{"title":"食物和天气研究:一个正在形成的研究领域","authors":"K. Becker, Rengenier C. Rittersma","doi":"10.1484/j.food.5.120190","DOIUrl":null,"url":null,"abstract":"Les interferences entre l’alimentation et le temps qu’il fait constituent un sujet d’etude relativement recent. L’interdependance entre les conditions atmospheriques et la production, la preparatio...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"109 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Food and Weather Studies : un champ de recherche en voie de constitution\",\"authors\":\"K. Becker, Rengenier C. Rittersma\",\"doi\":\"10.1484/j.food.5.120190\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Les interferences entre l’alimentation et le temps qu’il fait constituent un sujet d’etude relativement recent. L’interdependance entre les conditions atmospheriques et la production, la preparatio...\",\"PeriodicalId\":36312,\"journal\":{\"name\":\"Food and History\",\"volume\":\"109 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and History\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1484/j.food.5.120190\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Arts and Humanities\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and History","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1484/j.food.5.120190","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Arts and Humanities","Score":null,"Total":0}
Food and Weather Studies : un champ de recherche en voie de constitution
Les interferences entre l’alimentation et le temps qu’il fait constituent un sujet d’etude relativement recent. L’interdependance entre les conditions atmospheriques et la production, la preparatio...
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