E-Journal of Tourism最新文献

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Stakeholder’s Perceptions about Sustainable Tourism in The Main Attraction of Banda Aceh Halal Tourism (Baiturrahman Great Mosque) 班达亚齐清真旅游(拜图拉赫曼大清真寺)主要景点中利益相关者对可持续旅游的看法
E-Journal of Tourism Pub Date : 2021-03-31 DOI: 10.24922/EOT.V8I1.68442
M. Baiquni, Heriani Heriani
{"title":"Stakeholder’s Perceptions about Sustainable Tourism in The Main Attraction of Banda Aceh Halal Tourism (Baiturrahman Great Mosque)","authors":"M. Baiquni, Heriani Heriani","doi":"10.24922/EOT.V8I1.68442","DOIUrl":"https://doi.org/10.24922/EOT.V8I1.68442","url":null,"abstract":"Mosque is place of worship as well as religious symbols that have religious and social aspects. The aspects can be used as places of worship, while social aspects are referred to as places of community activity, places of learning, cultural development, art of building, even in times of war for Acehnese fighters. But in the current era of globalization, mosques are no longer a place of worship, but also a tourist destination for both Muslims and non-Muslims. There are three the main halal tourism destinations Indonesia, they are West Sumatra, West Nusa Tenggara and Aceh Province . The addition of material directly is very important, especially in terms of control and physical appearance of the mosque. The Baiturrahman Mosque in Banda Aceh is one of them, since 2015 major improvements have been made enough to restore the face of the historic mosque. This study is a case study that tries to explore the in-depth perspective of several informants regarding sustainable tourism, focusing on mosques as halal tourism attractions. Data collection techniques used are observation, in-depth interviews, and documentation. This research is expected to be able to find out (a) the attraction of Baiturrahman Great Mosque (b) to explore the deep perspectives of stakeholders regarding sustainable tourism, in this case concerning the Baiturrahman Mosque as the main attraction of Halal tourism in Banda Aceh. The results of this could be as input and consideration for the development of halal tourism, especially the development of tourism in other mosques in Aceh Province and Indonesia.","PeriodicalId":359340,"journal":{"name":"E-Journal of Tourism","volume":"1049 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131823389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Role of Social Capital in Serangan Sub-District, Denpasar-Bali 社会资本在登巴萨-巴厘士兰甘街道的作用
E-Journal of Tourism Pub Date : 2021-03-31 DOI: 10.24922/EOT.V8I1.71458
I. Nugraha, I. M. Antara, M. Budiarsa, S. A. Paturusi
{"title":"The Role of Social Capital in Serangan Sub-District, Denpasar-Bali","authors":"I. Nugraha, I. M. Antara, M. Budiarsa, S. A. Paturusi","doi":"10.24922/EOT.V8I1.71458","DOIUrl":"https://doi.org/10.24922/EOT.V8I1.71458","url":null,"abstract":"Serangan sub-district as a potential area is a representation of Denpasar City Government’s policy on environmental conservation, historical and cultural values, the interests of the world of education, and the interests of cultural tourism full of attractions. The purpose of this study is to identify the role of social capital in the development of sustainable tourism in the Serangan Sub-District and to analyze the effect of government roles, community participation, and social capital on destination quality and sustainable tourism development in the Serangan sub-district. The result of this research shows that social capital norms in the Serangan sub-district has an important role in tourism development in the Serangan sub-district, where the norms in traditional villages in the Serangan sub-district are still very strong.","PeriodicalId":359340,"journal":{"name":"E-Journal of Tourism","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129691447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
E-Tourism as A Promotion Media for Cimande Tourism Village 电子旅游作为Cimande旅游村的推广媒介
E-Journal of Tourism Pub Date : 2021-03-31 DOI: 10.24922/EOT.V8I1.71452
D. Sari, Rima Pratiwii Batubara
{"title":"E-Tourism as A Promotion Media for Cimande Tourism Village","authors":"D. Sari, Rima Pratiwii Batubara","doi":"10.24922/EOT.V8I1.71452","DOIUrl":"https://doi.org/10.24922/EOT.V8I1.71452","url":null,"abstract":"Cimande Tourism Village promotion is done to provide information to potential visitors about the tourism potential in the region. Promotion using the website (e-tourism) is believed to convey information more clearly and widely. This research was conducted in Cimande Tourism Village, in Caringin District, Bogor Regency. Research uses qualitative descriptive methods. The research object is Cimande tourism village website’s with access desawisatacimande.com. The result discover that Cimande tourism village website has a fairly good level of visibility by using search engines namely Google, Yahoo and Bing. Promotional techniques are carried out by linking information related to tourism, namely information about the activities of Cimande Tourism Village itself. Online public relations not yet available. The websites email are available even though they are still minimal in use. The manager has not recorded the visitors so the ranking related to the visitor does not exist. Therefore, the author recommends that managers work together with other institutions to meet human resources needs in order to improving knowledge and skills related to the promotion, especially for websites. In addition, the manager can also ask the relevant institutions to cooperate in the promotion activities of Cimande Tourism Village.","PeriodicalId":359340,"journal":{"name":"E-Journal of Tourism","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125286186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Participatory Planning of Tourist Train Station Accessibility and Creative Industry Development 旅游火车站可达性与创意产业发展的参与式规划
E-Journal of Tourism Pub Date : 2021-03-31 DOI: 10.24922/EOT.V8I1.71450
M. Muhamad, Aneke Rahmawati
{"title":"Participatory Planning of Tourist Train Station Accessibility and Creative Industry Development","authors":"M. Muhamad, Aneke Rahmawati","doi":"10.24922/EOT.V8I1.71450","DOIUrl":"https://doi.org/10.24922/EOT.V8I1.71450","url":null,"abstract":"Wirun tourism village, which covers an area of 265,500 ha, is an area that has its appeal in the creative industry with its strategic location which is located on the main transportation route and is traversed by bus routes that are widely used by people for transportation. There is alternative transportation in the form of Tourist Trains for the people to expand their reach but they are only able to pass by and overlook the area. The purpose of this study is to determine the process of participatory planning that has high acceptability if implemented. This is because all of the stakeholders are involved in every stage of planning policy formulation. The developed method aims to describe, explain and validate social phenomena as the object of the research by systematically creating descriptions, portrayals or paintings, as well as relationships between the observed phenomena and a process or relationship, providing a complete picture in either verbal or numerical form, presenting basic information of a relationship, creating a set of categories and classifying the research subjects. The results of this study are the concept of participatory planning in the development of the concept of reconstruction, adaptive revitalization in connecting tourist destinations with the gamelan creative industry through spatial and regional revitalization approaches.","PeriodicalId":359340,"journal":{"name":"E-Journal of Tourism","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124795868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Online Marketing Strategy Analysis of PT. Bagus Trans Wisata 巴格斯运输公司网络营销策略分析
E-Journal of Tourism Pub Date : 2021-03-31 DOI: 10.24922/EOT.V8I1.70278
Kevin Benedict Lesmana, R. Marta, Sugeng Wahjudi
{"title":"Online Marketing Strategy Analysis of PT. Bagus Trans Wisata","authors":"Kevin Benedict Lesmana, R. Marta, Sugeng Wahjudi","doi":"10.24922/EOT.V8I1.70278","DOIUrl":"https://doi.org/10.24922/EOT.V8I1.70278","url":null,"abstract":"The tourism industry is one of the largest industries in the world, including Indonesia. So it is said that this industry has a considerable influence, so that it can be ascertained that this is an opportunity for a business. The large number of existing social media makes marketers have to see an appropriate and broad target. Based on this, marketers must be fully prepared with the selection of media, certain efforts and ways to attract consumers. PT. Bagus Trans Wisata has used new media as a channel in promoting its travel products. One of the new media used, namely Facebook, the use of this new media is one proof of the success of a well-known company name throughout Indonesia. New media is a new form of social media used by the public, considering that conventional media is less effective in conveying mass messages. This paper aims to examine marketing strategies through social media at PT. Bagus Trans Wisata. This research uses descriptive research with a qualitative approach which aims to identify, describe and explain the actual situation related to the marketing strategy undertaken by the service company PT. Bagus Trans Wisata Tour & Travel Jakarta.","PeriodicalId":359340,"journal":{"name":"E-Journal of Tourism","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129562484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Marketing Strategy Analysis of ATS Tour and Travel During Covid-19 Pandemic 新冠肺炎疫情期间ATS旅游营销策略分析
E-Journal of Tourism Pub Date : 2021-03-31 DOI: 10.24922/EOT.V8I1.68935
Brian Ongko, I. D. G. Satrya
{"title":"A Marketing Strategy Analysis of ATS Tour and Travel During Covid-19 Pandemic","authors":"Brian Ongko, I. D. G. Satrya","doi":"10.24922/EOT.V8I1.68935","DOIUrl":"https://doi.org/10.24922/EOT.V8I1.68935","url":null,"abstract":"The spread of the Covid 19 Virus originating from China has made the world finally declare that this virus has become a pandemic status. One of the industries that have had a bad impact on the spread of this virus is tourism. Tour and Travel service providers that is struggling to survive this pandemic is ATS Tour and Travel. The problem experienced by the ATS Tour and Travel company today is the adjustment of the marketing strategy that will be used in the era of the pandemic that is affecting the world today. With these problems, the research was conducted qualitatively by interviewing 10 informants who were deemed to be representative to answer the problems that occurred during the Covid 19 pandemic. The results showed that in the indicators of crisis stages, ATS Tour and Travel had taken steps in all stages crisis well. In the indicator of disaster management, ATS Tour and Travel have also made its best efforts to prevent the impact of the COVID-19 pandemic, this includes health protocols that have been implemented, warning systems by only opening tourism in the green zone, informative media about Covid and tourist attractions that are not can be visited, disaster management by working with local guides and porters for site security and coordination. In the marketing strategy, it can be seen that currently, the target market for ATS Tour and Travel is changing, which initially served tour packages for foreign countries, is now starting to increase the domestic market.","PeriodicalId":359340,"journal":{"name":"E-Journal of Tourism","volume":"158 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134142923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Surviving Strategy of Hospitality Sector in Pandemic Situation 大流行形势下酒店业的生存策略
E-Journal of Tourism Pub Date : 2021-03-31 DOI: 10.24922/EOT.V8I1.71449
Edvi Gracia Ardani, A. Harianto
{"title":"Surviving Strategy of Hospitality Sector in Pandemic Situation","authors":"Edvi Gracia Ardani, A. Harianto","doi":"10.24922/EOT.V8I1.71449","DOIUrl":"https://doi.org/10.24922/EOT.V8I1.71449","url":null,"abstract":"Crisis in 2020 is the impact of unexpected Covid-19 spreading all around the world in which period all social and economic aspects are forced to slowing down or even temporarily stopped. In almost all countries in the world, only few sectors are allowed to run the business normally. The sectors are mainly business offering basic needs such as grocery stores, certain food and beverage, and medical. The phenomena attack blatantly hospitality sectors and it must be faced by the stakeholders of the industry. In Indonesia, hospitality industry does suffer. The human centric characteristic of the industry requires interactions between people. Human interactions are well explained as the core activities in tourism industry in the old normal while it is to be avoided during the new normal of Covid-19. Business owners and managers fight against the condition which finally pushed them hardly to unfortunate decisions for the human capital of the industry and for many other strategic issues. The crisis is present and brings a huge impact to the hospitality sector that includes hotel and restaurant business. This study is to describe the picture of how this sector in Jakarta area overcomes the pandemic situation and until what extent the management is capable to handle. A qualitative research is conducted with narrative approach, by empathising to the human capital in the sector using grounded theory approach. Challenges are encountered by the hospitality practitioners and each one of them are trying to survive with their own way.","PeriodicalId":359340,"journal":{"name":"E-Journal of Tourism","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122794032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Shopping Tourism Development Through Top Five Products in Yogyakarta City, Indonesia 印尼日惹市五大商品购物旅游发展
E-Journal of Tourism Pub Date : 2021-03-31 DOI: 10.24922/EOT.V8I1.67018
Aniek Wijayanti, Amelda Pramezwary, Emmita Devi Hari Putri, Atun Yulianto, R. Nurcahyo, Erlangga Brahmanto
{"title":"Shopping Tourism Development Through Top Five Products in Yogyakarta City, Indonesia","authors":"Aniek Wijayanti, Amelda Pramezwary, Emmita Devi Hari Putri, Atun Yulianto, R. Nurcahyo, Erlangga Brahmanto","doi":"10.24922/EOT.V8I1.67018","DOIUrl":"https://doi.org/10.24922/EOT.V8I1.67018","url":null,"abstract":"Yogyakarta is a city tourism that has no natural tourism potential. Shopping tourism can become an alternative strategy to increase the expenditure and length of tourists stay in Yogyakarta. The research is a qualitative research. The research aims to examine shopping tourism products in Yogyakarta. The research attempts to identify top five products as the main magnetism of shopping tourism in Yogyakarta. Data analysis is conducted through reduction techniques. The research obtained top five culinary products, they are Gudeg, Bakpia, Bakmi Jawa, Kopi Joss, and Kipo, while the top five souvenir products are Batik, Silver, Dagadu, Wayang, and Miniature.","PeriodicalId":359340,"journal":{"name":"E-Journal of Tourism","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126898088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Effect of Marketing Mix and Service Quality on Satisfaction and Revisit Intention to Kampung Coklat, Blitar Regency 行销组合与服务品质对甘榜可乐满意度与回访意愿之影响
E-Journal of Tourism Pub Date : 2020-09-30 DOI: 10.24922/EOT.V7I2.64598
Antonietta Gizela Dethan, I. Suryawardani, A. S. Wiranatha
{"title":"The Effect of Marketing Mix and Service Quality on Satisfaction and Revisit Intention to Kampung Coklat, Blitar Regency","authors":"Antonietta Gizela Dethan, I. Suryawardani, A. S. Wiranatha","doi":"10.24922/EOT.V7I2.64598","DOIUrl":"https://doi.org/10.24922/EOT.V7I2.64598","url":null,"abstract":"Marketing mix and service quality are two important aspects that need to be considered by a tourist attraction in order to provide satisfaction to tourists. Tourist satisfaction can be achieved if the products sold are supported by good quality and price of products and services. Satisfaction can also affect the intention of tourists to revisit these tourist attractions. The problem that occurs in educational tourism in Kampung Coklat, Blitar Regency is that some tourists are not satisfied with the elements of the marketing mix and the quality of the services offered. This study aims to analyze the effect of marketing mix and service quality on tourist satisfaction in Kampung Coklat, Blitar Regency, to analyze the effect of marketing mix and service quality on revisit intention to Kampung Coklat, Blitar Regency and to analyze the effect of tourist satisfaction on revisit intention to Kampung Coklat, Blitar Regency. The number of respondents in this study were 100 people who were chosen deliberately with the criteria being at least 17 years old and visiting Kampung Coklat for the first time. The analysis was performed using Structural Equation Modeling (SEM) through the SmartPLS version 3.0 application. The results showed that marketing mix and service quality had a significant effect on tourist satisfaction, marketing mix and service quality had a significant effect on revisit intention, and tourist satisfaction had a significant effect on revisit intention.","PeriodicalId":359340,"journal":{"name":"E-Journal of Tourism","volume":"56 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130556876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Local Community Life Satisfaction at Early Stage Tourist Destination 早期旅游地社区居民生活满意度研究
E-Journal of Tourism Pub Date : 2020-09-30 DOI: 10.24922/EOT.V7I2.60515
F. Abdillah, V. Leewellyn, Michael Yadisaputra
{"title":"Local Community Life Satisfaction at Early Stage Tourist Destination","authors":"F. Abdillah, V. Leewellyn, Michael Yadisaputra","doi":"10.24922/EOT.V7I2.60515","DOIUrl":"https://doi.org/10.24922/EOT.V7I2.60515","url":null,"abstract":"The developing destinations are marked by increasing level of community life satisfaction. The objective of study is to identify the level of life satisfaction of local people in early stage tourist destinations. The method is a survey with a mix method analysis to justify the findings. Primary data were obtained from 6 tourism actors and local community leaders, while secondary data were obtained from official government institutions. The location of the study was two mangrove destination in North Karawang, West Java. The results showed that in the early stages of tourism destination development, the level of life satisfaction of the local community showed a high response to the subjective indicators but lower to the objective. In subjective indicators, the highest response occurs in the community's collectivity in building, but low in fulfilling personal aspects, especially awareness about the future. Local people feel relatively satisfied with their living conditions, especially family, social religious situation, and physical environment. They also view that tourism can be an alternative way out to improve economic conditions and the physical environment. Further research needs to see behavioral changes of local community to face destination development due to the increasing number of tourists.","PeriodicalId":359340,"journal":{"name":"E-Journal of Tourism","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126093200","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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