{"title":"Insight into extruded soy protein isolate for improving hardening of high protein-nutrition bars during storage","authors":"Heyang Xu, Zengli Gao, Xueyan Li, Qiuwan Jiang, Yuanjuan Wu, Zhanmei Jiang","doi":"10.26599/fsap.2023.9240036","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":331875,"journal":{"name":"Food Science of Animal Products","volume":"21 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science of Animal Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26599/fsap.2023.9240036","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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