Journal of International Food and Agribusiness Marketing最新文献_第7页

Consumer Acceptance of Insects as Food: Revision of Food Neophobia Scales 消费者对昆虫作为食物的接受程度:修订食物恐惧症量表

Journal of International Food and Agribusiness Marketing Pub Date : 2021-03-10 DOI: 10.1080/08974438.2021.1889733

C. A. Gómez-Luciano, Félix R. Rondón Domínguez, F. Vriesekoop, B. Urbano

引用次数: 6

Influencing Unplanned Discretionary Purchases Through Shopper Marketing: An Exploratory Field Study of Australian Oysters 通过购物者营销影响非计划自由选择购买：澳大利亚牡蛎的探索性实地研究

Journal of International Food and Agribusiness Marketing Pub Date : 2021-02-22 DOI: 10.1080/08974438.2021.1883177

Aimee S. Riedel, M. Lawley

引用次数: 0

COVID-19: Pre-Purchase Trust and Health Risk Impact on M-Commerce Experience – Young Customers Experience on Food Purchasing 新冠肺炎：采购前信任和健康风险对移动商务体验的影响——年轻客户对食品采购的体验

Journal of International Food and Agribusiness Marketing Pub Date : 2021-02-17 DOI: 10.1080/08974438.2021.1880514

D. Suhartanto, Ani Kartikasari, M. Najib, G. Leo

引用次数: 19

Drivers of Repurchase Intention of Organic Food in India: Role of Perceived Consumer Social Responsibility, Price, Value, and Quality 印度有机食品回购意向的驱动因素：感知消费者社会责任、价格、价值和质量的作用

Journal of International Food and Agribusiness Marketing Pub Date : 2021-01-11 DOI: 10.1080/08974438.2020.1869135

Swati Singh, S. Alok

{"title":"Drivers of Repurchase Intention of Organic Food in India: Role of Perceived Consumer Social Responsibility, Price, Value, and Quality","authors":"Swati Singh, S. Alok","doi":"10.1080/08974438.2020.1869135","DOIUrl":"https://doi.org/10.1080/08974438.2020.1869135","url":null,"abstract":"Abstract Sustainable consumption and organic food demand are increasing at a rapid rate in emerging economies. This research studies the repurchase intention toward organic food in the Indian context and employs a cross-sectional survey technique (n = 450). The study analyses the role of perceived consumer social responsibility, price, value, and quality in repurchase intention through structural equation modeling using PLS-SEM. Findings suggest that perceived price fairness and perceived value have a significant influence on repurchase intention; perceived consumer social responsibility positively influences perceived price fairness and perceived quality. Interestingly, the relationship between perceived quality and repurchase intention was not significant; however, the indirect effect of perceived quality was found significant. Furthermore, the mediating role of perceived value was established in the relationship of perceived price fairness and repurchase intention as well as perceived quality and repurchase intention, signifying the importance of perceived value for Indian consumers.","PeriodicalId":35464,"journal":{"name":"Journal of International Food and Agribusiness Marketing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/08974438.2020.1869135","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45931255","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 15

School Feeding Programs in Brazil: A Case Study of Vegetables Distribution using Social Network Analysis in Mogi das Cruzes City 巴西学校供餐计划:基于社会网络分析的莫吉达斯克鲁斯市蔬菜分配案例研究

Journal of International Food and Agribusiness Marketing Pub Date : 2021-01-04 DOI: 10.1080/08974438.2020.1857893

João Roberto Maiellaro, João Gilberto Mendes dos Reis, O. Vendrametto, Fernando Juabre Muçouçah

引用次数: 1

Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing 品牌、标签和产品寿命:三文鱼在英国杂货零售业的案例

Journal of International Food and Agribusiness Marketing Pub Date : 2021-01-01 DOI: 10.1080/08974438.2020.1860857

F. Asche, Geir Sogn-Grundvåg, Dengjun Zhang, A. Cojocaru, James A. Young

{"title":"Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing","authors":"F. Asche, Geir Sogn-Grundvåg, Dengjun Zhang, A. Cojocaru, James A. Young","doi":"10.1080/08974438.2020.1860857","DOIUrl":"https://doi.org/10.1080/08974438.2020.1860857","url":null,"abstract":"Abstract In recent years, the number of ecolabels and country-of-origin labels has grown substantially in seafood markets globally. This makes it more difficult for retailers and producers to communicate and demonstrate their differentiating claims to consumers. In addition, it has recently been suggested that there are both costs and supply chain benefits associated with labeling. This paper uses duration analysis to investigate factors that influence product longevity for salmon in grocery retailing. Product longevity influences cost as a prolonged product lifetime reduces costs related to product development and marketing. As has been found for wild-caught whitefish, different retail chains appear to vary in their product labeling strategies. However, in contrast to wild fish, farmed salmon with ecolabels or domestic country-of-origin labels appear to have shorter product life cycles compared to products without ecolabels or with foreign country-of-origin labeling. This is most likely due to the higher control of the production process found in aquaculture.","PeriodicalId":35464,"journal":{"name":"Journal of International Food and Agribusiness Marketing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/08974438.2020.1860857","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44504424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

Increasing Local Fish Consumption: A Bayesian Belief Network Analysis 当地鱼类消费量的增长：贝叶斯信念网络分析

Journal of International Food and Agribusiness Marketing Pub Date : 2021-01-01 DOI: 10.1080/08974438.2020.1860853

Samantha Paredes, S. Pascoe, L. Coglan, Carol Richards

引用次数: 3

JIFAM Special Issue on Seafood Marketing JIFAM海鲜营销特刊

Journal of International Food and Agribusiness Marketing Pub Date : 2021-01-01 DOI: 10.1080/08974438.2020.1871247

T. Altintzoglou

{"title":"JIFAM Special Issue on Seafood Marketing","authors":"T. Altintzoglou","doi":"10.1080/08974438.2020.1871247","DOIUrl":"https://doi.org/10.1080/08974438.2020.1871247","url":null,"abstract":"The six papers in this special issue cover a broad range of scientific topics, theories and methods that are relevant to seafood marketing at both business-to-business and consumer levels. The special issue starts with a review of current issues related to e-commerce for seafood products and the need for more product-specific attention. Consideration is then given to innovation and knowledge exchange in small-scale fisheries and aquaculture and the need for marketing strategies and decision-making in these contexts. The special issue then moves on to discuss the power of retailers and their branding strategies for wild and farmed seafood and its effect on product longevity. A central factor that influences consumer choices for seafood is quality. Reflecting this, a consumer-based quality framework and how it could support producers in providing products that are liked is the focus of the fourth paper in this special issue. However, quality alone is never enough, and the following (fifth) paper adds to the discussion by examining how to target consumers with the right presentation of product sustainability. The last paper touches upon the current market situation during the COVID-19 pandemic and its influence on consumer preferences for locally produced seafood.","PeriodicalId":35464,"journal":{"name":"Journal of International Food and Agribusiness Marketing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/08974438.2020.1871247","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47403777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

How the Structure of Benefits for Sustainably Raised Seafood May Differ in the USA: Implications for Wider Market Adoption 在美国，可持续养殖海产品的利益结构可能会有何不同:对更广泛的市场采用的影响

Journal of International Food and Agribusiness Marketing Pub Date : 2021-01-01 DOI: 10.1080/08974438.2020.1860856

Mark F. Lang, A. C. Rodrigues

{"title":"How the Structure of Benefits for Sustainably Raised Seafood May Differ in the USA: Implications for Wider Market Adoption","authors":"Mark F. Lang, A. C. Rodrigues","doi":"10.1080/08974438.2020.1860856","DOIUrl":"https://doi.org/10.1080/08974438.2020.1860856","url":null,"abstract":"Abstract Not only does sustainably raised seafood play a role in meeting the world’s growing need for protein, but it can also do this in an environmentally and socially responsible way. Even though the United States is one of the largest consumer markets in the world, it has lower adoption of sustainably raised seafood. The purpose of this study is to explore U.S. consumer attitudes toward and motivations behind adopting sustainably raised seafood. Focus groups are used to qualitatively explore what benefits U.S. consumers prioritize when considering sustainably raised seafood. The study finds that group participants prioritize self-oriented, product quality and safety benefits over others-oriented, environmental and social benefits. Contributions to learning include a potentially expanded set of benefits, new relationships amongst them, and new consumer rationale. Practitioners can use this learning to alter their presentation of sustainably raised seafood to the U.S. marketplace to increase adoption and achieve positive environmental and social outcomes.","PeriodicalId":35464,"journal":{"name":"Journal of International Food and Agribusiness Marketing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/08974438.2020.1860856","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42794121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Influences on Strategic Information Sharing in Australian Fresh Produce Chains: The View from Experts 专家观点对澳大利亚生鲜产业链战略信息共享的影响

Journal of International Food and Agribusiness Marketing Pub Date : 2020-12-28 DOI: 10.1080/08974438.2020.1863285

J. Teese, P. Currey, S. Somogyi

引用次数: 1