, avec quelles caracteristiques se presentent-ils a leurs lecteurs ? Comme...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66683724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
En toques ! L’apparence des cuisinier-e-s, entre pratiques et représentations en France (XIXe-XXe siècle) 在触摸!法国厨师的出现，在实践和表现之间(19 - 20世纪)
Food and History Pub Date : 2017-01-01 DOI: 10.1484/J.FOOD.5.116343
J. Brucker
{"title":"En toques ! L’apparence des cuisinier-e-s, entre pratiques et représentations en France (XIXe-XXe siècle)","authors":"J. Brucker","doi":"10.1484/J.FOOD.5.116343","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.116343","url":null,"abstract":"Au XIXe siecle, les contraintes professionnelles sont multiples et nombreuses dans les cuisines en France. Entre normes et pratiques, elles imposent le port d’une tenue de travail dont la codificat...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Les professionnels de la cuisine dans la Grèce ancienne. De l’abatteur au chef 古希腊的烹饪专业人士。从屠夫到首领
Food and History Pub Date : 2017-01-01 DOI: 10.1484/J.FOOD.5.116331
M. Soler
{"title":"Les professionnels de la cuisine dans la Grèce ancienne. De l’abatteur au chef","authors":"M. Soler","doi":"10.1484/J.FOOD.5.116331","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.116331","url":null,"abstract":"La litterature et l’epigraphie offrent un panorama sur la figure du cuisinier dans la Grece ancienne. Elles montrent son role initial en rapport etroit avec le rituel du sacrifice, ou il representa...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66683583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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