Yu Ma, Guoyuan Ma, Xiangying Kong, Hongmei Shi, Li Zhang, Qunli Yu, Xue Yang, Ya Zheng
{"title":"A comparative analysis of carcass and meat traits of yaks","authors":"Yu Ma, Guoyuan Ma, Xiangying Kong, Hongmei Shi, Li Zhang, Qunli Yu, Xue Yang, Ya Zheng","doi":"10.26599/fsap.2023.9240035","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":331875,"journal":{"name":"Food Science of Animal Products","volume":"9 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science of Animal Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26599/fsap.2023.9240035","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}