Jurnal Farmasi Medica/Pharmacy Medical Journal (PMJ)最新文献

{"title":"MEKANISME REAKSI FRAGMENTASI SENYAWA KIMIA DALAM KULIT BUAH ALPUKAT (Persea americana Mill.)","authors":"I. Antasionasti, S. Sudewi, Imam Jayanto, J. Siampa","doi":"10.35799/PMJ.2.2.2019.26528","DOIUrl":"https://doi.org/10.35799/PMJ.2.2.2019.26528","url":null,"abstract":"ABSTRACTInvestigation of the fragment structure of ions and fragmentation reaction is crucial and needs to be done to reconstruct the chemical structure of the examined sample. Therefore, it is necessary to study the fragmentation mechanisms of chemical compound that identified from avocado peel to study the rules of the fragmentation reaction that occurs Sample analysis was examined using Gas Chromatography-Mass Spectrometry (GC-MS) with ionization Electron Impact (EI). Two compounds foun in avocado peel are 1,2,4-trihidroksiheptadek-12,16-diyne and 1,2,4-trihidroksiheptadek-16-yne-18-ene following the principle of even electron positive (EE+) which tends to always form even electron positive (EE+) and even electron neutral (EE0). The fragmentation mechanisms in both compounds are σ bond dissociation reaction and i cleavage which forms even electron positive (EE+) and even electron neutral (EE0). The fragmentation mechanism of the compounds in avocado peel can be estimated through interpretation of GC-MS mass spectra with base peak m/z 87. Keywords : Persea americana Mill.; GC-MS; fragmentation; 1,2,4-trihidroksiheptadek-12,16-diyne; 1,2,4-trihidroksiheptadek-16-yne-18-ene ABSTRAKPenyidikan struktur ion-ion fragment serta reaksi fragmentasinya sangat penting dan perlu dilakukan untuk dapat merekonstruksi kembali struktur kimia sampel yang diperiksa. Oleh karena itu, perlu diketahui mekanisme fragmentasi senyawa kimia yang diidentifikasi dari sampel kulit buah alpukat untuk mengetahui kaidah reaksi fragmentasi yang terjadi. Analisis sampel dilakukan menggunakan Gas-Chromatography-Mass Spectrometry (GC-MS) dengan cara ionisasi Electron Impact (EI). Dua senyawa yang terkandung dalam kulit buah alpukat yaitu senyawa 1,2,4-trihidroksiheptadek-12,16-diena dan senyawa 1,2,4-trihidroksiheptadek-16-ena-18-una mengikuti kaidah fragmentasi ion elektron genap positif (EE+) cenderung untuk selalu membentuk ion elektron genap positif (EE+) dan molekul elektron genap netral (EE0). Mekanisme fragmentasi pada kedua senyawa tersebut terjadi melalui reaksi dissosiasi ikatan σ dan reaksi pemutusan induktif membentuk ion elektron genap positif (EE+) dan molekul elektron genap netral (EE0). Mekanisme fragmentasi senyawa dalam kulit buah alpukat dapat diperkirakan melalui interpretasi spektrum massa GC-MS dengan base peak m/z 87. Kata kunci: Persea americana Mill.; GC-MS; fragmentasi; 1,2,4-trihidroksiheptadek-12,16-diena; 1,2,4-trihidroksiheptadek-16-ena-18-una","PeriodicalId":341679,"journal":{"name":"Jurnal Farmasi Medica/Pharmacy Medical Journal (PMJ)","volume":"96 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131535649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"FORMULASI DAN UJI EFEKTIVITAS GEL EKSTRAK BUAH PARE (Momordica charantia L) Terhadap BAKTERI Staphylococcusepidermidis dan Propionibacterium acnes PENYEBAB JERAWAT","authors":"Nurain Thomas, W. Abdulkadir, Mega Agustiwi Mohi","doi":"10.35799/PMJ.2.1.2019.23610","DOIUrl":"https://doi.org/10.35799/PMJ.2.1.2019.23610","url":null,"abstract":"FORMULASI DAN UJI EFEKTIVITAS GEL EKSTRAK BUAH PARE (Momordica charantia L) Terhadap BAKTERI Staphylococcusepidermidis dan Propionibacterium acnes PENYEBAB JERAWAT Nur Ain Thomas1), Widysusanti Abdulkadir1), Mega Agustiwi Mohi1) 1)Jurusan Farmasi, Fakultas Olahraga dan KesehatanUniversitas Negeri Gorontalo ABSTRACT Acne is a skin disease in the form of inflammation in the layer of polysebaseus triggered by the bacteria Staphyloccoccus epidermidis and Propionibacterium acnes. One plant that is empirically and based on scientific data has anti-acne properties is bitter melon (Momordica charantia L). In pare fruit extract contains flavonoids which are thought to be able to act as active compounds in the form of anti-acne. This study aims to formulate bitter melon extract as an anti-acne gel and determine the inhibition of bitter melon extract gel against acne-causing bacteria, namely Staphylococcus epidermidis and Propionibacterium acne. Pare fruit extract gel with 3 variations of extract concentration, namely 5%, 7.5% and 10%. Evaluation of gel preparations included organoleptic test, homogeneity, spreadability, pH, viscosity, and irritation test. Data analysis using Oneway ANOVA. Based on the results of the research conducted, it can be concluded that bitter fruit extract (Momordica charantia L) can be formulated as an anti-acne gel, and the preparation of bitter fruit extract gel (Momordica charantia L) at a concentration of 10% has a inhibition of 10 mm against Staphylococcus epidermidis and 7, 1 mm against the bacterium Propionibacterium acne which is included in the medium category. Keywords: Acne, Extract, Gel , Stahpylococcus epidermidis, Propionibacterium acnes  ABSTRAK Jerawat merupakan penyakit kulit berupa peradangan pada lapisan polisebaseus yang dipicu oleh bakteri Staphyloccoccus epidermidis dan Propionibacterium acnes. Salah satu tanaman yang secara empiris dan berdasarkan data ilmiah memiliki khasiat antijerawat adalah buah pare (Momordica charantia L). Dalam ekstrak buah pare terkandung flavonoid yang diduga dapat berperan  sebagai senyawa aktif sedian antijerawat. Penelitian ini bertujuan untuk  memformulasikan ekstrak buah pare sebagai gel antijerawat dan menentukan daya hambat gel ekstrak buah pare terhadap bakteri penyebab jerawat yaitu Staphylococcus epidermidis dan Propionibacterium acne. Gel ekstrak buah pare dengan 3 variasi konsentrasi ekstrak yaitu 5%, 7,5% dan 10%. Evaluasi sediaan gel meliputi uji organoleptik, homogenitas, daya sebar, pH, viskositas, dan uji iritasi.Analisis data menggunakan ANOVA Oneway. Berdasarkan hasil penelitian yang dilakukan maka dapat disimpulkan bahwa ekstrak buah pare (Momordica charantia L) dapat diformulasikan sebagai gel antijerawat, dan sediaan gel ekstrak buah pare (Momordica charantia L) pada konsentrasi 10% mempunyai daya hambat 10 mm terhadap bakteri Staphylococcus epidermidis dan 7,1 mm terhadap bakteri Propionibacterium acne yang termasuk dalam kategori sedang.Kata Kunci :Jerawat, E","PeriodicalId":341679,"journal":{"name":"Jurnal Farmasi Medica/Pharmacy Medical Journal (PMJ)","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128296465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"REVIEW PENERAPAN REGULASI ICH Q3D DAN PENGARUHNYA BAGI INDUSTRI FARMASI INDONESIA","authors":"Steven A. Pamolango, Ida Musfiroh","doi":"10.35799/PMJ.2.1.2019.23608","DOIUrl":"https://doi.org/10.35799/PMJ.2.1.2019.23608","url":null,"abstract":"REVIEWPENERAPAN REGULASI ICH Q3D DAN PENGARUHNYA BAGI INDUSTRI FARMASI INDONESIA Steven A. Pamolango1), Ida Musfiroh1)1)Program Studi Profesi ApotekerFakultas Farmasi, Universitas PadjadjaranJalan Raya Bandung – Sumedang Km. 21 Jatinangor 45363Email : stevenpamolango@gmail.com  ABSTRACT Regulation issued by the International Council for Harmonization (ICH) in ICH Q3D makes the pharmaceutical industry need to consider the assessment of the impurity factors on the drug products they produce. The elemental impurity assessments have been based only on the heavy metal test, but ICH Q3D assessments requires specific method for each elemental impurity. To quantify the amount of the elemental impurities require a special instrument, The United State Pharmacopeia (USP) suggests the use of Inductively Coupled Plasma (ICP) as instrument in its tests. Indonesia National Agency of Drug and Food Control as the regulatory agency has not issued a special regulation related to the elemental impurities but some pharmaceutical companies in Indonesia who export their products to ICH member countries have conducted the risk assessment of elemental impurities especially the pharmaceutical companies with Foreign Investment. Keywords : ICH Q3D, Elemental Impurities, Analysis Method, Risk Assessment.  ABSTRAK Peraturan yang dikeluarkan The International Council for Harmonisation (ICH) dalam ICH Q3D membuat industri farmasi perlu menerapkan penilaian resiko terhadap unsur pengotor pada produk obat yang mereka produksi. Sebelumnya, penilaian unsur pengotor selama ini hanya berdasarkan pengujian terhadap logam berat namun ICH Q3D mewajibkan pengujian spesifik untuk tiap unsur pengotor. Upaya untuk mengetahui unsur pengotor yang merupakan unsur logam memerlukan instrument khusus, dan pada United State Pharmacopeia (USP) menyarankan penggunaan Inductively coupled plasma (ICP) sebagai instrumen dalam pengujiannya. Badan Pengawas Obat dan Makanan Republik Indonesia sebagai instansi regulatory saat ini belum mengeluarkan regulasi khusus terkait unsur pengotor namun beberapa perusahaan farmasi di Indonesia yang melakukan proses ekspor produknya ke negara anggota ICH telah melakukan kajian resiko unsur pengotor terutama perusahaan farmasi dengan Penanaman Modal Asing (PMA). Kata Kunci : ICH Q3D, Unsur Pengotor, Metode Analisis. Kajian Resiko.","PeriodicalId":341679,"journal":{"name":"Jurnal Farmasi Medica/Pharmacy Medical Journal (PMJ)","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125404103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"AKTIVITAS ANTIKANKER SENYAWA STILBENOID DARI DAUN Macaranga aleuritoides","authors":"Muhammad Fajar Aldin, Ratih Dewi Saputri, Tjitjik Srie Tjahjandarie, M. Tanjung","doi":"10.35799/PMJ.2.1.2019.23606","DOIUrl":"https://doi.org/10.35799/PMJ.2.1.2019.23606","url":null,"abstract":"AKTIVITAS ANTIKANKER SENYAWA STILBENOID DARI DAUN Macaranga aleuritoides  Muhammad Fajar Aldin1), Ratih Dewi Saputri1), Tjitjik Srie Tjahjandarie1), Mulyadi Tanjung1*)1)Kimia Organik Bahan Alam, Departemen Kimia, Fakultas Sains dan Teknologi, Universitas Airlangga, Surabayamulyadi-t@fst.unair.ac.id ABSTRACT            Macaranga aleuritoides is one of species belongs to Euphorbiaceae family. Macapruinosin A (1) is one stilben derivatives with an irregular sesuiterpenyl side chain was isolated from the leaves of Macaranga aleuritoides. The structure of the isolated compound were determined by spectroscopic methods, including UV, IR, 1D and 2D NMR. The anticancer activity of macapruinosin A towards murin P-388 cells showed IC50 value of 1.65 μg/mL and showed high activity.Keywords : Macaranga aleuritoides, macapruinosin A, stilbenoid, anticancer. ABSTRAK            Macaranga aleuritoides merupakan salah satu spesies tumbuhan dari famili Euphorbiaceae. Makapruinosin A, senyawa turunan stilben dengan rantai samping seskuiterpen tak teratur telah diisolasi dari daun M. aleuritoides Struktur senyawa tersebut ditetapkan berdasarkan analisis spektroskopi,meliputi UV, IR, 1D dan 2D NMR. Uji aktivitas antikanker senyawa makapruinosin A terhadap sel murin P-388 memperlihatkan nilai IC50 sebesar 1,65 μg/mL dan dikategorikan sangat aktif. Kata kunci : Macaranga aleuritoides, makapruinosin A, stilbenoid, antikanker.     ","PeriodicalId":341679,"journal":{"name":"Jurnal Farmasi Medica/Pharmacy Medical Journal (PMJ)","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125380711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"UJI IN VIVO EFEK HEPATOPROTEKTOR EKSTRAK TERIPANG LAUT (Holothuria Scabra) DALAM VARIASI DOSIS DENGAN PARAMETER SGPT TERHADAP HEWAN UJI YANG DIINDUKSI PARASETAMOL DOSIS HEPATOTOKSIK","authors":"W. Abdulkadir","doi":"10.35799/PMJ.2.1.2019.23609","DOIUrl":"https://doi.org/10.35799/PMJ.2.1.2019.23609","url":null,"abstract":"UJI IN VIVO EFEK HEPATOPROTEKTOR EKSTRAK TERIPANG LAUT (Holothuria Scabra) DALAM VARIASI DOSIS  DENGAN PARAMETER SGPT TERHADAP HEWAN UJI YANG DIINDUKSI PARASETAMOL DOSIS HEPATOTOKSIK Widy Susanti Abdulkadir1)1)Jurusan Farmasi, Universitas Negeri Gorontalo ABSTRACT Sea cucumber sea as one of the sea animals that are efficacious as a remedy. The specialty of sea cucumber is to have the capacity to regenerate cells, so as to stimulate regenaration the cells of human tissue that had broken even decompose so that a recovered. The research is a research experiment using lab animals are in vivo. The purpose of this study to see the effects of hepatoprotektor of the provision of extracts of sea cucumber sea (Holothuria Scabra) in a variety of doses with parameters SGPT of test animals are induced paracetamol dose hepatotoxic.This study did Pharmacology and Toxicology laboratorium from mei until agustus 2017. Methodof  research using the extraction of sea cucumber sea of Holothuria Scabra the test is in vivo using mice are divided into six groups : group 1 the control of the negative (the Na. CMC 1 %), the two (extracts of sea cucumber sea 1000 mg / kg weight), a group of three (extracts of sea cucumber sea 750 mg / kg weight), a group of four (extracts of sea cucumber sea 500 mg / kg weight), a group of five control posititf (group kurkuma 2, 5 mg 25 g of the weight of mice), a group of six control paracetamol dose of 62, 5 mg/25 g weigth of mice). Analysis data in one way anova.The research, produce that the negative do not differ significantly with the two (1000 mg / kg weight) and the five groups kurkuma, 5 mg/25 g weight of mice). It is concluded that extracts of sea cucumber with a dose of 1000 mg / kg of weight had improved the sgpt to normal. Key words : Extract from sea cucumber, SGPT ABSTRAK Teripang laut sebagai salah satu jenis hewan laut yang berkhasiat sebagai obat. Keistimewaan teripang adalah memiliki kemampuan regenerasi sel yang tinggi, sehingga mampu merangsang regenerasi/pemulihan sel pada jaringan tubuh manusia yang telah rusak bahkan membusuk sehingga menjadi pulih kembali. Penelitian ini merupakan penelitian eksperimen yang menggunakan hewan percobaan secara in vivo. Tujuan penelitian ini untuk melihat efek hepatoprotektor dari pemberian ekstrak teripang laut (Holothuria Scabra) dalam variasi dosis dengan parameter SGPT terhadap hewan uji yang diinduksi parasetamol dosis hepatotoksik.Penelitian ini dilaksanakan di Laboratorium Farmakologi-Toksikologi dari bulan Mei sampai Agustus 2017. Metode penelitian menggunakan hasil ekstraksi teripang laut jenis Holothuria Scabra yang di uji secara in vivo dengan menggunakan mencit yang dibagi dalam enam kelompok yaitu kelompok 1 kontrol negatif (kelompok Na. CMC 1%), kelompok 2 (ekstrak teripang laut 1000 mg/kg bb), kelompok 3 (ekstrak teripang laut 750 mg/kg bb), kelompok 4 (ekstrak teripang laut 500 mg/kg bb), kelompok 5 kontrol posititf (kelompok kurkuma 2,5 mg/ 25 g bb mencit), kelompok 6 ","PeriodicalId":341679,"journal":{"name":"Jurnal Farmasi Medica/Pharmacy Medical Journal (PMJ)","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129065619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"UJI EFEK KOMBINASI EEDS DAN DPW TERHADAP PENURUNAN KADAR KOLESTEROLTOTAL DAN GLUKOSA DARAH TIKUSPUTIH JANTAN HIPERKOLESTEROLEMIA-DIABETES","authors":"Joni Tandi, Alpina Na'i, Aprince Basilingan","doi":"10.35799/PMJ.2.1.2019.23607","DOIUrl":"https://doi.org/10.35799/PMJ.2.1.2019.23607","url":null,"abstract":"UJI EFEK KOMBINASI EEDS DAN DPW TERHADAP PENURUNAN KADAR KOLESTEROLTOTAL DAN GLUKOSA DARAH TIKUSPUTIH JANTAN HIPERKOLESTEROLEMIA-DIABETES Joni Tandi1), Alpina Na’i1), Aprince Basilingan1)1)Program Studi S1 Farmasi, STIFA Pelita Mas PaluEmail :jonitandi757@yahoo.com  ABSTRACT The study aimed to investigate the effect of combination on EEDS soursop extract ethanol and ethanol extract of EEDPW fragrant pandan leaves, lowering total cholesterol and blood glucose in male white rats induced high cholesterol and streptozotocin and did not cause toxicity in mice and determine the dose of EEDS and EEDPW leaf which effectively decreases total cholesterol and blood glucose levels in male white rats. This research is a laboratory experiment using posttest randomized controlled group design with posttest randomized control design with 8 treatment groups consisting of 5 test animals. Group 1 (normal control). group 2 (negative control) was given a NaCC Na suspension of 0.5% w / v. Group 3 positive (simvastatin suspension) and (metformin suspension). Group 4 was given EEDS 150 mg / kg BW. Group 5 was given EEDPW 600 mg / kg BW. Group 6 was given a combination of (I) EEDS, EEDPW 150 + 600 mg / kg BW. Group 7 was given a combination of (II) EEDS, EEDPW 75 + 300 mg / kg BW. The results showed that; there is a secondary metabolite compound in soursop leaf extract and pandan wangi, EEDS combination, EEDPW can decrease total cholesterol and blood glucose level, the most effective dose in decreasing the concentration of soursop leaves leaf sole 150 mg / kg BW. While the most effective dose is a combination (II) EEDS and EEDPW with a dose of 75 + 300 mg / kg BW, giving the maximum effect on decreased blood glucose levels. Keywords:.High Cholesterol Feed, Streptozotocin, Annona muricata L, Pandanus amarylifollius Roxb, Total Cholesterol  ABSTRAK Penelitian bertujuan untuk mengetahui efekkombinasi pada ekstraketanol daun sirsak EEDS dan ekstrak etanol daun pandan wangi EEDPW, penurunkan kadar kolesterol total danglukosa darah tikus putih jantan yang diinduksi pakan tinggi kolesterol dan streptozotocin dan tidak menimbulkan toksisitas pada tikus dan menentukan dosis berapa EEDS dan daun EEDPW yang efektif menurunkan kadar kolesterol total dan glukosa darah pada tikus putih jantan. Penelitian ini merupakan eksperimen laboratorium dengan menggunakan rancangan penelitian modifikasi posttest randomized controlled group design dengan 8 kelompok perlakuan yang terdiri dari 5 ekor hewan uji. Kelompok 1(kontrol normal) dan kelompok 2(kontrol negatif) diberi suspensi Na CMC 0,5% b/v. Kelompok 3 kontrol positif (suspensi simvastatin) dan (suspensi metformin). Kelompok 4 diberiEEDS 150 mg/kg BB. Kelompok 5 diberiEEDPW 600 mg/kg BB. Kelompok 6 diberi kombinasi (I) EEDS, EEDPW 150+600 mg/kg BB. Kelompok 7 diberi kombinasi (II) EEDS, EEDPW 75+300 mg/kg BB. Hasil penelitian menunjukkan bahwa;terdapat senyawa metabolit sekunder pada ekstrak daun sirsak dan pandan wangi,pemberian kombinas","PeriodicalId":341679,"journal":{"name":"Jurnal Farmasi Medica/Pharmacy Medical Journal (PMJ)","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127745412","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ISOLASI DAN KARAKTERISASI EKSTRAK ETANOL DAUN LEILEM (Clerodendrum minahassae Teijsm dan Binn.) DENGAN METODE SPEKTROFOTOMETRI ISOLATION AND CHARACTERIZATION ETHANOL EXTRACT OF LEILEM LEAVES (Clerodendrum minahassae Teijsm and Binn) WITH METHODS SPECTROPHOTOMETRIC","authors":"Y. Utami, Imrawati Imrawati, A. Rasyid","doi":"10.35799/PMJ.1.2.2018.21655","DOIUrl":"https://doi.org/10.35799/PMJ.1.2.2018.21655","url":null,"abstract":"ISOLASI DAN KARAKTERISASI EKSTRAK ETANOL DAUN LEILEM (Clerodendrum minahassae Teijsm dan Binn.) DENGAN METODE SPEKTROFOTOMETRIISOLATION AND CHARACTERIZATION ETHANOL EXTRACT OF LEILEM LEAVES (Clerodendrum minahassae Teijsm and Binn) WITH METHODS SPECTROPHOTOMETRICYuri Pratiwi Utami1), Imrawati1), Abd.Rasyid.D1)1)Program studi sarjana farmasi, Sekolah Tinggi Ilmu Farmasi MakassarJl. Perintis Kemerdekaan KM.13,7 Daya telp/fax. 0411-583190 Makassar 90242yuri_pratiwi@yahoo.co.idABSTRACTLeilem leaf (Clerodendrum minahassae Teijsm .And Binn.) have been reported in traditional medicine for the treatment of various deseases such as stomatch ache and ascariasis. In Minahassa, leilem leaf generally consumed as vegetables. The present study revealed that leilem leaf can inhibit the growth of escherhia coli because of the presence of flavonoid that can demage bacterial cell membranes. This study at characterization of isolated compounds from ethanol extract of leilem leaves (Clerodendrum minahassae Teijsm and Binn). Extraction was done maceration using 70% ethanol with the percentage of rendement was 10,19%. The phytochemical analysis of ethanol extract of leilem leaves showed a positive result of alkoloid, flavonoid, streroid and tanin. The ethyl acetate extract was selected and 2 grams of it was taken to continued to second conventional column chromatography and 5 fractions were obtained. Fraction 2 was choosen and continued to preparative and result 2 isolates. Isolate 2 that showed one spot on tlc with rf 0,66. Was continued for spectrofotometri uv-vis and ftir analysis. The spectrophotometer uv-vis maximum wavalength at 269,0 nm and 333,0 nm. The ftir data indicated the presence of functional O-H, C-H, C=C and C-O which is suspected ad flavonoid.Keywords : Isolation, Characterization, leilem leaf (Clerodendrum minahassae Teijsm and Binn)ABSTRAKDaun leilem (Clerodendrum minahassae Teijsm dan Binn.) dilaporkan yaitu sebagai obat tradisional untuk menyembuhkan beberapa penyakit, seperti sakit perut dan Ascariasis. Daun leilem biasanya dikonsumsi sebagai sayuran oleh masyarakat di Minahasa. Penelitian ini bertujuan untuk mengetahui profil (karakter) senyawa yang diisolasi dari ekstrak etanol daun leilem (Clerodendrum minahassae Teijsm dan Binn.) ekstrak diperoleh dari proses maserasi menggunakan pelarut etanol 70% dengan persen rendamen 10,19%. Hasil uji kandungan kimia ekstrak etanol daun leilem positif mengandung alkaloid, flavonoid, steroid dan tanin. Ekstrak etil astetat dipilih dan diambil 2 gram dilanjutkan untuk dilakukan pemisahan menggunakan komatografi kolom konvensional dan menghasilkan 5 fraksi. Fraksi 3 dipilih dilanjutkan kromatografi kolom konvensional kedua dan didapatkan 5 fraksi. Fraksi 2 dipilih dan dilanjutkan ketahapan kromatgrafi lapis tipis preparatif dan menghasilkan 2 isolat. Isolat 2 yang menunjukkan 1 noda tunggal pada profil KLT dengan niliai Rf 0,66 dilanjutkan untuk dianalisis dengan spektofometri UV-Vis dan FT-IR. Hasil analisi","PeriodicalId":341679,"journal":{"name":"Jurnal Farmasi Medica/Pharmacy Medical Journal (PMJ)","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127599542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"MIKROENKAPSULASI EKSTRAK BUAH BUNI SEBAGAI FOOD SAFETY COLOURING","authors":"Syamsinar Syamsinar, Nawalu Saputri, Risnayanti Risnayanti, Michrun Nisa","doi":"10.35799/PMJ.1.2.2018.21654","DOIUrl":"https://doi.org/10.35799/PMJ.1.2.2018.21654","url":null,"abstract":"MIKROENKAPSULASI EKSTRAK BUAH BUNI SEBAGAI FOOD SAFETY COLOURINGSyamsinar1), Nawalu Saputri1), Risnayanti1), Michrun Nisa1)1)Akademi Farmasi Kebangsaan MakassarJln. Perintis Kemerdekaan KM 13,Daya,Makassar 90242Email : mnmichrunnisa84@gmail.comABSTRACTDyes in food can increase consumer acceptance of a product, but many synthetic dyes can cause damage to body organs if consumed continuously. Therefore the use of natural ingredients as food coloring needs to be developed. Anthocyanins in Bunny fruits are dyes that can be used as an alternative to synthetic dyes that are safe for health. In this study 3 formulas were made with extract concentrations of 1%, 2% and 3% using 10% maltodextrin. The lack of anthocyanin stability is formulated into microencapsulation which can provide protection against anthocyanins. The resulting micrograph has almost the same color characteristics as the Buni fruit, which is red to purple. The best stability of microcapsules can be seen in formulas with 1% extract concentration, absorption efficiency value is 78.26%, after SEM analysis a uniform pore microstructure is obtained compared to other formulas.Key Words : Anthocyanins, microencapsulation, buni fruits, frezee drying, maltodextrinABSTRAKPewarna dalam makanan dapat meningkatkan penerimaan konsumen terhadap suatu produk, namun banyak pewarna sintesis dapat menyebabkan kerusakan organ tubuh jika dikonsumsi terus menerus. Oleh sebab itu pemanfaatan bahan alami sebagai pewarna makanan perlu dikembangkan. Antosianin dalam buah Buni merupakan zat warna yang dapat dijadikan sebagai alternatif pengganti pewarna sintetis yang aman bagi kesehatan. Pada penelitian ini dibuat 3 formula dengan konsentrasi ekstrak 1 %, 2 % dan 3 % dengan menggunakan maltodekstrin 10 %. Kurangnya stabilitas antosianin maka diformulasi kedalam bentuk mikroenkapsulasi yang dapat memberikan perlindungan pada antosianin. Mikrograf yang dihasilkan memiliki karakteristik warna yang hampir sama dengan buah Buni yaitu berwarna merah hingga ungu. Kestabilan dari mikrokapsul yang paling baik dapat dilihat pada formula dengan konsentrasi ekstrak 1 %, nilai efisiensi penyerapan sebesar 78,26%, setelah analisis SEM diperoleh bentuk mikrostruktur pori yang seragam dibandingkan dengan formula yang lain. Kata kunci : antosianin, mikroenkapsulasi, buah Buni, frezee drying, maltodekstrin ","PeriodicalId":341679,"journal":{"name":"Jurnal Farmasi Medica/Pharmacy Medical Journal (PMJ)","volume":"162 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114637522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"FORMULASI DAN AKTIVITAS ANTIOKSIDAN MASKER WAJAH GEL PEEL OFF EKSTRAK METANOL BUAH PEPAYA (Carica papaya L.)","authors":"Liza Pratiwi, Sri Wahdaningsih","doi":"10.35799/PMJ.1.2.2018.21643","DOIUrl":"https://doi.org/10.35799/PMJ.1.2.2018.21643","url":null,"abstract":"FORMULASI DAN AKTIVITAS ANTIOKSIDAN MASKER WAJAH GEL PEEL OFF EKSTRAK METANOL BUAH PEPAYA (Carica papaya L.)Liza Pratiwi1), Sri Wahdaningsih1)1) Program Studi Farmasi, Fakultas Kedokteran, Universitas Tanjungpura, Pontianakemail : lyza_pratiwi@yahoo.com/085643182838ABSTRACTGel peel off facial mask is one of the alternative dosage that can improve the comfort to use and is expected to increase antioxidant activity from papaya fruit. Papaya has antioxidant activity due to antioxidant components such as beta-carotene, vitamin C, lycopene. The purpose of this research is to know that methanol extract of papaya fruit can be formulated into gel peel off facial mask preparation, determining polivinyl alkohol (PVA) that used for gelling agent gel peel off facial mask concentration with physical, chemical, and antioxidant activity with the best IC50 value. The method used in the extraction is maceration with methanol solvent. PVA used with concentration are 2,5%; 8,75%; and 17,5%. The Physical test include organoleptic test, adhesion test, spreading test and the chemical test with pH test. Based on the result of the research, it can be concluded that the methanol extract of papaya fruit can be formulated into gel face mask preparation, the formula with PVA concentration of 8,75% fulfill organoleptic rules, with adhesion test 20,16 seconds ± 2,90, spreading test 10,2 cm ± 1,28, pH value 7,13 ± 0,06 with the physical and chemical properties of gel peel off facial mask methanol extract of papaya fruit, and formula with concentration 8,75% PVA has the highest antioxidant activity with IC50 value 80,52 µg/mL that include as strong antioxidant. Keywords: gel peel off facial mask, methanol extract of papaya fruit, PVA, IC50.ABSTRAKMasker gel peel off merupakan salah satu alternatif sediaan yang dapat meningkatkan kenyamanan penggunaan dan diharapkan dapat meningkatkan aktivitas antioksidan buah pepaya. Pepaya memiliki aktivitas antioksidan karena komponen-komponen antioksidan seperti betakaroten, vitamin C, likopen. Tujuan penelitian ini adalah untuk mengetahui bahwa ekstrak metanol buah pepaya dapat diformulasikan menjadi sediaan masker wajah gel peel off dan menentukan konsentrasi polivinyl alkohol (PVA) yang merupakan bahan dasar masker gel peel off yang memiliki sifat fisik, kimia, dan aktivitas antioksidan dengan nilai IC50 terbaik. Metode yang digunakan pada ekstraksi adalah maserasi dengan pelarut metanol. PVA yang digunakan dengan konsentrasi 2,5%; 8,75%; dan 17,5%. Uji sifat fisik meliputi uji organoleptis, uji daya lekat, uji daya sebar, dan uji sifat kimia menggunakan uji pH. Berdasarkan hasil penelitian, diperoleh hasil bahwa ekstrak metanol buah pepaya dapat diformulasikan menjadi sediaan masker wajah gel peel off, formula dengan konsentrasi PVA 8,75% memenuhi persyaratan organoleptik, daya lekat sebesar 20,16 detik ± 2,90, daya sebar sebesar 10,2 cm ± 1,28, nilai pH 7,13 dengan nilai IC50 80,52 µg/mL yang termasuk antioksidan kuat.Kata kunci: maske","PeriodicalId":341679,"journal":{"name":"Jurnal Farmasi Medica/Pharmacy Medical Journal (PMJ)","volume":"297 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116522876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"AKTIVITAS ANTIOKSIDAN FRAKSI FLAVONOID BEBAS ANDROGRAFOLID DARI HERBA SAMBILOTO(Andrographis paniculata)","authors":"Eka Prasasti Nur Rachmani, Suwijiyo Pramono, A. Nugroho","doi":"10.35799/PMJ.1.2.2018.21642","DOIUrl":"https://doi.org/10.35799/PMJ.1.2.2018.21642","url":null,"abstract":"AKTIVITAS ANTIOKSIDAN FRAKSI FLAVONOID BEBAS ANDROGRAFOLID DARI HERBA SAMBILOTO(Andrographis paniculata)Eka Prasasti Nur Rachmani1,2*), Suwijiyo Pramono1), Agung Endro Nugroho1)1)Fakultas Farmasi, Universitas Gadjah Mada, Yogyakarta2)JurusanFarmasi, Fakultas Ilmu-ilmu Kesehatan, Universitas Jenderal Soedirman,Purwokerto, Jawa TengahCorresponding author: ekasholehah@yahoo.com081391280002 ABSTRACTThis study aims to determine the antioxidant activity of andrographolide-free flavonoid fraction (FFBA) from bitter herbs (Andrographis paniculata). FFBA is a fraction that contains flavonoids and the andrographolide compounds has been removed. The antioxidant activity of FFBA was tested using the method of reducing free radicals from DPPH (1,1-diphenyl-2-pikrilhidrazil) and using quercetin as a standard. The results showed that FFBA has antioxidant activity with strong activity with IC50 value of 88.98 μg / mL while quercetin has a very strong activity with IC50 value of 3.42 μg / mL.Key Words : antioxidant, Andrographis paniculata, DPPH, flavonoidABSTRAKPenelitian ini bertujuan untuk mengetahui aktivitas antioksidan pada fraksi flavonoid bebas andrografolid (FFBA) dari herba sambiloto (Andrographis paniculata). FFBA merupakan fraksi yang mengandung flavonoid dan sudah dihilangkan kandungan senyawa andrografolid. Aktivitas antioksidan FFBA diuji dengan menggunakan metode peredaman radikal bebas dari DPPH (1,1-diphenyl-2-pikrilhidrazil) dengan baku pembanding kuersetin. Hasil penelitian menunjukkan bahwa FFBA memiliki aktivitas antioksidan dengan aktivitas yang kuat yaitu dengan nilai IC50sebesar88.98 μg/mL sedangkan kuersetin memiliki aktivitas yang sangat kuat yaitu dengan nilai sebesar 3,42 μg/mL.Kata kunci :antioksidan, Andrographis paniculata, DPPH, flavonoid","PeriodicalId":341679,"journal":{"name":"Jurnal Farmasi Medica/Pharmacy Medical Journal (PMJ)","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122920009","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}