E.V. Litvinova, I.S. Khusainov, S. Kidyaev, V. L. Lapshina, V.A. Pchyolkina, V.V. Nikitin
{"title":"根据冷冻方法对马肉质量指标进行比较评估","authors":"E.V. Litvinova, I.S. Khusainov, S. Kidyaev, V. L. Lapshina, V.A. Pchyolkina, V.V. Nikitin","doi":"10.33465/2308-2941-2023-11-14-19","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"39 3 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparative assessment of the quality indicators of horse meat depending on the freezing method\",\"authors\":\"E.V. Litvinova, I.S. Khusainov, S. Kidyaev, V. L. Lapshina, V.A. Pchyolkina, V.V. Nikitin\",\"doi\":\"10.33465/2308-2941-2023-11-14-19\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":322580,\"journal\":{\"name\":\"Meat technology magazine\",\"volume\":\"39 3 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Meat technology magazine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33465/2308-2941-2023-11-14-19\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Meat technology magazine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33465/2308-2941-2023-11-14-19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}