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Encyclopedia of Food Chemistry最新文献

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Phlorotannins
Encyclopedia of Food Chemistry Pub Date : 2018-11-30 DOI: 10.1016/B978-0-08-100596-5.22360-3
J. Venkatesan, K. Keekan, S. Anil, I. Bhatnagar, Se-Kwon Kim
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引用次数: 55
Dioxins and Dioxin-like PCBs in Feed and Food 饲料和食品中的二恶英和类二恶英多氯联苯
Encyclopedia of Food Chemistry Pub Date : 2012-08-01 DOI: 10.1016/b978-0-08-100596-5.21806-4
A. Kotz, R. Malisch, J. Focant, G. Eppe, T. Cederberg, P. Rantakokko, P. Fürst, T. Bernsmann, L. Leondiadis, Lovasz, Scortichini, G. Diletti, A. Domenico, A. Ingelido, W. Traag, F. Smith, A. Fernandes
{"title":"Dioxins and Dioxin-like PCBs in Feed and Food","authors":"A. Kotz, R. Malisch, J. Focant, G. Eppe, T. Cederberg, P. Rantakokko, P. Fürst, T. Bernsmann, L. Leondiadis, Lovasz, Scortichini, G. Diletti, A. Domenico, A. Ingelido, W. Traag, F. Smith, A. Fernandes","doi":"10.1016/b978-0-08-100596-5.21806-4","DOIUrl":"https://doi.org/10.1016/b978-0-08-100596-5.21806-4","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128289755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 17
Microstructure of Dairy Fat Products 乳制品脂肪制品的微观结构
Encyclopedia of Food Chemistry Pub Date : 2007-11-16 DOI: 10.1002/9780470995921.CH4
S. Martini, A. Marangoni
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引用次数: 10
Anthocyanins 花青素
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.21609-0
Celestino Santos-Buelga, Ana M. González-Paramás
{"title":"Anthocyanins","authors":"Celestino Santos-Buelga, Ana M. González-Paramás","doi":"10.1016/b978-0-08-100596-5.21609-0","DOIUrl":"https://doi.org/10.1016/b978-0-08-100596-5.21609-0","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115628775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Bioactive Delivery Systems Based on Stimuli-Sensitive Biopolymer Stacks: Chitosan-Alginate Systems 基于刺激敏感生物聚合物堆栈的生物活性递送系统:壳聚糖-海藻酸盐系统
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21516-3
Geoffrey I N Waterhouse, D. Sun-Waterhouse
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引用次数: 5
Pyrrolizidine Alkaloids: Analytical Challenges 吡咯lizidine生物碱:分析挑战
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.21815-5
Oliver Keuth, H. Humpf, P. Fürst
{"title":"Pyrrolizidine Alkaloids: Analytical Challenges","authors":"Oliver Keuth, H. Humpf, P. Fürst","doi":"10.1016/b978-0-08-100596-5.21815-5","DOIUrl":"https://doi.org/10.1016/b978-0-08-100596-5.21815-5","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125967735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Insects as a Novel Food 昆虫作为一种新型食物
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21782-4
Changqi Liu, J. Zhao
{"title":"Insects as a Novel Food","authors":"Changqi Liu, J. Zhao","doi":"10.1016/B978-0-08-100596-5.21782-4","DOIUrl":"https://doi.org/10.1016/B978-0-08-100596-5.21782-4","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125977061","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Acids and Bases in Food 食物中的酸和碱
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.21582-5
I. Joye
{"title":"Acids and Bases in Food","authors":"I. Joye","doi":"10.1016/b978-0-08-100596-5.21582-5","DOIUrl":"https://doi.org/10.1016/b978-0-08-100596-5.21582-5","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126755745","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Mycotoxins in Food and Feed: An Overview 食品和饲料中的真菌毒素:综述
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.21801-5
J. Stroka, C. Gonçalves
{"title":"Mycotoxins in Food and Feed: An Overview","authors":"J. Stroka, C. Gonçalves","doi":"10.1016/b978-0-08-100596-5.21801-5","DOIUrl":"https://doi.org/10.1016/b978-0-08-100596-5.21801-5","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115042100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 13
Interactions Between Starch, Proteins and Lipids and the Formation of Ternary Complexes With Distinct Properties 淀粉、蛋白质和脂质之间的相互作用以及具有不同性质的三元配合物的形成
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21482-0
Shujun Wang, Mengge Zheng, Chen Chao
{"title":"Interactions Between Starch, Proteins and Lipids and the Formation of Ternary Complexes With Distinct Properties","authors":"Shujun Wang, Mengge Zheng, Chen Chao","doi":"10.1016/B978-0-08-100596-5.21482-0","DOIUrl":"https://doi.org/10.1016/B978-0-08-100596-5.21482-0","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122776599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
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