A. Kotz, R. Malisch, J. Focant, G. Eppe, T. Cederberg, P. Rantakokko, P. Fürst, T. Bernsmann, L. Leondiadis, Lovasz, Scortichini, G. Diletti, A. Domenico, A. Ingelido, W. Traag, F. Smith, A. Fernandes
{"title":"Dioxins and Dioxin-like PCBs in Feed and Food","authors":"A. Kotz, R. Malisch, J. Focant, G. Eppe, T. Cederberg, P. Rantakokko, P. Fürst, T. Bernsmann, L. Leondiadis, Lovasz, Scortichini, G. Diletti, A. Domenico, A. Ingelido, W. Traag, F. Smith, A. Fernandes","doi":"10.1016/b978-0-08-100596-5.21806-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2012-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"17","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Encyclopedia of Food Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-08-100596-5.21806-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}