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Quality and flavor changes in beef jerky caused by high hydrostatic pressure combined with moisture regulator treatments during storage 高静水压力与水分调节剂处理对牛肉干品质和风味的影响
Food Science of Animal Products Pub Date : 2023-01-01 DOI: 10.26599/fsap.2023.9240001
Ge Han, Yuhang Fan, Qian Chen, Xiufang Xia, Qian Liu, Min Li, B. Kong
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引用次数: 1
Synergistic effects of sugar beet pectin and laccase on gel properties of egg white 甜菜果胶和漆酶对蛋清凝胶特性的协同作用
Food Science of Animal Products Pub Date : 2023-01-01 DOI: 10.26599/fsap.2023.9240003
Minquan Xia, Haobo Jin, Wanyi Dong, Z. Cai
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引用次数: 0
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