{"title":"New technologies for rational use of resources as an imperative for the Russian agro-industrial complex economic growth","authors":"S. N. Seriogin, G. Sisoev","doi":"10.33465/2308-2941-2019-199-7-50-53","DOIUrl":"https://doi.org/10.33465/2308-2941-2019-199-7-50-53","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130955313","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
V. L. Lapshina, А. Gerasimchuk, Е. Krasnova, М.V. Nevzorova, Е.V. Litvinova, S. N. Kidiaev
{"title":"Slaughtered animal blood as a source of bioactive substances","authors":"V. L. Lapshina, А. Gerasimchuk, Е. Krasnova, М.V. Nevzorova, Е.V. Litvinova, S. N. Kidiaev","doi":"10.33465/2308-2941-2019-199-7-46-49","DOIUrl":"https://doi.org/10.33465/2308-2941-2019-199-7-46-49","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123873522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Application of high hydrostatical pressure in convenient food production technologies","authors":"I. Prokopenko, I.О. Veliaev","doi":"10.33465/2308-2941-2019-199-7-18-21","DOIUrl":"https://doi.org/10.33465/2308-2941-2019-199-7-18-21","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126766964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Edible insects as an alternative to animal protein","authors":"","doi":"10.33465/2308-2941-2019-11-16-19","DOIUrl":"https://doi.org/10.33465/2308-2941-2019-11-16-19","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122719716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"1. Raw and auxiliary material incoming inspection in modern meat product manufacture","authors":"А.G. Zabashta, V. Basov","doi":"10.33465/2308-2941-2019-199-7-10-12","DOIUrl":"https://doi.org/10.33465/2308-2941-2019-199-7-10-12","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130202743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Is bisphenol A safe enough in preserved foods?","authors":"О.D. Rudakov, L. V. Rudakova","doi":"10.33465/2308-2941-2019-199-7-24-27","DOIUrl":"https://doi.org/10.33465/2308-2941-2019-199-7-24-27","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"275 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127714685","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}