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Topical issues in the field of veterinary, sanitary and environmental legislation 兽医、卫生和环境立法领域的热点问题
Meat technology magazine Pub Date : 2021-09-10 DOI: 10.33465/2308-2941-2021-09-06-13
M.V. Sinelnikov
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引用次数: 0
Food additives and ingredients: features of use in the technology of meat products (part 8) 食品添加剂和配料:肉制品工艺中的使用特点(第8部分)
Meat technology magazine Pub Date : 2021-09-10 DOI: 10.33465/2308-2941-2021-09-28-37
A. Zharinov, O. Kuznetsova
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引用次数: 0
Features of consumer labeling of specialized meat products 专业化肉制品消费者标签的特点
Meat technology magazine Pub Date : 2021-08-10 DOI: 10.33465/2308-2941-2021-08-06-10
A. Dydykin, O. Derevitskaya
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引用次数: 0
Biodegradable polymer compositions with controlled degradation time 降解时间可控的可生物降解聚合物组合物
Meat technology magazine Pub Date : 2021-08-10 DOI: 10.33465/2308-2941-2021-08-42-44
I. Kirsh, I. Tveritnikova, V.V. Batalova, T. E. Tarasova, S.R. Gogina, O. Beznaeva, M. Gubanova
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引用次数: 0
State and prospects for the use of biodegradable packaging in the technology of meat and meat-containing products 生物可降解包装在肉类和含肉产品技术中的应用现状和前景
Meat technology magazine Pub Date : 2021-08-10 DOI: 10.33465/2308-2941-2021-08-36-41
L. Kuznetsova, G. Kudryakova, D. V. Krishtafovich
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引用次数: 0
Food additives and ingredients: features of use in the technology of meat products (part 7) 食品添加剂和配料:肉制品工艺中的使用特点(第7部分)
Meat technology magazine Pub Date : 2021-08-10 DOI: 10.33465/2308-2941-2021-08-26-32
A. Zharinov, O. Kuznetsova
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引用次数: 0
Vacuum freeze drying in the food industry: history, current state and development prospects 真空冷冻干燥在食品工业中的应用:历史、现状及发展前景
Meat technology magazine Pub Date : 2021-07-08 DOI: 10.33465/2308-2941-2021-07-10-14
G.V. Semyonov, I. Krasnova
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引用次数: 0
The use of whey in the production of meat products 乳清在肉制品生产中的使用
Meat technology magazine Pub Date : 2021-07-08 DOI: 10.33465/2308-2941-2021-07-18-20
T. Volkova
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引用次数: 0
Screening control of antibacterial substances in meat using immunomicrochip technology 利用免疫微芯片技术筛选控制肉类中抗菌物质
Meat technology magazine Pub Date : 2021-07-08 DOI: 10.33465/2308-2941-2021-07-30-33
G. M. Goryainova, L.V. Arsenyev, E. A. Denisova
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引用次数: 0
Comparative studies of defrosting boneless meat cuts by SHF-steam and microwave methods 高温蒸汽法与微波法除霜去骨肉块的比较研究
Meat technology magazine Pub Date : 2021-07-08 DOI: 10.33465/2308-2941-2021-07-06-09
M. Dibirasulaev, G. Belozerov, D. Dibirasulaev, A. Donetskikh, A. Konnov
{"title":"Comparative studies of defrosting boneless meat cuts by SHF-steam and microwave methods","authors":"M. Dibirasulaev, G. Belozerov, D. Dibirasulaev, A. Donetskikh, A. Konnov","doi":"10.33465/2308-2941-2021-07-06-09","DOIUrl":"https://doi.org/10.33465/2308-2941-2021-07-06-09","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114162606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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