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Encyclopedia of Food Chemistry最新文献

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Phenolic Acids 酚酸
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.22395-0
A. Chandrasekara
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引用次数: 4
Food for Skin Health: Collagen Peptides 皮肤健康食品:胶原蛋白多肽
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21733-2
Kenji Sato
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引用次数: 4
Protein-Lipid Interactions and the Formation of Edible Films and Coatings 蛋白质-脂质相互作用和可食用薄膜和涂层的形成
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21477-7
V. Enujiugha, A. M. Oyinloye
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引用次数: 11
Impact of Antioxidants on Oxidized Proteins and Lipids in Processed Meat 抗氧化剂对加工肉类中氧化蛋白和脂质的影响
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21501-1
M. Estévez, J. Lorenzo
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引用次数: 13
Milk Protein Interactions 乳蛋白相互作用
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.22414-1
Anant Chandrakant Dave, Harjinder Singh
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引用次数: 0
Bioavailability of Minerals (Ca, Mg, Zn, K, Mn, Se) in Food Products 食品中矿物质(Ca, Mg, Zn, K, Mn, Se)的生物利用度
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21618-1
Mitra Nosratpour, S. Jafari
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引用次数: 15
MCPD Esters and Glycidyl Esters: A Review of Analytical Methods MCPD酯和缩水甘油酯:分析方法综述
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21826-X
S. Macmahon
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引用次数: 1
Betalains
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.21607-7
D. Rodriguez-Amaya
{"title":"Betalains","authors":"D. Rodriguez-Amaya","doi":"10.1016/b978-0-08-100596-5.21607-7","DOIUrl":"https://doi.org/10.1016/b978-0-08-100596-5.21607-7","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115348621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 42
Natural Antioxidants in Foods 食物中的天然抗氧化剂
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21599-0
Bingcan Chen, Minwei Xu
{"title":"Natural Antioxidants in Foods","authors":"Bingcan Chen, Minwei Xu","doi":"10.1016/B978-0-08-100596-5.21599-0","DOIUrl":"https://doi.org/10.1016/B978-0-08-100596-5.21599-0","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115583858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Meat Color: Factors Affecting Color Stability 肉色:影响肉色稳定性的因素
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21665-X
A. A. Bekhit, J. Morton, Z. Bhat, Lingming Kong
{"title":"Meat Color: Factors Affecting Color Stability","authors":"A. A. Bekhit, J. Morton, Z. Bhat, Lingming Kong","doi":"10.1016/B978-0-08-100596-5.21665-X","DOIUrl":"https://doi.org/10.1016/B978-0-08-100596-5.21665-X","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"174 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131440512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 15
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