海藻多糖(琼脂、海藻酸胶、卡拉胶)

{"title":"海藻多糖(琼脂、海藻酸胶、卡拉胶)","authors":"K. Alba, V. Kontogiorgos","doi":"10.1016/B978-0-08-100596-5.21587-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"52 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"64","resultStr":"{\"title\":\"Seaweed Polysaccharides (Agar, Alginate Carrageenan)\",\"authors\":\"K. Alba, V. Kontogiorgos\",\"doi\":\"10.1016/B978-0-08-100596-5.21587-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":291904,\"journal\":{\"name\":\"Encyclopedia of Food Chemistry\",\"volume\":\"52 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"64\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Encyclopedia of Food Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/B978-0-08-100596-5.21587-4\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Encyclopedia of Food Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-08-100596-5.21587-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}