{"title":"家庭烹饪从“奴隶”到“权利”。国家社会主义女权主义对保加利亚家庭烹饪实践的影响","authors":"Albena Shkodrova","doi":"10.1484/j.food.5.117098","DOIUrl":null,"url":null,"abstract":"This article is based on a study of the significance that women attributed to home cooking in late communist Bulgaria. It analyses how women negotiated their roles in the kitchen within the contras...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Home Cooking from a “Slavery” to a “Right”. The Impact of State Socialist Feminism on Domestic Cooking Practices in Bulgaria\",\"authors\":\"Albena Shkodrova\",\"doi\":\"10.1484/j.food.5.117098\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This article is based on a study of the significance that women attributed to home cooking in late communist Bulgaria. It analyses how women negotiated their roles in the kitchen within the contras...\",\"PeriodicalId\":36312,\"journal\":{\"name\":\"Food and History\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and History\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1484/j.food.5.117098\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Arts and Humanities\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and History","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1484/j.food.5.117098","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Arts and Humanities","Score":null,"Total":0}
Home Cooking from a “Slavery” to a “Right”. The Impact of State Socialist Feminism on Domestic Cooking Practices in Bulgaria
This article is based on a study of the significance that women attributed to home cooking in late communist Bulgaria. It analyses how women negotiated their roles in the kitchen within the contras...