Journal of Agriculture and Food Research最新文献

{"title":"Apigenin as a multifaceted antifibrotic agent: Therapeutic potential across organ systems","authors":"Xiaoyong Hu ,&nbsp;Djandan Tadum Arthur Vithran ,&nbsp;Zhaoying Yang ,&nbsp;Ting Zou ,&nbsp;Yuanyuan Dou ,&nbsp;Hongjian Li","doi":"10.1016/j.jafr.2025.101816","DOIUrl":"10.1016/j.jafr.2025.101816","url":null,"abstract":"<div><div>Fibrosis, characterized by excessive extracellular matrix (ECM) deposition, leads to tissue scarring and organ dysfunction in various conditions affecting the heart, lungs, pancreas, kidneys, bones, and joints. Despite its significant impact on global morbidity and mortality, effective antifibrotic treatments remain limited. Apigenin, a plant-derived flavonoid found in common sources such as parsley, chamomile, and celery, has garnered attention for its potent antifibrotic, antioxidant, and anti-inflammatory effects. This narrative review provides a focused analysis of apigenin's role in mitigating fibrosis across multiple organ systems, emphasizing its mechanistic pathways and therapeutic potential.</div><div>Apigenin's antifibrotic effects are highlighted in key organs. In cardiac fibrosis, it inhibits TGF-β1-induced fibroblast activation, modulates microRNAs (miR-155-5p, miR-122-5p), and downregulates hypoxia-inducible factor-1α (HIF-1α), reducing ECM deposition. In pulmonary fibrosis, apigenin attenuates oxidative stress, suppresses fibroblast activation, and reduces collagen accumulation, improving lung function. It also demonstrates protective effects in pancreatic and renal fibrosis by reducing oxidative damage and inflammation. In bone and joint fibrosis, apigenin enhances bone remodeling and mitigates joint inflammation, promising to manage osteoarthritis and related conditions.</div><div>This review uniquely consolidates evidence of apigenin's antifibrotic properties across diverse organ systems, positioning it as a promising candidate for treating fibrotic diseases. Continued research is essential to explore its clinical applications and long-term efficacy.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"21 ","pages":"Article 101816"},"PeriodicalIF":4.8,"publicationDate":"2025-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143698132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Moringa oleifera extract and rutin prevent monosodium glutamate-induced nephrotoxicity in rats","authors":"Doaa M. Abdel-Aty ,&nbsp;Sherif R. Mohamed ,&nbsp;Wafa A. Al-Megrin ,&nbsp;Nashmiah Sindi Alshammari ,&nbsp;Mohammed M. Althaqafi ,&nbsp;Ali H. Alghamdi ,&nbsp;Rami B. Kassab ,&nbsp;Mona A. Ibrahim ,&nbsp;Ahmed E. Abdel Moneim ,&nbsp;Doaa Soliman ,&nbsp;Ayah S. Fathalla","doi":"10.1016/j.jafr.2025.101821","DOIUrl":"10.1016/j.jafr.2025.101821","url":null,"abstract":"<div><div>Monosodium glutamate (MSG) is widely used as a flavor enhancer but has been associated with adverse effects. This study evaluated the protective effects of <em>Moringa oleifera</em> (MO) extract and rutin against MSG-induced renal damage in rats. Sixty adult male rats were randomly divided into six groups (n = 10/group): control, MSG (60 mg/kg), MO extract (500 mg/kg), rutin (150 mg/kg, MO + MSG, and rutin + MSG. All treatments were administered via oral gavage once daily for 30 days. Oral administration of MSG led to a significant increase in body weight (by 14.67 %), kidney weight (by 41.16 %), and relative kidney weight (by 22.76 %). MSG oral administration significantly increased serum uric acid (by 94.702 %), urea (by 46.273 %), and creatinine (by 80.345 %) compared to controls. In renal tissue, MSG increased malondialdehyde (by 40.892 %) and nitric oxide (by 42.176 %) levels while decreasing glutathione (by −38.730 %) and antioxidant enzyme activities including superoxide dismutase (by −28.485 %), catalase (by −18.158 %), glutathione peroxidase (by −29.862 %), and glutathione reductase (by −35.628 %). MSG also elevated pro-inflammatory markers interleukin-1β (by 83.411 %) and tumor necrosis factor-α (by 40.524 %), and enhanced cyclo-oxygenase-2 activity (by 454.294 %). Histopathological examination revealed MSG-induced glomerular damage, tubular degeneration, and interstitial inflammation. Administration of MO extract or rutin before MSG significantly ameliorated these changes, with MO extract showing slightly superior effects in most parameters. MO extract reduced serum creatinine by −28.294 % and urea by −20.625 %, while rutin achieved −32.493 % and −29.691 % reductions respectively. Both treatments normalized oxidative stress markers and inflammatory mediators to near-control levels. Histological analysis confirmed their protective effects through preserved renal architecture and reduced inflammatory infiltration. These findings demonstrate that both MO extract and rutin protect against MSG-induced nephrotoxicity through antioxidant and anti-inflammatory mechanisms, with quantifiable improvements in biochemical, immunohistochemical, and histological parameters.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"21 ","pages":"Article 101821"},"PeriodicalIF":4.8,"publicationDate":"2025-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143683319","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Advances in Lettuce postharvest processing: Implications for microbiological safety and storage quality","authors":"Vaez Nemati","doi":"10.1016/j.jafr.2025.101824","DOIUrl":"10.1016/j.jafr.2025.101824","url":null,"abstract":"<div><div>Postharvest fresh produce processing is a critical control point in mitigating microbial contamination, avoiding cross-contamination, and preserving quality. Current commercial postharvest processing methods are limited in removing biohazards and complying with environmental regulations. In addition, there is a demand for food products that are free of chemical residues and are lightly processed. Recently, there has been significant progress in the studies concerning innovative postharvest processing strategies to efficiently disinfect, inhibit browning, and uphold the quality of fresh-cut produce, which constitutes a pivotal undertaking within the horticulture sector. The current review scrutinized the utilization of new technologies in fresh lettuce post-harvest processing to mitigate food safety risks and identified scientific research gaps that could hinder these treatments' widespread adoption and future perspective. Plasma-activated water and electrolyzed water technologies have shown great potential to disinfect and prolong the shelf life of fresh-cut lettuce by washing. However, technologies like pulsed light, ultraviolet light, and Ultrasound as water-assisted or in hurdle with other technologies showed great potential as hurdle technologies for lettuce postharvest processing. Essential oils and Bacteriophages as biological technologies showed potential as a replacement for chemical methods, however, both could bind to the membranes of the lettuce material, changing their initial aroma and flavor or even causing safety concerns. Scaling up from laboratory-scale experiments to large-scale commercial processes can provide significant challenges for all novel technologies.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"21 ","pages":"Article 101824"},"PeriodicalIF":4.8,"publicationDate":"2025-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143683309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Synergies and trade-offs between environmental impacts and farm profitability: The case of pasture-based dairy production systems","authors":"Philipp Mennig,&nbsp;Zita Szigeti","doi":"10.1016/j.jafr.2025.101798","DOIUrl":"10.1016/j.jafr.2025.101798","url":null,"abstract":"<div><div>Agriculture plays an essential role in pushing the Earth system toward, or even beyond, the boundaries of a safe operating space for humanity. Farms thus need to decrease the environmental footprint of their operations dramatically. In order to identify strategies that support farmers on this path, many studies use mass flow simulation or optimization models. However, they do not account for “real farm practices” and typically focus on a specific environmental category only, mainly on greenhouse gas emissions. By doing so, they ignore potential trade-off or synergetic relations between environmental impact categories. Furthermore, most of these studies ignore farm-level economic effects. From a farmer's perspective, however, it is crucial that mechanisms to decrease environmental impacts have a positive effect on farm profitability. Against this background, we conduct a comprehensive environmental impact assessment including the impact categories climate change (with and without carbon sequestration), terrestrial acidification, freshwater eutrophication, land occupation, water use, fossil depletion and biodiversity and additionally estimate farm profitability. Based on farm characteristics and management practices, we explore factors that jointly affect environmental impacts and profitability of dairy farms. To this end, a detailed high-quality dataset including site- and farm-specific variables of seven organic pasture-based dairy farms located in Southern Bavaria, Germany, for the year 2021 was used to conduct a cradle-to-farm gate attributional life cycle assessment. Our results suggest that the sample farms perform comparatively well in most environmental categories and that trade-offs between different categories and farm profitability exist. While we could not identify a one-fits-all solution, i.e. farm characteristics or management practices that minimize environmental impacts in all categories and maximize profit at the same time, we were able to determine some joint levers. A low level of or no concentrate feeding respectively as well as not farming wetlands, applying low fertilizer rates and pursuing low replacement rates with high lifetime daily yields were identified as win-win solutions for almost all categories.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"21 ","pages":"Article 101798"},"PeriodicalIF":4.8,"publicationDate":"2025-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143683213","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of environmental conditions on seed yield and metabolomic profile of camelina (Camelina sativa (L.) Crantz) through on farm multilocation trials","authors":"Clarissa Clemente ,&nbsp;Alessandro Rossi ,&nbsp;Luciana G. Angelini ,&nbsp;Rocio G. Villalba ,&nbsp;Diego A. Moreno ,&nbsp;Francisco A. Tomás-Barberán ,&nbsp;Silvia Tavarini","doi":"10.1016/j.jafr.2025.101814","DOIUrl":"10.1016/j.jafr.2025.101814","url":null,"abstract":"<div><div>Mediterranean farmers are searching for low input and alternative crops for cropping systems diversification and for promoting innovative value chains. Since there are still limited studies on camelina to be introduced under real on-farm conditions, a multilocation trial was conducted in four different sites of inland areas of Tuscany (central Italy) with the aim of evaluating camelina productive potential and seed quality, thus defining a complete metabolomic profile. A remarkable variability has been observed on seed and oil yield, fatty acids profile and accumulation of secondary metabolites (SMs), particularly polyphenols, γ-tocopherol, and glucosinolates, highlighting how their accumulation is strongly influenced by environmental conditions. In particular, significant correlations have been found among air temperatures and SMs a accumulation, indicating that this element of weather could represent the best predictor for secondary metabolites in camelina seeds.</div><div>So, this study aimed to demonstrate the interesting opportunity that camelina could represent for Mediterranean farmers, being a good source of oil, essential fatty acids, and bioactive compounds, thus representing a potential ingredient for the development of functional foods and nutraceuticals.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"21 ","pages":"Article 101814"},"PeriodicalIF":4.8,"publicationDate":"2025-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143683317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Isolation of globulin-enriched protein extracts from selected bamboo species using enhanced solvent extraction method: A comparative analysis of their physicochemical properties and potential as functional food ingredients","authors":"Zile Xiao ,&nbsp;Di Tian ,&nbsp;Qiongfang Jiang ,&nbsp;Jinlai Yang ,&nbsp;Huimin Yang ,&nbsp;Yue Zhang ,&nbsp;Liangru Wu","doi":"10.1016/j.jafr.2025.101817","DOIUrl":"10.1016/j.jafr.2025.101817","url":null,"abstract":"<div><div>The development of new protein ingredients using forest bioresources holds great promise for the food and pharmaceutical industry. In this research, the isoelectric precipitation with enhanced solvent (ethanol) extraction was applied to extract globulin-enriched bamboo shoot protein isolates (BSPIs). And the effects of both bamboo species (five different species) and season (one species across two seasons) on the protein content yield, composition, physicochemical properties, and functional properties of these isolates, including solubility, water and oil holding capacity, foaming properties, and emulsification properties were examined. Among the proteins studied, <em>Dendrocalamus latiflorus</em> Munro (DLPI) exhibited the highest solubility, superior oil holding capacity, and emulsification characteristics. <em>Phyllostachys praecox</em> (PPPI) demonstrated exceptional water holding capacity, foaming properties, and emulsification capacity. To better comprehend how species and harvesting seasons influence the functional properties of these protein isolates, the surface properties of BSPIs and their behavior at oil/water and air/water interfaces were analyzed, along with the correlation coefficients among various physicochemical parameters. The insights gained from this study are expected to aid in selecting bamboo species for the development of functional protein-based ingredients for food applications.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"21 ","pages":"Article 101817"},"PeriodicalIF":4.8,"publicationDate":"2025-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143683167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Rare earth elements: Between technological critical elements and emerging contaminants","authors":"Dana Alina Magdas ,&nbsp;Maria David ,&nbsp;Ariana Raluca Hategan ,&nbsp;Adriana Filip ,&nbsp;Ioana Baldea ,&nbsp;Tudor Mihai Magdas","doi":"10.1016/j.jafr.2025.101818","DOIUrl":"10.1016/j.jafr.2025.101818","url":null,"abstract":"<div><div>Recently, significant attention has been directed toward studying the group of Rare Earth Elements (REEs), formed by lanthanides along with yttrium and scandium, due to their critical role in high-technology innovations, agriculture, and healthcare. These elements are also recognized for their valuable function as tracers, serving as effective discriminators for determining the geographical origin of food products and at the same time, proving their high mobility of transfer from the environment to plants and then along the entire food chain. However, recent data also indicate that exposure to REEs may have detrimental health effects, including developmental, cognitive, cardiovascular, and oncological consequences. Beyond their natural ore occurrence, the presence of REEs in the environment and further along the food chain is increasingly influenced by anthropogenic activities, including mining, extraction, uncontrolled waste disposal, and recycling processes. These activities contribute to growing levels of REEs in the environment, with environmental concentrations expected to increase as global demand for REEs is projected to rise exponentially over the next decade. Countries involved in REE production and processing face heightened exposure risks. However, the current geo-economical tensions, which necessitate the diversification of REEs supply sources, require a strict and close investigation of these critical elements’ impact on the environment and human health. While existing literature predominantly concentrates on particular scientific aspects concerning REEs exposure, this perspective review seeks to provide an overview of REEs negative implications along the entire chain, starting from their exploitation need to their propagation along the food chain and the subsequent health consequences.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"21 ","pages":"Article 101818"},"PeriodicalIF":4.8,"publicationDate":"2025-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143644546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Public health risks associated with antibiotic residues in poultry food products","authors":"Sylvester Chibueze Izah ,&nbsp;Akmaral Nurmahanova ,&nbsp;Matthew Chidozie Ogwu ,&nbsp;Zhexenbek Toktarbay ,&nbsp;Zoya Umirbayeva ,&nbsp;Kurmanbay Ussen ,&nbsp;Laura Koibasova ,&nbsp;Saltanat Nazarbekova ,&nbsp;Bekzat Tynybekov ,&nbsp;Zhanhu Guo","doi":"10.1016/j.jafr.2025.101815","DOIUrl":"10.1016/j.jafr.2025.101815","url":null,"abstract":"<div><div>Antibiotic residues in the poultry food products pose significant public health risks, contributing to the growing global challenge of antimicrobial resistance (AMR). This paper focuses on the public health risks associated with antibiotic residues in poultry food products. The study found that the routine use of antibiotics in poultry farming for growth promotion and disease prevention has resulted in the accumulation of residues in food products, which can lead to adverse health effects in consumers. These include allergic reactions, toxicity, disruption of gut microbiota, and the promotion of antibiotic-resistant bacteria. Long-term exposure to antibiotic residues, even at low levels, exacerbates these risks, impacting not only individual health but also broader public health systems. Regulatory frameworks, such as the establishment of maximum residue limits (MRLs) and stringent monitoring, are crucial for ensuring food safety. However, there is a pressing need for alternative strategies in poultry production that reduce reliance on antibiotics while maintaining animal health. Public education, antimicrobial stewardship, and sustainable farming practices are vital to mitigate the risks posed by antibiotic residues. The global effort to address AMR should involve coordinated actions among stakeholders, including policymakers, farmers, and healthcare providers, to protect both food safety and public health. Future research needs to prioritize the development of alternative therapeutics and innovative farming practices to minimize the presence of antibiotic residues in poultry products.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"21 ","pages":"Article 101815"},"PeriodicalIF":4.8,"publicationDate":"2025-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143644891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Enhancing Cabernet Sauvignon wine quality with Merlot improver: A study on flavor and quality impact through various blending techniques","authors":"Fangfang Wang ,&nbsp;Huan Wang ,&nbsp;Qinquan Fu ,&nbsp;Xinyi Ma ,&nbsp;Min Zhao ,&nbsp;Yinqi Liu ,&nbsp;Kaiwen Liu ,&nbsp;Bin Wang ,&nbsp;Xuewei Shi","doi":"10.1016/j.jafr.2025.101810","DOIUrl":"10.1016/j.jafr.2025.101810","url":null,"abstract":"<div><div>To investigate the effects of Merlot grape on improving the quality of Cabernet Sauvignon wine, nutrition, color, taste, and volatile components of the blending wine with Cabernet Sauvignon grape and Merlot grape under different concentrations and different blending methods were studied by using HPLC and HS-SPME-GC-MS. The results showed that adding 20 % Merlot grapes was able to observably increase the functional composition, color, and aromatic complexity of the Cabernet Sauvignon wine, in which the increased tartaric and malic acid content imparted citrus aromas to the wines. Furthermore, compared to co-wine blending, co-fermentations were more effective in increasing aromatic complexity, with a significant increase in flavor compounds such as ethyl acetate, isoamyl acetate, and isoamyl lactate, which endued the wine with intense fruity flavors. The results will provide a theoretical basis for improving the flavors of Cabernet Sauvignon wine.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"21 ","pages":"Article 101810"},"PeriodicalIF":4.8,"publicationDate":"2025-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143683227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Profitability of intercropping legumes with cereals: A farm-level analysis","authors":"Domna Tzemi,&nbsp;Pirjo Peltonen-Sainio,&nbsp;Taru Palosuo,&nbsp;Janne Rämö,&nbsp;Heikki Lehtonen","doi":"10.1016/j.jafr.2025.101804","DOIUrl":"10.1016/j.jafr.2025.101804","url":null,"abstract":"<div><div>The benefits of grain legume and cereal intercropping, such as increased yield stability, resource efficiency, weed suppression, improved diversity of agricultural landscapes compared to monoculture systems have been extensively studied. Despite these benefits, the adoption of intercropping remains limited in Europe, including Finland, primarily due to socio-economic factors and perceived challenges. This research aims to fill the gap in understanding the farm-level economic implications of adopting oat-pea intercropping in Finnish agriculture. Using a dynamic optimization model, the study evaluates the profitability of oat-pea intercropping, considering dynamic factors such as crop yields, land utilization, and crop rotation, under different scenarios. Results showed that intercropping increases farmer's net present value (NPV) by reducing costs associated with nitrogen fertilization and increasing yields of various crops. When faba beans and peas are included as sole crops in the cropping system, profits increase by 37 %, driven by faba bean prices and positive yield effects on the following crops, i.e. pre-crop effects. Even with increased labor costs, including intercrops in crop rotations improves farm economy. More specifically, intercropping becomes unprofitable to be included in the crop rotation if labor costs increase by 2.6 times (442 €/ha). Increasing intercrops' price will lead to an increase in profits from 12 % to 32 %. Supportive policies, like enhancing agricultural extension services to train farmers in intercropping, could accelerate its adoption. Additionally, developing the market for pea-oat intercropping can promote wider acceptance by building strong connections between farmers, processors, and retailers.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"21 ","pages":"Article 101804"},"PeriodicalIF":4.8,"publicationDate":"2025-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143683226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}