发布求助
文献互助 智能选刊 最新文献

Meat technology magazine最新文献

筛选
英文 中文
Practical issues of technical regulation of food ingredients 食品配料技术监管的实际问题
Meat technology magazine Pub Date : 2024-07-17 DOI: 10.33465/2308-2941-2024-07-40-43
I.A. Makeeva
{"title":"Practical issues of technical regulation of food ingredients","authors":"I.A. Makeeva","doi":"10.33465/2308-2941-2024-07-40-43","DOIUrl":"https://doi.org/10.33465/2308-2941-2024-07-40-43","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":" 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141829231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Russian cutter of german quality 德国质量的俄罗斯切割机
Meat technology magazine Pub Date : 2024-07-17 DOI: 10.33465/2308-2941-2024-07-29-33
I.N. Kim, A.A. Davydov
{"title":"Russian cutter of german quality","authors":"I.N. Kim, A.A. Davydov","doi":"10.33465/2308-2941-2024-07-29-33","DOIUrl":"https://doi.org/10.33465/2308-2941-2024-07-29-33","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":" 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141828333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Veterinary accompanying documents: legal aspects and main difficulties in registration 兽医随附文件：法律问题和登记中的主要困难
Meat technology magazine Pub Date : 2024-03-06 DOI: 10.33465/2308-2941-2024-03-14-17
S. Shikhov, A.V. Zakharov, L.P. Satyukova, N. E. Shikhova, O.G. Timkova
{"title":"Veterinary accompanying documents: legal aspects and main difficulties in registration","authors":"S. Shikhov, A.V. Zakharov, L.P. Satyukova, N. E. Shikhova, O.G. Timkova","doi":"10.33465/2308-2941-2024-03-14-17","DOIUrl":"https://doi.org/10.33465/2308-2941-2024-03-14-17","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"11 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140397526","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Modification of beef rumen tissue for use in meat products 改良牛肉瘤胃组织以用于肉制品
Meat technology magazine Pub Date : 2024-03-06 DOI: 10.33465/2308-2941-2024-03-18-21
B.A. Bazhenova, A.A. Tykheev, E.I. Baimeeva
{"title":"Modification of beef rumen tissue for use in meat products","authors":"B.A. Bazhenova, A.A. Tykheev, E.I. Baimeeva","doi":"10.33465/2308-2941-2024-03-18-21","DOIUrl":"https://doi.org/10.33465/2308-2941-2024-03-18-21","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"7 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140397577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Obesogens are a serious problem in the food industry 肥胖生成物是食品行业的一个严重问题
Meat technology magazine Pub Date : 2024-02-06 DOI: 10.33465/2308-2941-2024-02-34-37
O.B. Rudakov, L. V. Rudakova
{"title":"Obesogens are a serious problem in the food industry","authors":"O.B. Rudakov, L. V. Rudakova","doi":"10.33465/2308-2941-2024-02-34-37","DOIUrl":"https://doi.org/10.33465/2308-2941-2024-02-34-37","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"125 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140461298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Modern technologies for the production of technical semi-finished feed products 生产饲料半成品的现代技术
Meat technology magazine Pub Date : 2024-02-06 DOI: 10.33465/2308-2941-2024-02-58-61
O.G. Timkova, S. Shikhov, N. E. Shikhova, P.I. Plyasheshnik
{"title":"Modern technologies for the production of technical semi-finished feed products","authors":"O.G. Timkova, S. Shikhov, N. E. Shikhova, P.I. Plyasheshnik","doi":"10.33465/2308-2941-2024-02-58-61","DOIUrl":"https://doi.org/10.33465/2308-2941-2024-02-58-61","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"96 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140460970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Justification of LT-LT processing modes in the production of quail meat products 鹌鹑肉制品生产中LT-LT加工模式的合理性
Meat technology magazine Pub Date : 2024-01-10 DOI: 10.33465/2308-2941-2024-01-38-41
S.A. Seryogin, I.S. Patrakova, M. Patshina
{"title":"Justification of LT-LT processing modes in the production of quail meat products","authors":"S.A. Seryogin, I.S. Patrakova, M. Patshina","doi":"10.33465/2308-2941-2024-01-38-41","DOIUrl":"https://doi.org/10.33465/2308-2941-2024-01-38-41","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140510568","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative assessment of the quality indicators of horse meat depending on the freezing method 根据冷冻方法对马肉质量指标进行比较评估
Meat technology magazine Pub Date : 2023-11-10 DOI: 10.33465/2308-2941-2023-11-14-19
E.V. Litvinova, I.S. Khusainov, S. Kidyaev, V. L. Lapshina, V.A. Pchyolkina, V.V. Nikitin
{"title":"Comparative assessment of the quality indicators of horse meat depending on the freezing method","authors":"E.V. Litvinova, I.S. Khusainov, S. Kidyaev, V. L. Lapshina, V.A. Pchyolkina, V.V. Nikitin","doi":"10.33465/2308-2941-2023-11-14-19","DOIUrl":"https://doi.org/10.33465/2308-2941-2023-11-14-19","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"39 3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139281202","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improving the process of defrosting raw materials of animal origin 改进动物源性原材料的解冻工艺
Meat technology magazine Pub Date : 2023-11-10 DOI: 10.33465/2308-2941-2023-11-20-23
B. Babakin, V.B. Kataeva, S. B. Babakin
{"title":"Improving the process of defrosting raw materials of animal origin","authors":"B. Babakin, V.B. Kataeva, S. B. Babakin","doi":"10.33465/2308-2941-2023-11-20-23","DOIUrl":"https://doi.org/10.33465/2308-2941-2023-11-20-23","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"34 5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139280662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Skinning and carving knives: features of choice. Part 3 剥皮刀和切肉刀:选择的特点。第3部分
Meat technology magazine Pub Date : 2023-08-07 DOI: 10.33465/2308-2941-2023-08-34-37
S. Shikhov, N. Shikhova, V. Stefanova, P. Plyasheshnik
{"title":"Skinning and carving knives: features of choice. Part 3","authors":"S. Shikhov, N. Shikhova, V. Stefanova, P. Plyasheshnik","doi":"10.33465/2308-2941-2023-08-34-37","DOIUrl":"https://doi.org/10.33465/2308-2941-2023-08-34-37","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134411947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信