Food Policy最新文献

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How helpful are the “hidden costs of food systems” numbers?
IF 6.8 1区 经济学
Food Policy Pub Date : 2025-02-01 DOI: 10.1016/j.foodpol.2024.102796
Jonathan Brooks , Eugenio Diaz-Bonilla
{"title":"How helpful are the “hidden costs of food systems” numbers?","authors":"Jonathan Brooks ,&nbsp;Eugenio Diaz-Bonilla","doi":"10.1016/j.foodpol.2024.102796","DOIUrl":"10.1016/j.foodpol.2024.102796","url":null,"abstract":"<div><div>The “hidden costs of foods systems” calculations reported by the Food and Land Use Coalition, the Food System Economic Commission and the UN Food and Agriculture Organization may not provide helpful policy guidance for the transformation of food systems for both economic and political reasons. Economically, the hidden costs numbers exclude countervailing social benefits which imply unavoidable trade-offs across policy objectives. They also aggregate costs that are fundamentally different in their economic character and require different policy approaches, while including some costs that are not attributable to food systems at all. Politically, the headline numbers risk impeding transformative change because they identify food systems participants – particularly farmers –in terms of the damage they inflict while ignoring critical benefits they confer, and implicate them in social failings for which they are not primarily responsible. However, the hidden costs numbers can be useful if integrated into a more balanced assessment of the performance of food systems. Such an approach could support a positive agenda which engages the actors whose contributions will be indispensable.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"131 ","pages":"Article 102796"},"PeriodicalIF":6.8,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143138984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Urban food policy councils as politicized spaces: The case of Arusha, Tanzania
IF 6.8 1区 经济学
Food Policy Pub Date : 2025-02-01 DOI: 10.1016/j.foodpol.2025.102802
Amber Steyaert , Thomas Kuyper , Joost Dessein , Charlotte Prové
{"title":"Urban food policy councils as politicized spaces: The case of Arusha, Tanzania","authors":"Amber Steyaert ,&nbsp;Thomas Kuyper ,&nbsp;Joost Dessein ,&nbsp;Charlotte Prové","doi":"10.1016/j.foodpol.2025.102802","DOIUrl":"10.1016/j.foodpol.2025.102802","url":null,"abstract":"<div><div>Informal food vendors constitute a significant portion of the workforce in Arusha, Tanzania, and play a crucial role in the local food system. Despite their importance, these vendors lack political and social agency, resulting in their underrepresentation in decision-making processes. This study explores the potential of urban food policy councils (UFPCs) to support these vendors, focusing on the Arusha Sustainable Food System Platform. Recently, the platform faced a government directive to relocate street vendors without their participation. This case study examines the platform’s response to this directive.</div><div>Using a conceptual framework that positions UFPCs as politicized spaces, centered on social justice, epistemic justice, and empowerment, and an analytical framework based on critical governance, this research employs document analysis, in-depth interviews, focus groups with market vendors, and participative observations of platform meetings and events.</div><div>The findings reveal that the ASFSP refrained from engaging with vendors due to several factors: a focus on food safety concerns overshadowing social justice concerns, a preference for formality that excludes informal actors, and limitations imposed by the city council, with relocation decisions made at the national level beyond the platform’s influence. Nevertheless, the platform shows significant promise in addressing democratic deficits in Arusha’s local food systems, but further steps are necessary for it to function effectively as a politicized space. Its transformative potential is contingent upon being embedded within a broader democratic context.</div><div>The framework of UFPCs as politicized spaces offers a possibility to connect the food democracy debate and UFPC literature. Additionally, the study offers practical insights for the platform and similar councils to improve the inclusion of street vendors in decision-making processes.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"131 ","pages":"Article 102802"},"PeriodicalIF":6.8,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143138985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica
IF 6.8 1区 经济学
Food Policy Pub Date : 2025-02-01 DOI: 10.1016/j.foodpol.2025.102824
Maxime Roche
{"title":"Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica","authors":"Maxime Roche","doi":"10.1016/j.foodpol.2025.102824","DOIUrl":"10.1016/j.foodpol.2025.102824","url":null,"abstract":"<div><div>In February 2023, Costa Rica reformed its basic value-added tax basket on which a reduced rate applies to “guarantee a balanced diet”. This paper assesses <em>ex-ante</em> the impact of the reform on nutrient availability and household spending across income groups. Price elasticities are estimated using pooled National Household Income and Expenditure Survey data and a two-step censored quadratic almost ideal demand system model accounting for price and total expenditure endogeneity. Nutritional information is derived from food composition tables. Food items are grouped by processing level as a proxy to explore differences in own- and cross-price effects between ‘healthier’ and ‘less healthy’ items. The demand for ultra-processed sweet and savoury foods is price-inelastic (−0.74 and −0.81, respectively). Lower-income households’ demand is more price-sensitive. The reform applies a reduced rate to a significant number of ultra-processed savoury food items and is associated with an increase in household purchases of calories (0.7%), sugar (0.4%), and saturated fat (1.2%). A counterfactual scenario with a basic tax basket defined based on the Pan American Health Organization nutrient profile model criteria is associated with the largest reductions in calories (−0.2%), sodium (−1.0%), and saturated fat (−0.6%), with higher benefits for lower-income households. It results in minor decreases in household spending (−0.2%). While an increasing number of countries contemplate the taxation of foods high in fat, salt, or sugar, Costa Rica is unique in mandating the consideration of nutritional aspects in determining value-added tax rates. However, the recently adopted basic tax basket may not fulfil this potential.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"131 ","pages":"Article 102824"},"PeriodicalIF":6.8,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143474563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Decompose food price disparities in China: Evidence from wholesale markets
IF 6.8 1区 经济学
Food Policy Pub Date : 2025-02-01 DOI: 10.1016/j.foodpol.2025.102817
Qingxiao Li , Jinyang Yang , Xiaoli Yang , Endong Mu
{"title":"Decompose food price disparities in China: Evidence from wholesale markets","authors":"Qingxiao Li ,&nbsp;Jinyang Yang ,&nbsp;Xiaoli Yang ,&nbsp;Endong Mu","doi":"10.1016/j.foodpol.2025.102817","DOIUrl":"10.1016/j.foodpol.2025.102817","url":null,"abstract":"<div><div>This paper examines regional variations in food prices in China and the underlying factors contributing to these disparities. Leveraging administrative data from agricultural wholesale markets, we construct spatial price indices and reveal consistent monthly trends in disparities. Using our proposed decomposition method, we identify livestock products, particularly beef and pork, as the main components driving regional food price differences. We examine the role of local supply–demand factors in explaining spatial food price variations and find that local gasoline prices are a significant contributor to food price disparity. A one percent increase in local gasoline prices leads to a 0.6 percent rise in local food prices and exacerbates spatial food price disparities by 0.5–1.0 percent. These results highlight the importance of considering transportation costs and regional supply–demand dynamics in understanding food price variations across regions. Our findings have implications for policy aiming to address regional food price disparities and ensure food affordability.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"131 ","pages":"Article 102817"},"PeriodicalIF":6.8,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143138988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Machine learning on national shopping data reliably estimates childhood obesity prevalence and socio-economic deprivation
IF 6.8 1区 经济学
Food Policy Pub Date : 2025-02-01 DOI: 10.1016/j.foodpol.2025.102826
Gavin Long , Georgiana Nica-Avram , John Harvey , Evgeniya Lukinova , Roberto Mansilla , Simon Welham , Gregor Engelmann , Elizabeth Dolan , Kuzivakwashe Makokoro , Michelle Thomas , Edward Powell , James Goulding
{"title":"Machine learning on national shopping data reliably estimates childhood obesity prevalence and socio-economic deprivation","authors":"Gavin Long ,&nbsp;Georgiana Nica-Avram ,&nbsp;John Harvey ,&nbsp;Evgeniya Lukinova ,&nbsp;Roberto Mansilla ,&nbsp;Simon Welham ,&nbsp;Gregor Engelmann ,&nbsp;Elizabeth Dolan ,&nbsp;Kuzivakwashe Makokoro ,&nbsp;Michelle Thomas ,&nbsp;Edward Powell ,&nbsp;James Goulding","doi":"10.1016/j.foodpol.2025.102826","DOIUrl":"10.1016/j.foodpol.2025.102826","url":null,"abstract":"<div><div>Deprivation pushes people to choose cheap, calorie-dense foods instead of nutritious but expensive alternatives. Diseases, such as obesity, cardiovascular disease, and diabetes, resulting from these poor dietary choices place a significant burden on public health systems. Measuring nutritional insecurity is difficult to achieve at scale and so the ability to study the relationship between nutritional outcomes and deprivation at a national level is very challenging. This makes it difficult to understand the effect of new policies or track changes over time. To address this challenge, we develop a machine learning approach using massive anonymised transactional data (4 million members and 2.5 billion transactions) in partnership with the retailer The Co-operative Group UK. We engineer a series of variables related to obesogenic diets, including a new measure called ‘Calorie-oriented purchasing’. These variables help illustrate how large-scale transactional data can discriminate between neighbourhoods most affected by deprivation and childhood obesity. Through comparative assessment of machine learning approaches, we find better performance from tree-based models (Random Forest, XGBoost) with the best-achieving accuracy of 0.88 for predicting deprivation and an accuracy of 0.79 for childhood obesity. Calorie-oriented purchasing emerges as a robust predictor of deprivation and childhood obesity at the census area level. Results show this approach can help summarise nutritional insecurity, and support its spatio-temporal monitoring. We conclude with policy implications and recommend retailers adopt new measures for measuring national nutrition insecurity.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"131 ","pages":"Article 102826"},"PeriodicalIF":6.8,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143510807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Maize yield responsiveness and profitability of fertilizer: New survey evidence from six African countries
IF 6.8 1区 经济学
Food Policy Pub Date : 2025-01-31 DOI: 10.1016/j.foodpol.2025.102815
Catherine Ragasa , Hiroyuki Takeshima , Seth Asante , Mulubrhan Amare , Ning Ma , Opeyemi Olanrewaju , Jan Duchoslav
{"title":"Maize yield responsiveness and profitability of fertilizer: New survey evidence from six African countries","authors":"Catherine Ragasa ,&nbsp;Hiroyuki Takeshima ,&nbsp;Seth Asante ,&nbsp;Mulubrhan Amare ,&nbsp;Ning Ma ,&nbsp;Opeyemi Olanrewaju ,&nbsp;Jan Duchoslav","doi":"10.1016/j.foodpol.2025.102815","DOIUrl":"10.1016/j.foodpol.2025.102815","url":null,"abstract":"<div><div>Enhancing maize productivity growth is pivotal for revolutionizing the agrifood system in Africa, with inorganic fertilizer serving as a fundamental input for catalyzing this progress. However, concerns are mounting about the low and decreasing yield response and profitability of inorganic fertilizer use, particularly in Sub-Saharan Africa. This study aims to refine yield response and profitability models by incorporating recent data from nationally representative and panel datasets spanning six countries. Most countries exhibited low nitrogen yield responsiveness (4–7 kg), while Ghana and Uganda showed higher responsiveness (15–20 kg) per additional 1 kg of nitrogen. Analysis of fertilizer-to-maize price ratios from 2010 to 2023 showed a downward trend, with spikes in 2022 in Ghana, Malawi, Nigeria, and Tanzania. Overall, except for those years, the data suggest a trend of increasingly favorable price incentives for fertilizer use. Ethiopia, Tanzania, and Uganda experienced declines in the fertilizer-to-maize price ratio. Increasing inorganic fertilizer use would be profitable in Ethiopia, Ghana, Nigeria, and Uganda at current market prices, but not in Malawi or Tanzania. Subsidies in Malawi and Tanzania have boosted profitability, but these may not be necessary in Ghana, Nigeria, or Uganda, which already have favorable price incentives; Malawi could benefit by substantially reducing its 80 percent subsidy while maintaining decent price incentives and farm profits. The paper proposes policy options based on factors influencing yield responsiveness and potential improvements drawn from new modeling and synthesis of the literature.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"133 ","pages":"Article 102815"},"PeriodicalIF":6.8,"publicationDate":"2025-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143099368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Contribution of community seed banks to farmer seed systems and food security in Northern and Central Malawi
IF 6.8 1区 经济学
Food Policy Pub Date : 2025-01-04 DOI: 10.1016/j.foodpol.2024.102792
Grace Tione , Ola Tveitereid Westengen , Stein Terje Holden , Samson P. Katengeza , Clifton Makate
{"title":"Contribution of community seed banks to farmer seed systems and food security in Northern and Central Malawi","authors":"Grace Tione ,&nbsp;Ola Tveitereid Westengen ,&nbsp;Stein Terje Holden ,&nbsp;Samson P. Katengeza ,&nbsp;Clifton Makate","doi":"10.1016/j.foodpol.2024.102792","DOIUrl":"10.1016/j.foodpol.2024.102792","url":null,"abstract":"<div><div>Community Seed Banks (CSBs) are promoted as an approach to support farmers’ access to quality seeds of adapted varieties. While the adoption and impact of varieties distributed through conventional formal seed systems have been extensively studied, research on how participation in CSBs relates to farmers’ seed systems and food security is limited. This paper uses survey data covering 688 households and 1600 plots from Northern and Central Malawi, combined with historical climate data, to assess the extent to which farmers are utilizing CSBs as a seed source and the association of farmer participation in CSBs with a range of other foods system variables. We find that CSBs are the source of about 1/3 of the seeds of maize, groundnut, and soyabean used by the participants and that they source less of their seeds from their own harvest compared to non-participants. While the use of CSB seeds of different crops shows mixed associations with yields at the plot-level, we find that CSB participation is positively associated with higher household food security overall. Furthermore, we find a positive association between exposure to high mean temperatures and rainfall shortages and the propensity to participate in CSBs, suggesting CSBs play a role in adaptation. This study thus shows that CSB participation is associated with several positive food system outcomes, but more research is needed to understand the causal links as well as the efficiency of CSBs compared to other approaches to strengthen farmers’ seed security.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"133 ","pages":"Article 102792"},"PeriodicalIF":6.8,"publicationDate":"2025-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143099419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Early growing season temperature variation and fertilizer use among smallholder farmers
IF 6.8 1区 经济学
Food Policy Pub Date : 2025-01-04 DOI: 10.1016/j.foodpol.2024.102793
Musa Hasen Ahmed
{"title":"Early growing season temperature variation and fertilizer use among smallholder farmers","authors":"Musa Hasen Ahmed","doi":"10.1016/j.foodpol.2024.102793","DOIUrl":"10.1016/j.foodpol.2024.102793","url":null,"abstract":"<div><div>This study examines the impact of early growing season temperature variation on fertilizer use among maize-producing smallholder farmers in Ethiopia. A unique, decade-long dataset collected at the plot level was integrated with climate data to construct weather variation indicators that are comparable across time and space. The findings reveal that smallholder farmers adapt their fertilizer application strategies in response to early growing season temperature variations. Heterogeneity analyses show that environmental factors such as altitude affect fertilizer use when farmers face early growing season temperature variations.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"133 ","pages":"Article 102793"},"PeriodicalIF":6.8,"publicationDate":"2025-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143099369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis
IF 6.8 1区 经济学
Food Policy Pub Date : 2025-01-01 DOI: 10.1016/j.foodpol.2024.102795
Hambulo Ngoma , Billy Mukamuri , João Vasco Silva , Frédéric Baudron
{"title":"Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis","authors":"Hambulo Ngoma ,&nbsp;Billy Mukamuri ,&nbsp;João Vasco Silva ,&nbsp;Frédéric Baudron","doi":"10.1016/j.foodpol.2024.102795","DOIUrl":"10.1016/j.foodpol.2024.102795","url":null,"abstract":"<div><div>The drive to mechanize and modernize African agriculture is in high gear, making the need for empirical evidence to guide mechanization investments critical. This paper assesses the heterogenous and distributional correlates of using mechanization and rural livelihoods in Chegutu and Zvimba districts of Zimbabwe, where a private sector company had the largest sales of different machinery across the country between 2019 and 2021. We used a quantile regression estimator and measured livelihoods using farm and household revenues. Based on survey data from 988 randomly selected households, we found that adoption was associated with rising land/labor ratio, market access and wealth. The use of mechanization was associated with a median annual increase of USD 262 in revenue with a wide range from USD 103 at the 25<sup>th</sup> percentile to USD 2,900 at the 95<sup>th</sup> percentile per year. The largest revenue gains were associated with post-harvest and irrigation equipment use, and in the upper percentiles of the revenue distribution. These findings call for (i) wealth agnostic promotional efforts to ensure equitable mechanization benefits, (ii) better targeting of mechanization types to farmer needs, and (iii) concerted efforts to strengthen mechanization service provision models.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"130 ","pages":"Article 102795"},"PeriodicalIF":6.8,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143094605","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Consumer preferences for sugar-sweetened beverages: Evidence from online surveys and laboratory eye-tracking choice experiments
IF 6.8 1区 经济学
Food Policy Pub Date : 2025-01-01 DOI: 10.1016/j.foodpol.2024.102791
Yanjun Ren , Qi Liu , Guanzhang Wu , Jens-Peter Loy
{"title":"Consumer preferences for sugar-sweetened beverages: Evidence from online surveys and laboratory eye-tracking choice experiments","authors":"Yanjun Ren ,&nbsp;Qi Liu ,&nbsp;Guanzhang Wu ,&nbsp;Jens-Peter Loy","doi":"10.1016/j.foodpol.2024.102791","DOIUrl":"10.1016/j.foodpol.2024.102791","url":null,"abstract":"<div><div>The prevalence of sugar-sweetened beverages (SSBs) consumption is supposed to be one of the most important drivers of nutritional diseases, while little is known about whether sugar labeling could affect consumers’ preferences for low- or sugar-free beverages and what the role of nutritional cognition is in their consumption choice. Based on the data from the online survey and laboratory experiments, this study conducts a discrete choice experiment (DCE) to evaluate consumers’ willingness to pay (WTPs) for SSBs and examine to what extent nutritional cognition could affect their preferences. More importantly, we extend our analysis by incorporating consumers’ visual attention data based on eye-tracking technology into DCE to highlight the underlying physiological mechanisms of consumers’ choices. The results show that consumers exhibit various preferences and WTPs for different attributes of SSBs, including sugar content, functional category, and health claims. Consumers have higher preferences and WTPs for low-sugar and sugar-free beverages compared to SSBs, especially those with higher nutritional cognition who are more likely to choose sugar-free beverages. Evidence from eye-tracking technology suggests that consumers paying higher visual attention to the specific attribute considered are more likely to choose the products with that attribute, and individuals who exhibit higher nutritional cognition are more attentive to low-sugar and sugar-free attributes. This study suggests that consumers’ nutritional cognition and more prominent product design of sugar labeling should be considered in the promotion of low-sugar and sugar-free products.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"130 ","pages":"Article 102791"},"PeriodicalIF":6.8,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143094597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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