Journal of Agriculture and Food Research最新文献

{"title":"Fructose nutrition during pregnancy (F0) produces, via paternal line, insulin and leptin resistance in F2 male offspring and altered liver lipid metabolism through an impaired LXRα activity in F2 female descendants","authors":"Madelín Pérez-Armas,&nbsp;Elena Fauste,&nbsp;M Isabel Panadero,&nbsp;Paola Otero,&nbsp;Carlos Bocos","doi":"10.1016/j.jafr.2026.103213","DOIUrl":"10.1016/j.jafr.2026.103213","url":null,"abstract":"<div><div>Fructose intake has been associated with an increased risk of obesity, diabetes, and cardiovascular disease. Related to this, we have previously designed and developed an “animal model of fetal programming” induced by maternal fructose intake in which the characteristics of metabolic syndrome (MS) appear in the F1 offspring naturally or induced after supplementation with fructose 10% wt/vol. In addition, this programmed risk of developing MS progressed through maternal inheritance. Our aim was to determine whether such features of MS can be also transmitted to subsequent generations via paternal line.</div><div>Thus, F1-males from fructose-fed dams were crossed with control females. Male and female F2-offspring, subjected or not to fructose 10% wt/vol when young adults, were studied in comparison with their corresponding control groups. Remarkably, the adverse metabolic effects were totally different by gender, and the features of MS appeared whether or not fructose intervention was performed. Thus, progeny, via paternal line, from fructose-fed grandmothers showed altered insulin and leptin response in males and dyslipidaemia and liver cholesterol accretion in females. In accordance with this, male F2-offspring displayed impaired insulin and leptin signalling in liver, and female F2-descendants exhibited decreased hepatic LXR alpha activity due to activation of AMPK and GSK3β, protein suppressors of LXR alpha transcriptional activity.</div><div>As conclusion, fructose nutrition during pregnancy (F0) programs reduced insulin and leptin signalling in second-generation male offspring and altered fatty acid and cholesterol metabolism and dyslipidemia in F2 female progeny transmitted by paternal inheritance, contributing to the increase of disease risk in the offspring.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"30 ","pages":"Article 103213"},"PeriodicalIF":7.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148739356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Corrigendum to “Inorganic N-P nutrients, biochar and vermicompost levels on sustainability yield index and economic profitability of maize (Zea mays L.) in Northwestern Ethiopia” [J. Agric. Food Res. 23 (2025) 102287 1-18]","authors":"Habtamu Tadele,&nbsp;Tesfaye Feyisa,&nbsp;Lewoye Tsegaye,&nbsp;Sintayehu Musie","doi":"10.1016/j.jafr.2026.103161","DOIUrl":"10.1016/j.jafr.2026.103161","url":null,"abstract":"","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"30 ","pages":"Article 103161"},"PeriodicalIF":7.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148843280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Yak whey protein exerts anti-photoaging activity in HSF cells by regulating the MAPK/AP-1 signaling pathway","authors":"Diandian Wang,&nbsp;yaxi Zhou,&nbsp;Li Wang,&nbsp;Yang Li,&nbsp;Jiaqi Liu,&nbsp;Tianyu Yang,&nbsp;Wei Song,&nbsp;Wenjie Yan","doi":"10.1016/j.jafr.2026.103200","DOIUrl":"10.1016/j.jafr.2026.103200","url":null,"abstract":"<div><div>Chronic exposure to ultraviolet radiation disrupts the antioxidant defense system of the body, triggers inflammatory responses in the skin, and ultimately leads to photoaging. Yak whey protein is characterized by outstanding nutritional value and exhibits potent antioxidant and anti-aging biological activities. However, its anti-photoaging effects at the cellular level have not yet been elucidated. Therefore, this study established a photoaging model of human skin fibroblasts (HSF) via UVA irradiation, with the aim of investigating the potential anti-photoaging effects of YWP and its related molecular mechanisms. The results demonstrated that YWP exhibited significant protective effects against UVA-induced photoaging in HSF cells, which were associated with reduced reactive oxygen species (ROS), inflammatory cytokines, and matrix metalloproteinases (MMPs) via modulation of the MAPK/AP-1 pathway. Moreover, YWP promoted the production of hyaluronic acid, hyaluronic acid synthase 2, tissue inhibitor of metalloproteinases-2 (TIMP-2), and extracellular matrix (ECM) components. Among all groups, YWP at a concentration of 1.6 mg/mL exhibited the optimal therapeutic effect. Collectively, the findings obtained in this research underscore the promising anti-photoaging properties of YWP, while also offering both theoretical support and experimental evidence to facilitate the in-depth development and utilization of functional products originating from yak milk.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"30 ","pages":"Article 103200"},"PeriodicalIF":7.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148771508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Cytoprotective and antioxidant effects of the five-flower water extract remedy against oxidative stress in AGS gastric cancer cells: In vitro evaluation and mechanistic insights via molecular docking","authors":"Paratthakorn Sangkaew,&nbsp;Prapaporn Chaniad,&nbsp;Auemphon Mordmuang,&nbsp;Atthaphon Konyanee,&nbsp;Jomkarn Naphatthalung,&nbsp;Pattaravan Maliyam,&nbsp;Ichwan Ridwan Rais,&nbsp;Piriya Chonsut","doi":"10.1016/j.jafr.2026.103223","DOIUrl":"10.1016/j.jafr.2026.103223","url":null,"abstract":"<div><div>Five Flower Water (FFW), a traditional Thai herbal remedy, is widely consumed for its health-promoting properties; however, its pharmacological activities remain insufficiently characterized. This study evaluated the cytotoxic, cytoprotective, and antioxidant effects of FFW using gastric cancer and non-cancerous epithelial cell models, together with phytochemical profiling and computational analysis of putatively annotated metabolites. Cytotoxicity was assessed in human intestinal epithelial cells (HIEC-6) and gastric adenocarcinoma cells (AGS) using the MTT assay. Cytoprotective activity was investigated in H₂O₂-induced oxidative stress models using both AGS and HIEC-6 cells, while antioxidant activity was evaluated by measuring intracellular superoxide dismutase (SOD) activity. Untargeted phytochemical profiling was performed using LC–MS/MS QTOF and selected putatively annotated metabolites were further evaluated by molecular docking against Kelch-like ECH-associated protein 1 (Keap1) and heme oxygenase-1 (HO-1). FFW exhibited low cytotoxicity toward HIEC-6 cells at concentrations up to 500 μg/mL, indicating low toxicity toward non-cancerous epithelial cells under the experimental conditions. In contrast, FFW produced a dose- and time-dependent reduction in AGS cell viability, although its cytotoxic activity remained modest. Under oxidative stress conditions, FFW significantly attenuated H₂O₂-induced cellular injury in both AGS and HIEC-6 cells and partially restored intracellular SOD activity in AGS cells, indicating cytoprotective and antioxidant effects. LC–MS/MS analysis revealed a chemically diverse profile containing putatively annotated phenolic acids, hydroxycinnamic acid derivatives, flavonoid-related metabolites, fatty acid derivatives, and other oxygenated secondary metabolites. Molecular docking suggested that several putatively annotated metabolites exhibited favorable binding affinities toward Keap1 and HO-1; however, these computational findings should be regarded as hypothesis-generating and require experimental validation. Collectively, these findings demonstrate that FFW possesses antioxidant and cytoprotective activities and exerts greater inhibitory effects on AGS cells than on HIEC-6 cells under the conditions tested. Further studies employing targeted phytochemical characterization and mechanistic validation are required to identify the bioactive constituents and elucidate the underlying molecular mechanisms.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"30 ","pages":"Article 103223"},"PeriodicalIF":7.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148771628","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of water, nitrogen, and potassium deficit management under drip irrigation on late-maturing citrus production in seasonally arid regions of Southwest China","authors":"Bin Zhu,&nbsp;Yuxuan Zha,&nbsp;Zongjun Wu,&nbsp;Zhihui Wang,&nbsp;Shunsheng Zheng,&nbsp;Shouzheng Jiang,&nbsp;Lu Zhao,&nbsp;Guoyu Zhu,&nbsp;Bihang Fan,&nbsp;Xiaoxian Zhang,&nbsp;Ningbo Cui","doi":"10.1016/j.jafr.2026.103163","DOIUrl":"10.1016/j.jafr.2026.103163","url":null,"abstract":"<div><div>Water-nitrogen-potassium deficit regulation with drip irrigation (WNKR_DI) represents a precise water-nutrient management mode. Investigating its influence on late-maturing citrus yield and quality is of scientific and practical importance. In this study, a conventional water-fertilizer management was set as control treatment (CK). Experimental treatments involved two levels of water deficit (W_D20% and W_D40%) across all growth stages, three nitrogen (N) deficit levels (N_D20%, N_D40%, and N_D60%) at the bud burst to leafing (stage I) and young fruit (stage II) stages, and three potassium (K) deficit levels (K_D20%, K_D40%, and K_D60%) at fruit expansion (stage III) and maturation (stage IV) stages. Results indicated that water was the main factor affecting fruit physical quality at stage II, of which W_D20% maintained fruit appearance, whereas W_D40% exerted significant inhibitory effects. N is beneficial to enhance citrus nutritional value, of which the II-W_D20%N_D20% treatment enhanced vitamin C (Vc) content and promoted phenolic accumulation (vanillic acid, syringic acid, narirutin and didymin). Water-potassium deficit management played an important role in elevating the flavor of late-maturing citrus. III-W_D20%K_D20% and IV-W_D20%K_D40% treatments significantly reduced acidity of citrus fruits by 11.27%∼44.12%, and increased sugar content by 9.01%∼19.42%, respectively. This regulation may contribute to the activities of sucrose phosphate synthase (SPS) and sucrose synthase (SUS), which promote sugar synthesis and accumulation. Furthermore, water was the main driving factor affecting citrus yield and water-nutrient use efficiency, and showed W_D20%&gt;W_D40%. Based on technique for order preference by similarity to ideal solution integrated with the entropy weight method (entropy-TOPSIS), the stage-specific combination of I-W_D20%N_D40%, II-W_D20%N_D20%, III-W_D20%K_D20% and IV-W_D20%K_D40% is identified as the proposed strategy. This management mode effectively enhanced the yield, quality and water-nutrient utilization of late-maturing citrus. Therefore, these findings provide important guidance for water-fertilizer saving and yield-quality enhancement of late-maturing citrus in seasonal arid regions of Southwest China.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"30 ","pages":"Article 103163"},"PeriodicalIF":7.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148644734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Chemically stable inorganic freeze damage indicators of sugarcane (Saccharum spp. hybrids)","authors":"Minori Uchimiya,&nbsp;James Todd,&nbsp;Collins Kimbeng","doi":"10.1016/j.jafr.2026.103159","DOIUrl":"10.1016/j.jafr.2026.103159","url":null,"abstract":"<div><div>Louisiana is the northernmost sugarcane growing region in the world, where winter freeze causes stalk and root injuries and juice deterioration leading to decreased recoverable sucrose and ratooning ability. Breeding of tolerant varieties minimizes after-the-fact approach to manage the winter freeze problem, and breeders need simple yet stable indicators to reliably evaluate varieties throughout &gt;10 year breeding cycle. Historical snow in Louisiana in 2025 increased Na and nitrate electrolytes in sugarcane juice. 2D correlation spectroscopy revealed characteristic higher aromaticity peak for susceptible varieties affected by the freeze. Sample x variable biplots identified Na, nitrate, and aromaticity of chromophore as the damage indicators that will require timed measurements before and after the freeze. In contrast, tyrosine-like marker was significantly (p &lt; 0.05) higher in tolerant varieties without exposure to the freeze, and could be used for selection without inducing stress at breeding nurseries. Chemically stable nitrate and sodium indicators offer reliable post-freeze field rating of new genotypes, compared to mannitol, fructose, and other unstable organic indicators undergoing further decomposition as post-freeze samples are collected, transported, and analyzed.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"30 ","pages":"Article 103159"},"PeriodicalIF":7.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148644736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Utilising spectroscopy to reflect desirable attributes of agricultural products through insights into soil properties","authors":"Daniel J. Irving,&nbsp;Alex B. McBratney","doi":"10.1016/j.jafr.2026.103148","DOIUrl":"10.1016/j.jafr.2026.103148","url":null,"abstract":"<div><div>With an increasing interest in traceability and consumer transparency, studies have explored which attributes of agricultural products can be reliably measured through different analytical methods. From this, spectroscopic analysis has demonstrated the capacity to derive valuable credentials of provenance, product quality and environmental quality. This review compares the performance of spectroscopic techniques for the prediction of each of these credentials to determine which techniques may be suitable for the simultaneous prediction of each attribute. Given the relevance of these credentials to the differentiation of wine and cotton products, this review compiles results from previous studies that utilised spectroscopy to predict these properties to highlight the critical role of soil in deriving properties of provenance and environmental quality. This study primarily relied on a systematic approach to collect and screen recent relevant literature from primary literature repositories through a variety of keywords, occasionally incorporating older studies when insufficient literature was available for comparison. From this review, infrared spectroscopy and elemental concentrations derived from X-ray fluorescence and mass spectroscopy have demonstrated the unique potential to derive some of these credentials individually. Elemental concentrations have proven particularly useful in the assessment of provenance and a series of environmental quality parameters, while infrared spectroscopy has been more valuable in the assessment of product quality and soil condition. Data fusion methods offer a unique potential to incorporate the strengths of each spectral technique to facilitate the simultaneous prediction of all credentials in future research. To implement a methodology to effectively derive the environmental quality and provenance of agricultural products, further research should strive to quantify the influence of various soil properties on crop production. Meanwhile, the disparity in the prevalence of cotton and wine literature indicates the need for further research into the application of different spectroscopic techniques for cotton fibre analysis.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"30 ","pages":"Article 103148"},"PeriodicalIF":7.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148644958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Classification of fruit defects using convolutional neural networks and multispectral imaging","authors":"Boris X. Vintimilla,&nbsp;Luis E. Chuquimarca,&nbsp;George S. Yaguana,&nbsp;Eliana L. Auria","doi":"10.1016/j.jafr.2026.103149","DOIUrl":"10.1016/j.jafr.2026.103149","url":null,"abstract":"<div><div>Apple surface defects represent a critical challenge for automated post-harvest inspection, as they directly affect market value and consumer acceptance. This study aims to enhance defect detection performance by analyzing convolutional neural network architectures applied to multispectral images from the CAPA dataset. The methodology involved benchmarking baseline and attention-enhanced CNN models, including DenseNet121, MobileNetV1 with SE, and MobileNetV2 with SE, under both binary (healthy versus defective) and multiclass classification schemes. The experiments included spectral band ablation to assess the contribution of individual wavelengths and a cascaded design integrating binary and multiclass stages. Results show that MobileNetV2 combined with squeeze and excitation modules and fine-tuning achieved the best performance, reaching 96.9% accuracy and an F1-score of 0.956 in multiclass classification. The green spectral band proved to be the most discriminative, while red-edge and infrared bands provided complementary information. In conclusion, the proposed two-stage CNN framework improves accuracy within the evaluated CAPA dataset conditions.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"30 ","pages":"Article 103149"},"PeriodicalIF":7.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148645292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Seaweed innovation and value-added processes within the Asia-Pacific: A scoping review","authors":"Saskia De Klerk,&nbsp;Mikaela Young,&nbsp;Jimaima Lako","doi":"10.1016/j.jafr.2026.103166","DOIUrl":"10.1016/j.jafr.2026.103166","url":null,"abstract":"<div><div>This study explores seaweed farming as a sustainable solution to environmental challenges and food security in the Asia-Pacific region. Despite its underutilization, seaweed is increasingly in demand in Europe and the United States, although food safety concerns present barriers. In Bali, Indonesia, communities moving from seaweed farming to tourism face inconsistent yields, while those integrating seaweed with traditional fishing demonstrate resilience. Innovative practices that combine seaweed farming with agriculture can mitigate climate risks and improve food security. The scoping review highlights seaweed applications in food, biofuels, and cosmetics, which can diversify community incomes. As urbanization rises, sustainable agricultural solutions become more urgent, driving increased investments in research and technology. Methods like fermentation and integrated farming can enhance product safety while protecting marine ecosystems, aligning with the United Nations Sustainable Development Goals. Ultimately, seaweed farming offers economic potential, supporting vulnerable communities while promoting sustainability and effective resource management.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"30 ","pages":"Article 103166"},"PeriodicalIF":7.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148645296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Green ultrasound-assisted extraction of glycyrrhizic acid and phenolic antioxidants from licorice root using deep eutectic solvents: Screening, response surface optimization, and molecular mechanistic insights","authors":"Fatemeh Bakhshi,&nbsp;Mohammad Fattahi,&nbsp;Sanaz Ashrafi-Saeidlou","doi":"10.1016/j.jafr.2026.103196","DOIUrl":"10.1016/j.jafr.2026.103196","url":null,"abstract":"<div><div>Glycyrrhizic acid, a key secondary metabolite found in the roots of <em>Glycyrrhiza glabra</em> L., possesses significant nutraceutical value due to its diverse bioactivities. This study was conducted in two phases to enhance the extraction efficiency of glycyrrhizic acid and associated phytochemicals. In the initial phase, nine deep eutectic solvents (DESs) and two conventional solvents (ethanol and methanol) were assessed. Among these, a DES formulated with choline chloride and glucose (ChCl-Glu) demonstrated superior extraction performance. It yielded the highest total phenolic content (48.28 mg Gallic acid equivalents/g DW), the strongest DPPH radical scavenging activity (54.35%), and the second-highest total flavonoid content (18.37 mg Qu/g DW), identifying it as a promising green solvent for further optimization. The second phase employed response surface methodology (RSM) to optimize ultrasound-assisted extraction (UAE) parameters for the recovery of Glycyrrhizic acid equivalents (GAE), total phenolic and flavonoid content, antioxidant activities (DPPH and FRAP). Extraction temperature (35–80 °C), time (20–60 min), and solvent concentration (30–80% ChCl-Glu) were evaluated. Optimal conditions (80 °C, 47.55 min, 79.99% ChCl-Glu) yielded high levels of Glycyrrhizic acid equivalents (GAE) (86.00 mg/g), TPC (61.82 mg Gallic acid equivalents/g), TFC (29.37 mg Qu/g), DPPH (64.79%), and FRAP (671.16 μmol Fe(II)/g). These findings affirm the efficacy of UAE combined with RSM for phytochemical extraction. Complementary SEM, FTIR, and DFT analyses provided additional structural and molecular-level insights into the ChCl–glucose DES–licorice extract system. The results indicated morphological alterations in the extracted plant matrix and supported the involvement of hydrogen-bonding and other noncovalent interactions between the DES and glycyrrhizic acid, providing a plausible molecular basis for the enhanced solubilization and extraction of bioactive constituents.</div></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"30 ","pages":"Article 103196"},"PeriodicalIF":7.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148739300","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}