家庭烹饪从“奴隶”到“权利”。国家社会主义女权主义对保加利亚家庭烹饪实践的影响

Q3 Arts and Humanities
Albena Shkodrova
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引用次数: 0

摘要

这篇文章是基于一项研究,妇女认为在共产主义晚期保加利亚家庭烹饪的重要性。它分析了女性如何在反抗军的厨房里协商自己的角色。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Home Cooking from a “Slavery” to a “Right”. The Impact of State Socialist Feminism on Domestic Cooking Practices in Bulgaria
This article is based on a study of the significance that women attributed to home cooking in late communist Bulgaria. It analyses how women negotiated their roles in the kitchen within the contras...
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来源期刊
Food and History
Food and History Arts and Humanities-History
CiteScore
0.20
自引率
0.00%
发文量
11
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