发布求助
文献互助 智能选刊 最新文献

Encyclopedia of Food Chemistry最新文献

筛选
英文 中文
α-Galactosidase and Its Applications in Food Processing α-半乳糖苷酶及其在食品加工中的应用
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21643-0
L. Ju, A. Loman, S. Islam
{"title":"α-Galactosidase and Its Applications in Food Processing","authors":"L. Ju, A. Loman, S. Islam","doi":"10.1016/B978-0-08-100596-5.21643-0","DOIUrl":"https://doi.org/10.1016/B978-0-08-100596-5.21643-0","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131329056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Acrylamide: US FDA Guidance to Industry 丙烯酰胺:美国食品和药物管理局对工业的指导
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.22442-6
Lauren Posnick Robin, E. Abt
{"title":"Acrylamide: US FDA Guidance to Industry","authors":"Lauren Posnick Robin, E. Abt","doi":"10.1016/b978-0-08-100596-5.22442-6","DOIUrl":"https://doi.org/10.1016/b978-0-08-100596-5.22442-6","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114952992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anti-cancer Foods: Flavonoids 抗癌食品:类黄酮
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.21757-5
E. Farombi, A. Akinmoladun, S. Owumi
{"title":"Anti-cancer Foods: Flavonoids","authors":"E. Farombi, A. Akinmoladun, S. Owumi","doi":"10.1016/b978-0-08-100596-5.21757-5","DOIUrl":"https://doi.org/10.1016/b978-0-08-100596-5.21757-5","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"186 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114508090","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Flavor Enhancement Induced by Taste–Odor Interactions 味觉-气味相互作用诱导的风味增强
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21497-2
G. Su, D. Sun-Waterhouse, Yaqi Zhao, Weiwei He, Mouming Zhao
{"title":"Flavor Enhancement Induced by Taste–Odor Interactions","authors":"G. Su, D. Sun-Waterhouse, Yaqi Zhao, Weiwei He, Mouming Zhao","doi":"10.1016/B978-0-08-100596-5.21497-2","DOIUrl":"https://doi.org/10.1016/B978-0-08-100596-5.21497-2","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132183643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Process Contaminants: A Review 过程污染物:综述
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21816-7
M. Murkovic, F. Pedreschi, Z. Ciesarová
{"title":"Process Contaminants: A Review","authors":"M. Murkovic, F. Pedreschi, Z. Ciesarová","doi":"10.1016/B978-0-08-100596-5.21816-7","DOIUrl":"https://doi.org/10.1016/B978-0-08-100596-5.21816-7","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134356899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Edible Delivery Systems Based on Favorable Interactions for Encapsulation of Phytochemicals 基于植物化学物质包封有利相互作用的可食用传递系统
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21849-0
Jie Xiao, Wenbo Wang, Qingrong Huang, Yunqi Li
{"title":"Edible Delivery Systems Based on Favorable Interactions for Encapsulation of Phytochemicals","authors":"Jie Xiao, Wenbo Wang, Qingrong Huang, Yunqi Li","doi":"10.1016/B978-0-08-100596-5.21849-0","DOIUrl":"https://doi.org/10.1016/B978-0-08-100596-5.21849-0","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"82 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134396948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Interactions of β-Lactoglobulin With Small Molecules β-乳球蛋白与小分子的相互作用
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21488-1
Lei-Wen Xiang, L. Melton, Ivanhoe K. H. Leung
{"title":"Interactions of β-Lactoglobulin With Small Molecules","authors":"Lei-Wen Xiang, L. Melton, Ivanhoe K. H. Leung","doi":"10.1016/B978-0-08-100596-5.21488-1","DOIUrl":"https://doi.org/10.1016/B978-0-08-100596-5.21488-1","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133800565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
The Legislative Landscape in the EU: Challenges Faced by the Food Industry 欧盟的立法格局:食品工业面临的挑战
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21832-5
Andrew Curtis
{"title":"The Legislative Landscape in the EU: Challenges Faced by the Food Industry","authors":"Andrew Curtis","doi":"10.1016/B978-0-08-100596-5.21832-5","DOIUrl":"https://doi.org/10.1016/B978-0-08-100596-5.21832-5","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133447598","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Encyclopedia of Food Chemistry: Protein–Phenol Interactions 食品化学百科全书:蛋白质-苯酚相互作用
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/b978-0-08-100596-5.21485-6
F. Shahidi, R. Senadheera
{"title":"Encyclopedia of Food Chemistry: Protein–Phenol Interactions","authors":"F. Shahidi, R. Senadheera","doi":"10.1016/b978-0-08-100596-5.21485-6","DOIUrl":"https://doi.org/10.1016/b978-0-08-100596-5.21485-6","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129357312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Carbohydrate Active Enzymes Applied in the Production of Functional Oligosaccharides 碳水化合物酶在功能性低聚糖生产中的应用
Encyclopedia of Food Chemistry Pub Date : 1900-01-01 DOI: 10.1016/B978-0-08-100596-5.21639-9
F. J. Contesini, E. A. Lima, F. Mandelli, G. Borin, R. F. Alves, C. R. Terrasan
{"title":"Carbohydrate Active Enzymes Applied in the Production of Functional Oligosaccharides","authors":"F. J. Contesini, E. A. Lima, F. Mandelli, G. Borin, R. F. Alves, C. R. Terrasan","doi":"10.1016/B978-0-08-100596-5.21639-9","DOIUrl":"https://doi.org/10.1016/B978-0-08-100596-5.21639-9","url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122056908","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信