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Encyclopedia of Food Chemistry最新文献

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Encyclopedia of Food Chemistry: Fat replacers 食品化学百科全书:脂肪替代品
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21613-2
M. Rogers
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引用次数: 2
Managing Chemical Hazards in HACCP 管理HACCP中的化学品危害
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21840-4
Jantra Daolert
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引用次数: 0
Furan and Alkylfurans: Occurrence and Risk Assessment 呋喃和烷基呋喃:发生和风险评估
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.21828-3
G. Scholz, R. Stadler
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引用次数: 4
Multifunctional Foods 多功能食品
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.21738-1
Koji Yamada
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引用次数: 0
Polyphenol-Protein Interactions and Changes in Functional Properties and Digestibility 多酚-蛋白质相互作用及功能特性和消化率的变化
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21490-X
T. Ozdal, İpek Ekin Yalcinkaya, Gamze Toydemir, E. Çapanoğlu
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引用次数: 20
Polyphenoloxidase in Fruit and Vegetables: Inactivation by Thermal and Non-thermal Processes 水果和蔬菜中的多酚氧化酶:热和非热过程的失活
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21636-3
M. Oliveira, A. Sulaiman
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引用次数: 19
Biocides: A Critical Review of Current and Proposed EU Legislation 杀菌剂:当前和拟议的欧盟立法的关键审查
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.21837-4
Heiko Faubel
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引用次数: 0
Protein-Starch Interactions in Cereal Grains and Pulses 谷物和豆类中蛋白质-淀粉的相互作用
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.22349-4
J. Paliwal, S. Thakur, C. Erkinbaev
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引用次数: 10
Edible Packaging 可食用包装
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.21730-7
Miguel Ângelo Parente Ribeiro Cerqueira
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引用次数: 0
Effect of Storage on Fruit Bioactives 贮藏对果实生物活性的影响
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21667-3
Rana Muhammad Aadil, Ume Roobab, Muhammad Kashif Iqbal Khan, U. Rahman
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引用次数: 3
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