Journal of Agriculture and Food Research最新文献

{"title":"Impact of medicinal plants on bone health; a systematic review and meta-analysis of clinical studies","authors":"Seyedeh Mahnaz Karimi ,&nbsp;Faeze Abbaspour ,&nbsp;Ozra Tabatabaei-Malazy ,&nbsp;Hussein Qolami ,&nbsp;Farimah Fayyaz ,&nbsp;Saeed Ebrahimi Fana ,&nbsp;Roja Rahimi ,&nbsp;Pooneh Salari ,&nbsp;Bagher Larijani","doi":"10.1016/j.jafr.2024.101545","DOIUrl":"10.1016/j.jafr.2024.101545","url":null,"abstract":"<div><div>Research has documented the anti-osteoporotic effects of medicinal plants individually or in the form of multi-component preparations in numerous clinical trials. This systematic review and meta-analysis aimed to evaluate the quality of these studies and analyze their efficacy and safety on bone health. We comprehensively searched electronic databases including PubMed, Web of Science, Embase, Scopus, and Cochrane Library up to January 2023 to find clinical studies evaluating the efficacy and/or safety of medicinal plants on bone mineral density (BMD), and bone formation, regulations, and resorption biomarkers. A random-effects meta-analysis was performed to estimate the standard effect sizes. Possible sources of heterogeneity were explored by meta-regression analysis. Totally, 48 studies were eligible for meta-analysis. Random-effects meta-analysis showed that medicinal plants have non-significantly reduced the standardized mean difference (SMD) levels of BMD (−0.09 [95%CI -0.59, 0.41], I² = 98.26 %), but significantly decreased bone resorption biomarkers (−0.7, [−1.01, −0.36], I² = 93.23 %). Among bone formation markers, medicinal plants have significantly increased their SMD levels (0.55 [0.11, 0.99], I² = 96.71 %). For bone regulatory markers, medicinal plants increased non-significantly their levels (0.26 [-0.12, 0.64], I² = 63.95 %). We concluded that medicinal plants have positively impact on bone health. They significantly reduced bone resorption markers and promoted bone formation. These findings suggest that medicinal plants could be beneficial in managing and potentially treating bone health conditions. However, to better determine the effects of herbal medicines on bone health, more well-designed controlled trials are necessary to provide sufficient data for performing specific meta-analyses for each plant.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"19 ","pages":"Article 101545"},"PeriodicalIF":4.8,"publicationDate":"2024-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143173170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A framework for evaluating benefits of organic fertilizer use in agriculture","authors":"Richard J. Culas ,&nbsp;Muhuddin Rajin Anwar ,&nbsp;Tek Narayan Maraseni","doi":"10.1016/j.jafr.2024.101576","DOIUrl":"10.1016/j.jafr.2024.101576","url":null,"abstract":"<div><div>Globally, 12 million hectares of agricultural soil are lost to degradation each year. Australia leads, with two-thirds of its agricultural land degraded, organic carbon content in heavily cultivated soils below 1 %, and a 2–3% annual decline in nitrogen (N) reserves. Research shows that organic fertilizers can restore degraded land and offer multiple environmental and financial benefits, yet organic farming adoption in Australia is under 10 %, mainly due to the lack of a framework to capture the full range of benefits. This study develops a framework to evaluate the economic viability of organic fertilizers. It analyses the use of biochar as an example for the organic fertilizers. Literature provides valuable insights into biochar's effects on soil health, carbon storage, and crop productivity. Whereas this study develops a framework to evaluate the long-term economic viability of all co-benefits from biochar application. Using the APSIM model, we then simulated the impact of biochar on soil health and farm productivity in wheat systems in Holbrook, NSW. Results indicate that (1) biochar improves soil structure, carbon storage, water, and nutrient retention, boosting productivity and profitability; (2) combining biochar with stubble retention enhances benefits compared to each practice alone; and (3) optimal biochar application rates vary by feedstock type, quantity, timing, method, soil, and crop type. The framework can be applied to other crops, both nationally and internationally, but requires APSIM model calibration for local topographic, edaphic, and climatic conditions.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"19 ","pages":"Article 101576"},"PeriodicalIF":4.8,"publicationDate":"2024-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143173176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A comparative evaluation of the physico- and bio-chemical characteristics and antioxidant activities of six Argan (Argania spinosa (L.) Skeels) varieties","authors":"Abderrahim Asbbane ,&nbsp;Mohamed Ibourki ,&nbsp;Otmane Hallouch ,&nbsp;Samira Oubannin ,&nbsp;Ali El Boukhari ,&nbsp;Abdelhakim Bouyahya ,&nbsp;Khang Wen Goh ,&nbsp;Waleed Al Abdulmonem ,&nbsp;Naima Ait Aabd ,&nbsp;Dominique Guillaume ,&nbsp;Zoubida Charrouf ,&nbsp;Saïd Gharby","doi":"10.1016/j.jafr.2024.101582","DOIUrl":"10.1016/j.jafr.2024.101582","url":null,"abstract":"<div><div>This study provides a comprehensive analysis of six (Ghallate, Hamouch, Khayr, Mazhar, Naama, and Zakia) domesticated varieties of <em>Argania spinosa</em> L. Skeels, an endemic Moroccan tree with cultural, economic, and health importance. The physical traits, chemical composition, antioxidant activity, and oil quality of the pulp, nutshell, kernel, and press cake of those six varieties were evaluated and significant differences were observed. Particularly, Mazhar variety presents the largest fruit size and its oil, rich in oleic acid, displays the best oxidative stability, making it a perfect candidate for oil production. Naama variety pulp exhibited an energy value of 403.84 kcal/100 g, which led to its recommendation as a raw material for animal feed. Khayr's nutshell had the highest moisture and protein contents (6.70 g/100 g, and 2.34 g/100 g, respectively), while Hamouch showed the highest ash content. Ghallate kernels and press cake were the richest in protein (23.21 g/100 g and 48.96 g/100 g, respectively). Altogether, our findings provide valuable insights into selecting optimal argan cultivars for oil production or of major importance at the domestic level.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"19 ","pages":"Article 101582"},"PeriodicalIF":4.8,"publicationDate":"2024-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143171834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of cocoa powder on the physicochemical, microbial, and sensory properties of synbiotic freeze-dried yogurt","authors":"Patcharapak Suriwong ,&nbsp;Korlid Thinkohkaew ,&nbsp;Chonnikant Visuthranukul ,&nbsp;Thira Chavarnakul ,&nbsp;Pranut Potiyaraj ,&nbsp;Inthawoot Suppavorasatit","doi":"10.1016/j.jafr.2024.101589","DOIUrl":"10.1016/j.jafr.2024.101589","url":null,"abstract":"<div><div>Cocoa has been demonstrated to support the growth of beneficial gut bacteria. This study aimed to investigate the effect of cocoa powder on the physicochemical, microbial, and sensory characteristics of synbiotic freeze-dried yogurt. Various concentrations of cocoa powder were added to yogurt before freeze-drying. Four formulations of freeze-dried yogurt were developed by varying treatments: 7 % (w/w) inulin (control) and 7 % (w/w) inulin with 1 %, 2 % and 3 % cocoa powder (w/w), respectively<em>.</em> No significant difference was found in water activity and pH of all samples. However, total phenolic content and antioxidant properties were found to increase with increasing of cocoa powder. Scanning electron microscopy images revealed that the cocoa powder-fortified samples exhibited smoother, denser surfaces with lower porosity compared to the control sample. The final abundance of <em>Lactobacillus</em> spp. in all samples was higher than the recommended concentration for probiotic food at 10⁶–10⁷ CFU g⁻¹. After 12 weeks of storage, the survival rates of all samples maintained probiotic levels above 7.51 log CFU g⁻¹ but there were not significantly different (p &gt; 0.05) across all sample. The survival rates of probiotics during intestinal phase of in vitro INFOGEST digestion significantly differed between the control and the cocoa powder-fortified freeze-dried yogurt (p ≤ 0.05). Furthermore, sensory test indicated that freeze-dried yogurt fortified with 2 % (w/w) cocoa powder scored the highest overall acceptability with the mean score of 7.20. Our results suggested that the developed freeze-dried yogurt could be served as alternative snack with synbiotic benefits.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"19 ","pages":"Article 101589"},"PeriodicalIF":4.8,"publicationDate":"2024-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143100112","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Which factors influence a business model change due to a change in feed composition and how can they be studied? – A case study on the applicability of a theoretical guide to study business model change in agriculture","authors":"Liselot Bourgeois ,&nbsp;Jef Van Meensel ,&nbsp;Fleur Marchand ,&nbsp;Steven Van Passel","doi":"10.1016/j.jafr.2024.101572","DOIUrl":"10.1016/j.jafr.2024.101572","url":null,"abstract":"<div><div>Socio-ecological and economic challenges force European farmers to consider their business model (BM). Knowledge on the concept of BMs and BM change is currently lacking behind for agriculture. The agri-food sector as a whole differs in many ways from other sectors in which the BM concept is already widely applied. Therefore, there is relevance to check for the applicability within agriculture of existing knowledge on BMs and BM change. Specifically, this paper aims to study the applicability to the agricultural sector of a general framework to study BM change. By means of 19 interviews, BM change and influencing factors were investigated for the case of a feed composition change at farm level in Flanders. The results highlight that a comprehensive study of BM change requires an additional level of analysis, i.e. the entrepreneurial level, besides the farm and environmental level. Also, besides the factors influencing a BM change process (drivers and factors facilitating or hindering a change), the situation of the farm and its environment before and after a BM change should be analysed. The latter determines how an influencing factor affects the BM in a specific situation. This study contributes to the theory on boundary conditions of the BM innovation construct. In relation to a change in the feed composition at pig and broiler farms in Flanders, interacting factors were identified that shape a BM change. The analysis shows that BM change is a stepwise process of changes to specific BM components. Often, the BM resulting from such a process shows a fit with other BM components or with the environment. However, it often also depends on the initial drivers of the BM change. In conclusion, this study provides more insight into the complexity of BM change in the agricultural sector and highlights key aspects of BM change analysis.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"19 ","pages":"Article 101572"},"PeriodicalIF":4.8,"publicationDate":"2024-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143172155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"An insightful analysis of CNN-based dietary medicine recognition","authors":"Mohammad Didarul Alam ,&nbsp;Tanjir Ahmed Niloy ,&nbsp;Aurnob Sarker Aurgho ,&nbsp;Mahady Hasan ,&nbsp;Md. Tarek Habib","doi":"10.1016/j.jafr.2024.101564","DOIUrl":"10.1016/j.jafr.2024.101564","url":null,"abstract":"<div><div>In the quest for precise dietary medicine recognition, i.e. seed classification, this paper profoundly investigates some state-of-the-art deep learning models, namely VGG16, MobileNet, InceptionV3, ResNet50, and a hybrid combination thereof. The research utilizes an extensive data set featuring eight distinct dietary medicines, including chia seeds, flax seeds, garden cress seeds, hyptis suaveolens, plantago ovata, pumpkin seeds, tragacanth gum, and white sesame seeds, for machine-vision-based recognition. Through meticulous experimentation, our deep-learning modeling demonstrates distinguishing results, revealing the models’ capacity to discern subtle distinctions among various dietary medicines. Supporting evidence, including confusion matrices and training histories, corroborates the impartiality of our training procedures. These collective efforts yield highly competitive performance metrics, with accuracy metrics consistently surpassing 96 % across all deep learning models. Notably, the hybrid or custom-built model, comprising four distinct models ResNet50, VGG16, MobileNet, and InceptionV3 attains an exceptional accuracy of approximately 99.54 %. The cost-sensitive Neural Network approach was used during the training of all the models to achieve similar behavior of a balanced dataset. The hybrid model uses an average ensemble approach. Nevertheless, our unwavering commitment to excellence continues to drive us to explore further refinements and optimizations to augment the resilience and precision of our seed classification models.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"19 ","pages":"Article 101564"},"PeriodicalIF":4.8,"publicationDate":"2024-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143173115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Chemical composition and citral content of essential oil of lemongrass (Cymbopogon citratus (DC.) Stapf) leaf waste prepared with various production methods","authors":"Lia Umi Khasanah ,&nbsp;Setyaningrum Ariviani ,&nbsp;Edi Purwanto ,&nbsp;Danar Praseptiangga","doi":"10.1016/j.jafr.2024.101570","DOIUrl":"10.1016/j.jafr.2024.101570","url":null,"abstract":"<div><div>Lemongrass (<em>Cymbopogon citratus</em>) is a valuable commodity, serving as a major source of essential oil in the food and non-food sectors, including cosmetics and pharmaceuticals. In this context, citral content is important to lemongrass essential oil quality. Despite the higher citral content found in leaves compared to other plant parts, studies addressing lemongrass essential oil produced from waste leaves of the harvesting process have yet to be conducted. Therefore, this research aimed to determine lemongrass (<em>Cymbopogon citratus</em> (DC.) Stapf) leaf waste essential oil's bioactive components, citral content, and yield using various raw material pretreatments and distillation methods. The various raw materials pretreatment used in this study were fresh, room temperature drying for 48 h, and cabinet dryer drying at 70^oC for 5 h. The methods of distillation used were water distillation and water steam distillation techniques. According to the GCMS test, the major components in lemongrass leaf waste essential oil are E-citral, Z-citral, and β-myrcene. Oxygenated monoterpenes are the most abundant compound group in lemongrass leaf waste essential oil, followed by monoterpene hydrocarbons dominated by β-myrcene as well as minor compound groups such as monoterpenoids, sesquiterpene hydrocarbons, and ketones. The results show that raw material pretreatments and distillation methods significantly affect the Z-citral, E-citral, and total citral yield but have no significant effect on Z-citral, E-citral, and total citral content. Water steam distillation and fresh raw materials are the selected methods with the highest citral yield of 0.67 ± 0.05 %. The test on the quality characteristics of selected lemongrass leaf waste essential oil, including specific gravity, optical rotation, refractive index, and solubility in 70 % ethanol, shows conformity with ISO-3217-1974 standards.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"19 ","pages":"Article 101570"},"PeriodicalIF":4.8,"publicationDate":"2024-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143173172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of cultivar and seasonal growing conditions on growth and health-promoting compounds in Brassica oleracea cultivars: Smooth German kale, Scarlet kale, Dwarf Blue Curled kale, and Collard","authors":"Maryam Haghighi ,&nbsp;Amir Barzegar ,&nbsp;Maryam Mozafarian","doi":"10.1016/j.jafr.2024.101575","DOIUrl":"10.1016/j.jafr.2024.101575","url":null,"abstract":"<div><div>The present study analyzed the effects of growing season and cultivar type on the health-promoting compounds of four leafy cabbage cultivars: Collard, Scarlet, Smooth, and Curled. The results revealed that all growth parameters, including glucosinolate (GLS) content, flavonoid content, and phenol content, were higher in spring than in autumn. All cultivars had relatively high levels of glucoraphanin, gluconapin, and glucobrassicin, as well as low levels of progoitrin and gluconasturtiin. The abscisic acid (ABA) and antioxidant enzyme content were not season-dependent and differed significantly by cultivar. Total non-essential AA accounted for the highest percentage of amino acids (AA) at 57.2 %, while total sulfur AA had the lowest value at 7.41 %. Generally, leafy cabbage has better nutraceutical and health-promoting compounds in the spring growing season than in autumn. It seems that Collard had better vegetative growth characteristics, and Scarlet showed better phytochemical compounds. These findings suggest that optimizing the cultivation of leafy cabbage in spring could maximize the health benefits for consumers. Future research should focus on the mechanisms behind seasonal variations in phytochemical content and the long-term health impacts of these compounds.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"19 ","pages":"Article 101575"},"PeriodicalIF":4.8,"publicationDate":"2024-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143173173","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nutritional challenges of staple crops due to increasing atmospheric carbon dioxide levels: Case of Sub-Saharan Africa","authors":"Banchiywsen Kidane ,&nbsp;Markos Makiso Urugo ,&nbsp;Hurgesa Hundera Hirpha ,&nbsp;Tsegayenesh Paulos ,&nbsp;Wesena Hundea ,&nbsp;Fikadu Tessema","doi":"10.1016/j.jafr.2024.101592","DOIUrl":"10.1016/j.jafr.2024.101592","url":null,"abstract":"<div><div>The atmospheric concentration of carbon dioxide (CO₂) has risen from pre-industrial levels of 280 parts per million (ppm) to over 410 ppm today, with projections indicating further increases. Sub-Saharan Africa (SSA), despite contributing only 3 % of global CO₂ emissions, faces significant vulnerability due to its dependence on agriculture, with smallholder farmers particularly at risk. This review focuses on the impact of elevated CO₂ levels on the nutritional quality of key staple crops in SSA. Research from Free-Air CO₂ Enrichment (FACE) and Open-Top Chamber (OTC) experiments highlights a reduction in essential micronutrients, including iron, zinc, and protein, in these crops under elevated CO₂ conditions. Given the already low micronutrient content of these crops in SSA, further reductions intensify food insecurity and malnutrition in the region, where approximately 80 % of the population relies on agriculture for their livelihoods. This review also explores potential strategies to mitigate the adverse effects of elevated CO₂ on crop nutrition in SSA. Integrated mitigation measures such as crop diversification, bio-fortification, climate-smart agriculture, and reforestation are identified as critical to improving food security. Furthermore, raising awareness about the nutritional impacts of climate change and investing in the development of resilient crop varieties are essential for long-term sustainability. The review emphasizes the need for coordinated efforts at local, national, and international levels to protect vulnerable populations and strengthen agricultural systems in SSA, ensuring that they can adapt to the ongoing challenges posed by rising atmospheric CO₂.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"19 ","pages":"Article 101592"},"PeriodicalIF":4.8,"publicationDate":"2024-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143173166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Geospatial analysis to identify millet suitable areas in the upland rice ecosystem of Odisha","authors":"Murali Krishna Gumma ,&nbsp;Pranay Panjala ,&nbsp;Shashi Kumar Gupta ,&nbsp;Vinay Kumar Sehgal ,&nbsp;Kumara Charyulu Deevi ,&nbsp;Ashok Kumar Are ,&nbsp;Pavan Kumar Bellam ,&nbsp;Mihir Ranjan Mohanty ,&nbsp;S.K. Swain ,&nbsp;Gajanan Sawargaonkar ,&nbsp;Ephrem Habyarimana ,&nbsp;Arabinda Kumar Padhee","doi":"10.1016/j.jafr.2024.101593","DOIUrl":"10.1016/j.jafr.2024.101593","url":null,"abstract":"<div><div>Odisha is a prominent state for rainfed rice cultivation in India which faces severe challenges posed by climate change-induced weather uncertainties. Millets are climate-smart, nutritious crops that can substitute rainfed upland rice in the state. This study identified suitable areas for millet cultivation in the upland regions of Odisha using Sentinel-2 time-series data, DEM and ground data. Through spectral matching techniques, the study accurately delineated areas suitable for millet introduction under upland rice ecosystem. The spatially explicit information provides valuable guidance for the targeted introduction of millets and supporting agricultural management practices amidst climate change conditions. Further, the study evaluated the anticipated economic feasibility of millet cultivation in the upland rice areas. The study identified suitable millet areas across study districts with an overall accuracy of 90.5 %. Stakeholders may improve resource allocation and capitalize on emerging possibilities in Odisha's challenging agro-climatic conditions by providing economic analysis-based decision-making assistance.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"19 ","pages":"Article 101593"},"PeriodicalIF":4.8,"publicationDate":"2024-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143173169","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}