J. Venkatesan, K. Keekan, S. Anil, I. Bhatnagar, Se-Kwon Kim
{"title":"Phlorotannins","authors":"J. Venkatesan, K. Keekan, S. Anil, I. Bhatnagar, Se-Kwon Kim","doi":"10.1016/B978-0-08-100596-5.22360-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"55","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Encyclopedia of Food Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-08-100596-5.22360-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}