{"title":"Kajian daya cerna pati cookies kecambah sorgum (Sorghum bicolor [L.] Moench) dengan tersubstitusi tepung kacang tunggak (Vigna unguiculata L.)","authors":"Endah Wulandari, Zaida Zaida, Devi Ariska","doi":"10.37577/composite.v4i1.395","DOIUrl":"https://doi.org/10.37577/composite.v4i1.395","url":null,"abstract":"The high use of wheat flour today makes Indonesia dependent on wheat imports. One of the commodities that can replace wheat is sorghum (Sorghum bicolor [L.] Moench), this is confirmed by various studies. The purpose of this study was to determine the balance of sorghum flour and cowpea flour as raw materials for making cookies which have high starch digestibility characteristics. This study used a Randomized Block Design (RAK) method which consisted of six treatments and three replications. The treatments were the proportions of sorghum flour and cowpea flour of 90:10, 80:20, 70:30 and the proportions of sorghum sprouts flour and cowpea flour were 90:10, 80:20, 70:30. The results showed that cookies with sorghum sprouts flour and cowpea flour 90:10 were the best treatment with 23.35% starch digestibility. \u0000 \u0000Keywords: Cookies, Sorghum, Starch Digestibility.","PeriodicalId":276493,"journal":{"name":"Composite: Jurnal Ilmu Pertanian","volume":"159 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132015859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Pengaruh subtitusi tepung Indigofera zollingeriana dalam ransum terhadap performa broiler","authors":"Cantika Sari, S. Nurjannah, N. Widjaya","doi":"10.37577/composite.v4i1.403","DOIUrl":"https://doi.org/10.37577/composite.v4i1.403","url":null,"abstract":"The purpose of this research was to influence of substistution flour Indigofera zollingeriana in Rations on performance broiler and to know the percent of the substistration of Indigofera zollingeriana flour that is able to improve performance in the most optimal broiler. This research was conducted in Cihaliwung, RT 01 RW 10, Kertamulya Village, Padalarang District, West Bandung District during 42 days start from January 27 until March 08, 2021. The method used in this research was experimental method with using Complete Randomized Design (CRD), five treatments namely R0 (commercial ration 100%), R1 (commercial ration 90% + 10% Indigofera zollingeriana flour), R2 (commercial ration 85% +15% Indigofera zollingeriana flour), R3 (commercial ration 80% + 20% Indigofera zollingeriana flour), R4 (commercial ration 75% + 25% Indigofera zollingeriana flour) with four replication, each replication consisted of five broilers. The observed changes are ration consumption, daily weight gain, and ration conversion. The collected data was analyzed by ANOVA and Duncan's test. Based on the results and discussion, it can be concluded that the substitution of flour Indigofera zollingeriana until 25% in the ration had no significant effect on ration consumption, daily body weight gain and ration conversion.","PeriodicalId":276493,"journal":{"name":"Composite: Jurnal Ilmu Pertanian","volume":"71 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128336241","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Pengomposan di Yayasan Gerakan Peduli Lingkungan, Pekayon, Bekasi Selatan, Jawa Barat","authors":"Badih Badih, Fetty Dwi Rahmayanti","doi":"10.37577/composite.v4i1.392","DOIUrl":"https://doi.org/10.37577/composite.v4i1.392","url":null,"abstract":"ABSTRACT \u0000The 3R Waste Management Center is located in the Pondok Pekayon Indah housing complex RW 011 Pekayon Jaya sub district, South Bekasi sub district, which is protected by the Environmental Care Movement Foundation, a foundation that has been composting organic waste since 2003. Composting is a process in which organic matter is decomposed biologically, especially by microbes that use organic matter as an energy source. Making compost is to regulate and control this natural process so that compost can form more quickly. \u0000The stages of composting carried out by the Environmental Care Movement Foundation include; Garbage collection, waste sorting or sorting, First Enumeration, Transfer and Addition of EM-4 Activator, Fermentation Stage, Second Enumeration, Screening or Screening, Packaging and Storage. \u0000The compost produced by the Environmental Care Movement Foundation has been tested by the Laboratory of the Department of Soil Science and Land Resources, Faculty of Agriculture, IPB since 2015 issued by the Sanitation Service of the Bekasi City Government. This is an added value for compost made by the Environmental Care Movement Foundation, because the results of laboratory tests can convince people who will use or even buy compost made by the Environmental Care Movement Foundation. Thus, the compost fertilizer business opportunity for the community (sociopreneurship) is very wide open because the quality of the compost is guaranteed.","PeriodicalId":276493,"journal":{"name":"Composite: Jurnal Ilmu Pertanian","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131774671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
H. Hariadi, Laila Rahmawati, D. Sagita, T. Ulfah, Widiawati Widiawati, Tita Wanyu Intani
{"title":"Pengaruh penambahan ekstrak bunga telang (Clitoria Ternatea L) pada sari buah belimbing wuluh (Averrhoa Bilimbi) sebagai minuman fungsional antihipertensi","authors":"H. Hariadi, Laila Rahmawati, D. Sagita, T. Ulfah, Widiawati Widiawati, Tita Wanyu Intani","doi":"10.37577/composite.v4i1.391","DOIUrl":"https://doi.org/10.37577/composite.v4i1.391","url":null,"abstract":"Aktivitas antihipertensi adalah zat fitokimia yang menghasilkan kemampuan untuk mengurangi stres oksidatif, menghambat aktifitas angiotensin converting enzim, meningkatkan relaksasi endotel pembuluh darah. Penelitian ini bertujuan untuk menganalisis kandungan flavonoid dan saponin pada pembuatan minuman fungsional, kesukaan yang meliputi warna, aroma, dan tekstur. Penetian ini menggunaka Rancangan Acak Kelompok dengan 3 perlakuan yaitu penambahn ekstrak telang sebanyak 0,25 gram, 0,50 gram dan 0,75 dan 3 pengulangan. Hasil penelitian penambahan ekstrak bunga telang pada bunga telang menunjukan hasil bahwa penamban 0,750 mg ekstrak bunga telang paling banyak disukai oleh panelis. Minuman fungsional dengan penambahan 0,75mg memiliki kandungan saponin sebanyak 81,8ppm dan kandungan flavonoid sebesar 31,8 mg. tertingg yaitu sebanyak Kandungan gizi dalam minuman fungsional ekstrak bunga telang yaitu total kkal yang terkandung sebanyak 45,1 kkal, protein sebanyak 0,1 gram, lemak 0,1 gram, dan karbohidrat sebanyak 11,4 gram.","PeriodicalId":276493,"journal":{"name":"Composite: Jurnal Ilmu Pertanian","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126665164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ano Zeim, Edy Sofyadi, Aghnia Rahmawati, Rini Sitawati
{"title":"Pengaruh konsentrasi kalium nitrat (KNO3) terhadap pertumbuhan dan hasil bunga tanaman Krisan pot (Crysanthemum morifolium) varietas Cyra Agrihorti","authors":"Ano Zeim, Edy Sofyadi, Aghnia Rahmawati, Rini Sitawati","doi":"10.37577/composite.v4i1.440","DOIUrl":"https://doi.org/10.37577/composite.v4i1.440","url":null,"abstract":"Potted chrysanthemum plants are very popular with the public because of their various colors, sizes and shapes. The experiment was aimed to give the concentration of potassium nitrate (KNO3) which had a good effect on the growth and yield of potted chrysanthemums cyra agrihorti varieties. The experiment was carried out from March to May 2021 in Cimeta Village, Tugumukti Village, Cisarua District, West Bandung Regency at an altitude of 1312 m above sea level. The experiment method used complete randomized design (CRDB) of six treatments and four replications. The KNO3 concentration treatments used were A = 0 g/liter, B = 1 g/liter, C = 2 g/liter, D = 3g/liter, E = 4 g/liter, and F = 5 g/liter. The results showed that the KNO3 concentration treatment had an effect on increasing the growth and yield of potted chrysanthemum plants. Treatment with KNO3 concentration of 4 g/liter (E) and KNO3 concentration of 5 g/liter (F) had a better effect than other treatments on the growth and yield of potted chrysanthemum Cyra Agrohorti varieties","PeriodicalId":276493,"journal":{"name":"Composite: Jurnal Ilmu Pertanian","volume":"99 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133093350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sherina Melianti, T. Ulfah, Rachmat Adiputra, Ati Atul Quddus, Atia Fizriani, H. Hariadi
{"title":"Mie kering dengan substitusi tepung telur ayam ras (Gallus gallus domesticus)","authors":"Sherina Melianti, T. Ulfah, Rachmat Adiputra, Ati Atul Quddus, Atia Fizriani, H. Hariadi","doi":"10.37577/composite.v3i02.558","DOIUrl":"https://doi.org/10.37577/composite.v3i02.558","url":null,"abstract":"This research was purposed to determine the effect of the addition of egg powder on physicochemical properties and to determine the best formulation treatment according to organoleptic properties. This study used a one-factor Randomized group design (RAK) with 4 treatments (A0: 100% flour, A1: 90% flour + 10% egg flour, A2 : 80% flour + 20% egg flour, A3 : 70% flour + 30% egg flour) and 3 repetitions. The results showed that the combination of adding egg flour had no significant effect on chemical characteristics (ash content), on physical characteristics the combination of adding egg flour had a significant effect on physical properties. The best formulation based on organoleptic properties was the addition of 10% egg flour on texture parameters 5.00 (liked), aroma 4.80 (liked), taste 5.13 (liked), color 5.45 (liked).","PeriodicalId":276493,"journal":{"name":"Composite: Jurnal Ilmu Pertanian","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123287794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Hubungan antara Respon Petani pada Kegiatan Pelatihan Usahatani Cabai Paprika (Capsicum Anumm Var.Grossum) dengan Peningkatan Produksi dan Pendapatan","authors":"Edeng Edeng, Apriadi Azis","doi":"10.37577/composite.v3i02.363","DOIUrl":"https://doi.org/10.37577/composite.v3i02.363","url":null,"abstract":"The problem in this study is that the demand for paprika chili continues to increase, along with population growth, nutritional fulfillment, supermarkets, restaurants and export markets. but production so that the level of paprika chili production is still low in Indonesia. \u0000The efforts that have been taken are by forming legal entity farmer groups such as the Golden Gate Agricultural Cooperative in Cibodas Village, Lembang District, West Bandung Regency. Koptan G.E Aside from being a provider of saprotan and marketing containers, it is also a vehicle for learning for farmers. Educating member farmers is the main focus of this cooperative work program. The education program held at the G.E Cooperative is in the form of training. To increase the production of paprika chili, the G.E Cooperative held a training on paprika chili farming. \u0000This study aims to determine the relationship between the response of farmers to the training activities of paprika chili farming on the increase and production at the Koperasi Gerbang Emas Cibodas Village, Lembang District, West Bandung Regency. To achieve this goal, the type of research used is the case study method that takes the sample by means of saturated samples. The number of respondents was 16 paprika chili farmers who were members of the Gerbang Emas Cooperative who participated in the training of paprika chili farming in 2016. \u0000The conclusions from the research are: \u0000 \u0000The application of cultivation techniques to the training of paprika chili farming at the Gerbang Emas Cooperative includes a good category with a cumulative score of 380 (87.96% of expectations). \u0000Increased production and income of farmers from GE Koptan members after applying the technical training included in the good category with a cumulative reality score of 262 (77.97% of reality). \u0000From the calculation results obtained rscount for 0.64 while rstable for N = 16 and α = 5% or 0.05 for the two-party test get 0.49. This means rscount > rstable or 0.64> 0.49. This means that Ho is rejected, thus there is a significant relationship between the response of farmers to training in paprika chili farming on increasing production and income . \u0000","PeriodicalId":276493,"journal":{"name":"Composite: Jurnal Ilmu Pertanian","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126405203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Lanskap Agrowisata Kopi Sumedang Sebagai Kolaborasi Peningkatan Perkebunan Rakyat Dan Perlindungan Lahan Danau Sunyayuri","authors":"Annisa Gemilang, Huda Nurjanti, Firmansam Bastaman","doi":"10.37577/composite.v3i02.361","DOIUrl":"https://doi.org/10.37577/composite.v3i02.361","url":null,"abstract":"called Kopi Buhun. Buhun Coffee is a type of Arabica coffee which is a single origin \"special tea coffee\". In developing Buhun coffee, land is needed that can be planted with coffee. This land is not only a coffee plantation but can become a tourist attraction that can educate, increase recreation and protect the environment besides that it can economically increase the income of residents around agrotourism. In general, the land of Lake Sunyayuri, Cimarias Village, Pamulihan District, Sumedang Regency is an area that has the potential to become a tourist spot with an artificial lake, and a panoramic view of the hills surrounding the lake with a beautiful and calming atmosphere. The productivity of Indonesian coffee is still low compared to the potential that can be increased. The need for plantation land, especially coffee, is still lacking. Utilization of abandoned forest areas in areas with coffee potential can still be carried out, including utilizing the Pamulihan Cekdam area. What is the form of the Sumedang Coffee Agrotourism design in utilizing the existing potential into plantation tourism that provides interesting tourist experiences, recreational facilities, and social interaction as well as coffee education for visitors and the community about how to cultivate coffee from nurseries to products that can be enjoyed and provide a source of income for local communities while preserving the environment?","PeriodicalId":276493,"journal":{"name":"Composite: Jurnal Ilmu Pertanian","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121536565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Penggunaan molases pada silase kulit pisang nangka (Musa paradisiaca informa typica) terhadap kandungan serat kasar dan protein kasar","authors":"Rahmat Hidayat, S. Nurjannah, Hilman Permana","doi":"10.37577/composite.v3i02.342","DOIUrl":"https://doi.org/10.37577/composite.v3i02.342","url":null,"abstract":"The purpose of this research was to determine the used of molases as an additive in making banana jackfruit peel silage on crude fiber and crude protein. This research was conducted in Sirnaraja, Mandalasari village, Cikalongwetan district, West Bandung regency for 21 days, while the sample test carried out Balai Pengujian Mutu dan Keamanan Pakan/Bahan Pakan (BPMKP/BP) at the Cikole-Lembang. The method used was Completely Randomized Design (CRD), with four treatments (P0 : banana jackfruit peel silage with 0% molases), (P1 : banana jackfruit peel silage with 1% molases), (P2 : banana jackfruit peel silage with 3% molases), (P3 : banana jackfruit peel silage with 5% molases) and five replication. The data obtained were analyzed by ANOVA and Duncan’s multiple range test. The result show that the used of molases as an additive was significantly (P<0,05) of crude fiber and crude protein with average 8,79-31,61% and 8,79-9,55%. The used of 3% molases is the most optimal of the decrease crude fiber and increase crude protein.","PeriodicalId":276493,"journal":{"name":"Composite: Jurnal Ilmu Pertanian","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127514095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Pengaruh Perubahan Pola Ruang Terhadap Tingkat Resapan Air - Studi Kasus di Kecamatan Arjawinangun Kabupaten Cirebon","authors":"Achmad Firmansam Bastaman, Putraarta Samodro","doi":"10.37577/composite.v3i02.349","DOIUrl":"https://doi.org/10.37577/composite.v3i02.349","url":null,"abstract":"The development of the city is very fast. Various socio-economic activities grow in line with the development of various human needs. The need for land to accommodate these various activities is difficult to avoid, so the city seems to be competing to build and consume the existing land. This condition has an impact on decreasing water absorption, thus threatening various disasters such as floods, the destruction of biodiversity, and drought, of course, the scarcity of clean water. Facing this phenomenon, the research examines the extent to which land use changes affect the level of water infiltration by calculating changes in the conservation index. This study takes the case in Arjawinangun Sub District. The selection of this location is solely due to the availability of data and the spatial plan that is currently being prepared whether it can become one of the parameters for changes in land use in the future.","PeriodicalId":276493,"journal":{"name":"Composite: Jurnal Ilmu Pertanian","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129850902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}