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New rules for slaughtering livestock and veterinary sanitary examination of meat 牲畜屠宰和肉类兽医卫生检验新规定
Meat technology magazine Pub Date : 2023-03-15 DOI: 10.33465/2308-2941-2023-03-17-19
I. Glazkova, F.Yu. Haskin, A. Trishina
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引用次数: 0
Microorganisms affecting the safety and quality of meat products 影响肉制品安全和质量的微生物
Meat technology magazine Pub Date : 2023-02-13 DOI: 10.33465/2308-2941-2023-02-44-48
Yu. G. Kostenko, M. V. Khramov, G.Yu. Kovalier
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引用次数: 0
The use of a new disinfectant «TEKTUMDEZ» 使用新型消毒剂“TEKTUMDEZ”
Meat technology magazine Pub Date : 2023-02-13 DOI: 10.33465/2308-2941-2023-02-42-43
I. V. Kushch, D. Udavliev, I. Glazkova, G. Shcherbakova, S. Kabardiev
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引用次数: 0
The use of milk albumin in the production of meat products 牛奶白蛋白在肉制品生产中的应用
Meat technology magazine Pub Date : 2023-02-13 DOI: 10.33465/2308-2941-2023-02-31-33
T. Volkova
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引用次数: 0
New approaches to control l. monocytogenes at the objects of the production environment of food enterprises 以食品企业生产环境为对象防治单增乳杆菌的新途径
Meat technology magazine Pub Date : 2023-02-13 DOI: 10.33465/2308-2941-2023-02-28-30
Y. Yushina, D. Bataeva
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引用次数: 0
Study of the properties of multilayer packaging materials for meat products 肉制品多层包装材料的性能研究
Meat technology magazine Pub Date : 2023-01-09 DOI: 10.33465/2308-2941-2023-01-28-30
I.A. Kirsch, Yulia Filinskaya, M. Gubanova, O. Beznaeva, I. Tveritnikova, A. Ali, R.E. Perlin
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引用次数: 0
From tradition to innovation in food packaging 食品包装从传统到创新
Meat technology magazine Pub Date : 2023-01-09 DOI: 10.33465/2308-2941-2023-01-22-24
O. Fedotova
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引用次数: 0
The use of coagulated egg components: an actual direction for expanding the production of culinary products from chicken eggs 凝固鸡蛋成分的使用:扩大鸡蛋烹饪产品生产的实际方向
Meat technology magazine Pub Date : 2023-01-09 DOI: 10.33465/2308-2941-2023-01-38-41
I. L. Stefanova, A. Klimenkova, L.V. Shakhnazarov
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引用次数: 0
Biological films: essence and significance in the production and storage of meat products 生物膜:在肉制品生产和储存中的本质和意义
Meat technology magazine Pub Date : 2023-01-09 DOI: 10.33465/2308-2941-2023-01-34-37
Yu. G. Kostenko, M. V. Khramov, G.Yu. Kovalier
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引用次数: 0
Food shelf life: what awaits us? 食品保质期:等待我们的是什么?
Meat technology magazine Pub Date : 2022-12-12 DOI: 10.33465/2308-2941-2022-12-8-11
Y. Yushina
{"title":"Food shelf life: what awaits us?","authors":"Y. Yushina","doi":"10.33465/2308-2941-2022-12-8-11","DOIUrl":"https://doi.org/10.33465/2308-2941-2022-12-8-11","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127563481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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