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Biodegradable polymer compositions for packaging meat products 包装肉制品用可生物降解聚合物组合物
Meat technology magazine Pub Date : 2023-08-07 DOI: 10.33465/2308-2941-2023-08-30-33
I.A. Kirsch, I. Tveritnikova, V.V. Batalova
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引用次数: 0
New packaging material based on polypropylene and shungite 基于聚丙烯和顺石的新型包装材料
Meat technology magazine Pub Date : 2023-07-06 DOI: 10.33465/2308-2941-2023-07-19-21
I. Kirsh, O. Bannikova, D. S. Romanova
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引用次数: 0
Skinning and carving knives: features of choice. Part 2 剥皮刀和切肉刀:选择的特点。第2部分
Meat technology magazine Pub Date : 2023-07-06 DOI: 10.33465/2308-2941-2023-07-30-33
S. Shikhov, N. Shikhova, V. Stefanova, P. Plyasheshnik
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引用次数: 0
Skinning and carving knives: features of choice. Part 1 剥皮刀和切肉刀:选择的特点。第1部分
Meat technology magazine Pub Date : 2023-06-06 DOI: 10.33465/2308-2941-2023-06-42-45
S. Shikhov, N. Shikhova, V. Stefanova, P. Plyasheshnik
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引用次数: 0
Discussion of packaging permeability for modified atmosphere packaging technologies 改性气氛包装技术中包装透气性的探讨
Meat technology magazine Pub Date : 2023-06-06 DOI: 10.33465/2308-2941-2023-06-20-22
O. Fedotova
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引用次数: 0
Influence of additive «Dihydroquercetin» on the quality of semi-finished products from meat of broiler chickens 添加剂“双氢槲皮素”对肉鸡半成品质量的影响
Meat technology magazine Pub Date : 2023-05-10 DOI: 10.33465/2308-2941-2023-05-16-19
N. Kuzmina, O. Petrov, A.D. Tochilov, B.S. Erofeev
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引用次数: 0
Poultry slaughter: veterinary and sanitary control, equipment and technologies 家禽屠宰:兽医和卫生控制、设备和技术
Meat technology magazine Pub Date : 2023-05-10 DOI: 10.33465/2308-2941-2023-05-20-24
S. Shikhov, N. Shikhova, I. V. Kushch, P. Plyasheshnik
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引用次数: 0
Intelligent control system using one-stage energy-saving grinding of meat raw materials 采用智能控制系统对肉类原料进行一级节能研磨
Meat technology magazine Pub Date : 2023-04-10 DOI: 10.33465/2308-2941-2022-04-30-33
B. Kapovsky, P. Plyasheshnik, V. Stefanova
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引用次数: 0
Improving production efficiency with the use of resource technologies 利用资源技术提高生产效率
Meat technology magazine Pub Date : 2023-04-10 DOI: 10.33465/2308-2941-2022-04-24-25
E. Nikolaeva
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引用次数: 0
Issues of development of life-enriched functional meat products 富生命功能肉制品的开发问题
Meat technology magazine Pub Date : 2023-03-15 DOI: 10.33465/2308-2941-2023-03-20-23
N. Kuzmina, O. Petrov, O.V. Shishchenko, B.S. Erofeev, A.D. Tochilov
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引用次数: 0
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