T. Ozdal, İpek Ekin Yalcinkaya, Gamze Toydemir, E. Çapanoğlu
{"title":"Polyphenol-Protein Interactions and Changes in Functional Properties and Digestibility","authors":"T. Ozdal, İpek Ekin Yalcinkaya, Gamze Toydemir, E. Çapanoğlu","doi":"10.1016/B978-0-08-100596-5.21490-X","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"50 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"20","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Encyclopedia of Food Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-08-100596-5.21490-X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}