发布求助
文献互助 智能选刊 最新文献

Food Science of Animal Products最新文献

筛选
英文 中文
Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor 用脂肪酶水解的游离脂肪酸及其对酶改性奶酪风味的影响
Food Science of Animal Products Pub Date : 2023-10-01 DOI: 10.26599/fsap.2023.9240031
Yumeng Zhang, Peng Gao, Wenyuan Zhang, Huiquan Zhu, Caiyun Wang, Ning Xie, Yunna Wang, Xiao-yang Pang, Fauconnier Marie-Laure, Jiaping Lü, Shuwen Zhang
{"title":"Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor","authors":"Yumeng Zhang, Peng Gao, Wenyuan Zhang, Huiquan Zhu, Caiyun Wang, Ning Xie, Yunna Wang, Xiao-yang Pang, Fauconnier Marie-Laure, Jiaping Lü, Shuwen Zhang","doi":"10.26599/fsap.2023.9240031","DOIUrl":"https://doi.org/10.26599/fsap.2023.9240031","url":null,"abstract":"","PeriodicalId":331875,"journal":{"name":"Food Science of Animal Products","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139330460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A new two-step rapid fermentation method for shrimp paste based on strain fortification and analysis of flavor quality 基于菌种强化和风味质量分析的虾酱两步快速发酵新方法
Food Science of Animal Products Pub Date : 2023-10-01 DOI: 10.26599/fsap.2023.9240030
Ying Li, Weijun Leng, Jiani Xue, Ruichang Gao, Li Yuan
{"title":"A new two-step rapid fermentation method for shrimp paste based on strain fortification and analysis of flavor quality","authors":"Ying Li, Weijun Leng, Jiani Xue, Ruichang Gao, Li Yuan","doi":"10.26599/fsap.2023.9240030","DOIUrl":"https://doi.org/10.26599/fsap.2023.9240030","url":null,"abstract":"","PeriodicalId":331875,"journal":{"name":"Food Science of Animal Products","volume":"69 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139328409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of different wood species on heterocyclic aromatic amine level in Harbin red sausages 不同木种对哈尔滨红肠中杂环芳香胺含量的影响
Food Science of Animal Products Pub Date : 2023-10-01 DOI: 10.26599/fsap.2023.9240034
Xiao-liang Yin, Wenjun Yang, Qian Liu, Baohua Kong, Qian Chen
{"title":"Effect of different wood species on heterocyclic aromatic amine level in Harbin red sausages","authors":"Xiao-liang Yin, Wenjun Yang, Qian Liu, Baohua Kong, Qian Chen","doi":"10.26599/fsap.2023.9240034","DOIUrl":"https://doi.org/10.26599/fsap.2023.9240034","url":null,"abstract":"","PeriodicalId":331875,"journal":{"name":"Food Science of Animal Products","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139325377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Differential modulation of myofibrillar protein gelation by monophenolic acids with divergent sidechain groups 具有不同侧链基团的单酚酸对肌纤维蛋白凝胶化的不同调节作用
Food Science of Animal Products Pub Date : 2023-10-01 DOI: 10.26599/fsap.2023.9240033
Anqi Guo, A. D. True, Youling L. Xiong
{"title":"Differential modulation of myofibrillar protein gelation by monophenolic acids with divergent sidechain groups","authors":"Anqi Guo, A. D. True, Youling L. Xiong","doi":"10.26599/fsap.2023.9240033","DOIUrl":"https://doi.org/10.26599/fsap.2023.9240033","url":null,"abstract":"","PeriodicalId":331875,"journal":{"name":"Food Science of Animal Products","volume":"213 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139326079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Construction of a grading model based on the quality characteristics of different grades of chicken wooden breast 根据不同等级木胸脯鸡的质量特性构建分级模型
Food Science of Animal Products Pub Date : 2023-10-01 DOI: 10.26599/fsap.2023.9240032
Ke Wang, Huan Liu, Jingxin Sun
{"title":"Construction of a grading model based on the quality characteristics of different grades of chicken wooden breast","authors":"Ke Wang, Huan Liu, Jingxin Sun","doi":"10.26599/fsap.2023.9240032","DOIUrl":"https://doi.org/10.26599/fsap.2023.9240032","url":null,"abstract":"","PeriodicalId":331875,"journal":{"name":"Food Science of Animal Products","volume":"264 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139330864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Insight into extruded soy protein isolate for improving hardening of high protein-nutrition bars during storage 深入研究挤压大豆分离蛋白如何改善高蛋白营养棒在储存过程中的硬化状况
Food Science of Animal Products Pub Date : 2023-10-01 DOI: 10.26599/fsap.2023.9240036
Heyang Xu, Zengli Gao, Xueyan Li, Qiuwan Jiang, Yuanjuan Wu, Zhanmei Jiang
{"title":"Insight into extruded soy protein isolate for improving hardening of high protein-nutrition bars during storage","authors":"Heyang Xu, Zengli Gao, Xueyan Li, Qiuwan Jiang, Yuanjuan Wu, Zhanmei Jiang","doi":"10.26599/fsap.2023.9240036","DOIUrl":"https://doi.org/10.26599/fsap.2023.9240036","url":null,"abstract":"","PeriodicalId":331875,"journal":{"name":"Food Science of Animal Products","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139324919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A comparative analysis of carcass and meat traits of yaks 牦牛胴体和肉质特征比较分析
Food Science of Animal Products Pub Date : 2023-10-01 DOI: 10.26599/fsap.2023.9240035
Yu Ma, Guoyuan Ma, Xiangying Kong, Hongmei Shi, Li Zhang, Qunli Yu, Xue Yang, Ya Zheng
{"title":"A comparative analysis of carcass and meat traits of yaks","authors":"Yu Ma, Guoyuan Ma, Xiangying Kong, Hongmei Shi, Li Zhang, Qunli Yu, Xue Yang, Ya Zheng","doi":"10.26599/fsap.2023.9240035","DOIUrl":"https://doi.org/10.26599/fsap.2023.9240035","url":null,"abstract":"","PeriodicalId":331875,"journal":{"name":"Food Science of Animal Products","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139325992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of changes in low-salt conditioned grass carp ( Ctenopharyngodon idella) fillets during refrigeration in terms of quality and protein stability 低盐调理草鱼鱼片在冷藏过程中质量和蛋白质稳定性的变化分析
Food Science of Animal Products Pub Date : 2023-09-01 DOI: 10.26599/fsap.2023.9240028
Jingqi Xue, Dajun Wang, Shumin Zhang, Lunan Jing, Hao Pan, Wenzheng Shi
{"title":"Analysis of changes in low-salt conditioned grass carp ( Ctenopharyngodon idella) fillets during refrigeration in terms of quality and protein stability","authors":"Jingqi Xue, Dajun Wang, Shumin Zhang, Lunan Jing, Hao Pan, Wenzheng Shi","doi":"10.26599/fsap.2023.9240028","DOIUrl":"https://doi.org/10.26599/fsap.2023.9240028","url":null,"abstract":"","PeriodicalId":331875,"journal":{"name":"Food Science of Animal Products","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139343675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identification of bitter receptor T2R14 blocking peptides from egg protein via virtual screening and molecular docking 通过虚拟筛选和分子对接鉴定蛋蛋白中苦味受体T2R14阻断肽
Food Science of Animal Products Pub Date : 2023-08-01 DOI: 10.26599/fsap.2023.9240021
Wenzhu Zhao, Shanshan Zhang, Yingxue Wang, Long Ding, Zhipeng Yu
{"title":"Identification of bitter receptor T2R14 blocking peptides from egg protein via virtual screening and molecular docking","authors":"Wenzhu Zhao, Shanshan Zhang, Yingxue Wang, Long Ding, Zhipeng Yu","doi":"10.26599/fsap.2023.9240021","DOIUrl":"https://doi.org/10.26599/fsap.2023.9240021","url":null,"abstract":"","PeriodicalId":331875,"journal":{"name":"Food Science of Animal Products","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125415920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS 采用HS-GC-IMS和HS-SPME-GC-MS对云南五种干腌火腿挥发性成分进行比较分析
Food Science of Animal Products Pub Date : 2023-07-01 DOI: 10.26599/fsap.2023.9240022
Zijiang Yang, Ying He, G. Liao, Xiling Ding, Donglin Lü, Lihong Zhang, Mei Tian, C. Ge, Guiying Wang
{"title":"Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS","authors":"Zijiang Yang, Ying He, G. Liao, Xiling Ding, Donglin Lü, Lihong Zhang, Mei Tian, C. Ge, Guiying Wang","doi":"10.26599/fsap.2023.9240022","DOIUrl":"https://doi.org/10.26599/fsap.2023.9240022","url":null,"abstract":"","PeriodicalId":331875,"journal":{"name":"Food Science of Animal Products","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129298839","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信