Zijiang Yang, Ying He, G. Liao, Xiling Ding, Donglin Lü, Lihong Zhang, Mei Tian, C. Ge, Guiying Wang
{"title":"Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS","authors":"Zijiang Yang, Ying He, G. Liao, Xiling Ding, Donglin Lü, Lihong Zhang, Mei Tian, C. Ge, Guiying Wang","doi":"10.26599/fsap.2023.9240022","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":331875,"journal":{"name":"Food Science of Animal Products","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science of Animal Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26599/fsap.2023.9240022","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}