V. L. Lapshina, А. Gerasimchuk, Е. Krasnova, М.V. Nevzorova, Е.V. Litvinova, S. N. Kidiaev
{"title":"Slaughtered animal blood as a source of bioactive substances","authors":"V. L. Lapshina, А. Gerasimchuk, Е. Krasnova, М.V. Nevzorova, Е.V. Litvinova, S. N. Kidiaev","doi":"10.33465/2308-2941-2019-199-7-46-49","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Meat technology magazine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33465/2308-2941-2019-199-7-46-49","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}