Food Science of Animal Products

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Food Science of Animal Products - 最新文献

Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor

Pub Date : 2023-10-01 DOI: 10.26599/fsap.2023.9240031 Yumeng Zhang, Peng Gao, Wenyuan Zhang, Huiquan Zhu, Caiyun Wang, Ning Xie, Yunna Wang, Xiao-yang Pang, Fauconnier Marie-Laure, Jiaping Lü, Shuwen Zhang

A new two-step rapid fermentation method for shrimp paste based on strain fortification and analysis of flavor quality

Pub Date : 2023-10-01 DOI: 10.26599/fsap.2023.9240030 Ying Li, Weijun Leng, Jiani Xue, Ruichang Gao, Li Yuan

Effect of different wood species on heterocyclic aromatic amine level in Harbin red sausages

Pub Date : 2023-10-01 DOI: 10.26599/fsap.2023.9240034 Xiao-liang Yin, Wenjun Yang, Qian Liu, Baohua Kong, Qian Chen

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