E.V. Litvinova, I.S. Khusainov, S. Kidyaev, V. L. Lapshina, V.A. Pchyolkina, V.V. Nikitin
{"title":"Comparative assessment of the quality indicators of horse meat depending on the freezing method","authors":"E.V. Litvinova, I.S. Khusainov, S. Kidyaev, V. L. Lapshina, V.A. Pchyolkina, V.V. Nikitin","doi":"10.33465/2308-2941-2023-11-14-19","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"39 3 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Meat technology magazine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33465/2308-2941-2023-11-14-19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}