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Encyclopedia of Food Chemistry最新文献

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Muscle Proteins 肌肉蛋白
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.21602-8
M. Boland, L. Kaur, Feng Ming Chian, T. Astruc
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引用次数: 3
MCPDE and GE: An Update on Mitigation Measures MCPDE和GE:缓解措施的最新情况
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.21827-1
Z. Kemény, K. Bhaggan, Falk Brüse, Adina Creanga, R. Diks, L. Gambelli, Yves Le Bail-Collet, D. Ribera
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引用次数: 2
Medium Chain Triacylglycerides 中链甘油三酯
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21594-1
F. Peyronel
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引用次数: 2
Pesticide MRLs and Impact on Global Trade 农药最大残留及其对全球贸易的影响
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21812-X
Marina Rusch, G. Cameron, K. Hohgardt
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引用次数: 1
Food Allergens: A Regulatory/Labelling Overview Including the VITAL Approach 食品过敏原:包括VITAL方法在内的法规/标签概述
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21798-8
C. Diaz-Amigo, B. Popping
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引用次数: 3
Seaweed Polysaccharides (Agar, Alginate Carrageenan) 海藻多糖(琼脂、海藻酸胶、卡拉胶)
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21587-4
K. Alba, V. Kontogiorgos
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引用次数: 64
Protection of Enzymes Against Thermal Degradation 酶对热降解的保护
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21677-6
R. García-Torres, J. Reyes-De-Corcuera, Daoyuan Yang
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引用次数: 1
Covalent Interactions Between Proteins and Phenolic Compounds 蛋白质与酚类化合物之间的共价相互作用
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21489-3
S. Rohn
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引用次数: 5
Modern Concepts in Chemical Risk Assessment 化学品风险评估的现代概念
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21791-5
D. Schrenk
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引用次数: 0
Traditional African Bread and the Physicochemical Properties of Unfermented Flatbreads 非洲传统面包和未发酵面饼的理化性质
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.21696-x
G. Bultosa
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引用次数: 1
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