Ge Han, Yuhang Fan, Qian Chen, Xiufang Xia, Qian Liu, Min Li, B. Kong
{"title":"Quality and flavor changes in beef jerky caused by high hydrostatic pressure combined with moisture regulator treatments during storage","authors":"Ge Han, Yuhang Fan, Qian Chen, Xiufang Xia, Qian Liu, Min Li, B. Kong","doi":"10.26599/fsap.2023.9240001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":331875,"journal":{"name":"Food Science of Animal Products","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science of Animal Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26599/fsap.2023.9240001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}