Climate shocks, household food security and welfare in Afghanistan

IF 6 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Hayatullah Ahmadzai , Oliver Morrissey
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Abstract

Exposure to natural disasters in Afghanistan, notably flooding and other shocks exacerbated by climate change, poses a growing concern given the vulnerability of households to poverty and food insecurity. This paper uses two household surveys (2011/12 and 2013/14) to assess the effects of climate shocks (especially floods) on food security and welfare of agricultural households, allowing also for conflict and price shocks. We evaluate the impacts of shocks on several indicators of food security and household welfare comparing affected to non-affected households. The analysis is based on endogenous switching regressions (ESR) and propensity score matching (PSM) allowing for selection bias and addressing endogeneity. Floods are the main shock and have significant adverse effects on food security and welfare indicators. Affected households are likely to experience food diversity reduced from acceptable to moderate, increased food coping stress and two-thirds could be pushed from little to moderate or greater hunger. The estimated average treatment effect in 2013–14 implies a decrease of about a third in food consumption expenditures, with similar reductions in household income and farm revenue. The findings highlight the need for better disaster risk reduction and planning strategies to support affected populations to respond to and recover from climate shocks.
气候冲击、阿富汗家庭粮食安全和福利问题
鉴于阿富汗家庭易受贫困和粮食不安全的影响,阿富汗面临的自然灾害,特别是因气候变化而加剧的洪水和其他冲击,日益令人担忧。本文使用两次家庭调查(2011/12和2013/14)来评估气候冲击(特别是洪水)对农户粮食安全和福利的影响,同时考虑冲突和价格冲击。我们评估了冲击对食品安全和家庭福利的几个指标的影响,并将受影响的家庭与未受影响的家庭进行了比较。分析基于内生转换回归(ESR)和倾向评分匹配(PSM),允许选择偏差和解决内生性。洪水是主要冲击,对粮食安全和福利指标有重大不利影响。受影响家庭的食物多样性可能会从可接受减少到中等程度,粮食应对压力增加,三分之二的家庭可能会从很少挨饿变成中等或更严重的饥饿。2013-14年估计的平均治疗效果意味着食品消费支出减少约三分之一,家庭收入和农业收入也有类似的减少。研究结果强调需要更好地减少灾害风险和规划战略,以支持受影响人口应对和从气候冲击中恢复过来。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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