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Food additives and ingredients: peculiarities of use in meat products technology (part 14) 食品添加剂和配料:肉制品技术中使用的特性(第14部分)
Meat technology magazine Pub Date : 2022-04-06 DOI: 10.33465/2308-2941-2022-04-16-18
A. Zharinov, O. Kuznetsova
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引用次数: 0
Food additives and ingredients: features of use in the technology of meat products (part 12) 食品添加剂和配料:肉制品工艺中的使用特点(第12部分)
Meat technology magazine Pub Date : 2022-02-03 DOI: 10.33465/2308-2941-2022-02-37-39
A. Zharinov, O. Kuznetsova
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引用次数: 0
Features of food industry wastewater treatment 食品工业废水处理特点
Meat technology magazine Pub Date : 2022-02-03 DOI: 10.33465/2308-2941-2022-02-52-54
A.L. Kitaev, Yu.A. Koledenkova
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引用次数: 0
Features of the composition and physico-chemical indicators domestic raw smoked sausages 国产生烟熏香肠的组成特点及理化指标
Meat technology magazine Pub Date : 2022-02-03 DOI: 10.33465/2308-2941-2022-02-44-51
E. Fatyanov, Ch. K. Avylov
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引用次数: 1
Terroir in the world sausage gastronomy 世界香肠美食的风土
Meat technology magazine Pub Date : 2022-02-03 DOI: 10.33465/2308-2941-2022-02-32-36
E. Litvinova
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引用次数: 0
Food additives and ingredients: features of use in the technology of meat products 食品添加剂和配料:在肉制品工艺中的使用特点
Meat technology magazine Pub Date : 2021-11-03 DOI: 10.33465/2308-2941-2021-11-24-27
A. Zharinov, O. Kuznetsova
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引用次数: 0
Innovative economics of growth and environmental conservation: barriers and prospects 增长与环境保护的创新经济学:障碍与前景
Meat technology magazine Pub Date : 2021-11-03 DOI: 10.33465/2308-2941-2021-11-34-38
S. Seregin
{"title":"Innovative economics of growth and environmental conservation: barriers and prospects","authors":"S. Seregin","doi":"10.33465/2308-2941-2021-11-34-38","DOIUrl":"https://doi.org/10.33465/2308-2941-2021-11-34-38","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"AES-6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126507502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food additives and ingredients: features of use in the technology of meat products (part 10) 食品添加剂和配料:肉制品工艺中的使用特点(第10部分)
Meat technology magazine Pub Date : 2021-10-06 DOI: 10.33465/2308-2941-2021-10-30-34
A. Zharinov, O. Kuznetsova
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引用次数: 0
Proteomics in quality control of meat products 蛋白质组学在肉制品质量控制中的应用
Meat technology magazine Pub Date : 2021-09-10 DOI: 10.33465/2308-2941-2021-09-14-19
O. Rudakov, L. V. Rudakova
{"title":"Proteomics in quality control of meat products","authors":"O. Rudakov, L. V. Rudakova","doi":"10.33465/2308-2941-2021-09-14-19","DOIUrl":"https://doi.org/10.33465/2308-2941-2021-09-14-19","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125038708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Emergent microorganisms and identification of food pathogenic microflora in the world practice of the XXI century 21世纪世界上出现的微生物和食品病原微生物群鉴定的实践
Meat technology magazine Pub Date : 2021-09-10 DOI: 10.33465/2308-2941-2021-09-64-69
Yu. G. Kostenko, G. Yu
{"title":"Emergent microorganisms and identification of food pathogenic microflora in the world practice of the XXI century","authors":"Yu. G. Kostenko, G. Yu","doi":"10.33465/2308-2941-2021-09-64-69","DOIUrl":"https://doi.org/10.33465/2308-2941-2021-09-64-69","url":null,"abstract":"","PeriodicalId":322580,"journal":{"name":"Meat technology magazine","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116838792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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