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Food additives and ingredients: features of use in the technology of meat products (part 6) 食品添加剂和配料:肉制品工艺中的使用特点(第6部分)
Meat technology magazine Pub Date : 2021-07-08 DOI: 10.33465/2308-2941-2021-07-34-37
A. Zharinov, O. Kuznetsova
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引用次数: 0
Meat cattle breeding is becoming an export-oriented branch of Russian AIC industry (part 3) 肉牛养殖正在成为俄罗斯AIC产业的一个外向型分支(三)
Meat technology magazine Pub Date : 2020-12-11 DOI: 10.33465/2308-2941-2020-12-48-51
V. Ivanova, S. Seregin
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引用次数: 0
Meat cattle breeding is becoming an export-oriented branch of Russian AIC industry (part 2) 肉牛养殖业正在成为俄罗斯AIC产业的一个外向型分支(下)
Meat technology magazine Pub Date : 2020-11-10 DOI: 10.33465/2308-2941-2020-11-40-42
V. Ivanova, S. Seregin
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引用次数: 0
Using instrumental quality assessment methods restructured meat products 用仪器质量评价方法评价重组肉制品的质量
Meat technology magazine Pub Date : 2020-06-08 DOI: 10.33465/2308-2941-2020-06-23-27
A. Zabashta, V. Basov, A. Nikonorov
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引用次数: 0
Market for meat and sausage products: brand building issues and its positioning 肉类和香肠产品市场:品牌建设问题及其定位
Meat technology magazine Pub Date : 2020-06-08 DOI: 10.33465/2308-2941-2020-06-28-31
V. Bondarenko
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引用次数: 0
To the question of rational use of by-products slaughter in sausage production 对香肠生产中屠宰副产物的合理利用问题
Meat technology magazine Pub Date : 2020-06-08 DOI: 10.33465/2308-2941-2020-06-16-19
A. Zharinov, O. Kuznetsova, L. Tekutieva
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引用次数: 0
A few words about labeling organic and environmentally pure meat products 简单介绍一下有机和环保肉制品的标签
Meat technology magazine Pub Date : 2020-06-08 DOI: 10.33465/2308-2941-2020-06-42-48
L. Panasyuk
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引用次数: 0
On the rational use of slaughter by-products in sausage production 论香肠生产中屠宰副产物的合理利用
Meat technology magazine Pub Date : 2020-03-10 DOI: 10.33465/2308-2941-2020-03-20-25
A. Zharinov, O. Kuznetsova, L. Tekutieva
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引用次数: 0
A new paradigm for the development of the food complex in national projects (part 4) 国家项目中食品综合体发展的新范式(四)
Meat technology magazine Pub Date : 2020-03-10 DOI: 10.33465/2308-2941-2020-48-49
V. Ivanova, N. Lukin, S. Seryogin
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引用次数: 0
Investigations into factors causing occurrence of white skin on the surface of sausage products 香肠制品表面白皮发生因素的调查
Meat technology magazine Pub Date : 2019-05-28 DOI: 10.33465/2308-2941-2019-199-7-14-17
А.I. Zharinov, М.V. Molochnikov, L. Tekutieva
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引用次数: 0
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