Pengaruh subtitusi tepung Indigofera zollingeriana dalam ransum terhadap performa broiler

Cantika Sari, S. Nurjannah, N. Widjaya
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Abstract

The purpose of this research was to influence of substistution flour Indigofera zollingeriana in Rations on performance broiler and to know the percent of the substistration of Indigofera zollingeriana flour that is able to improve performance in the most optimal broiler. This research was conducted in Cihaliwung, RT 01 RW 10, Kertamulya Village, Padalarang District, West Bandung District during 42 days start from January 27 until March 08, 2021. The method used in this research was experimental method with using Complete Randomized Design (CRD), five treatments namely R0 (commercial ration 100%), R1 (commercial ration 90% + 10% Indigofera zollingeriana flour), R2 (commercial ration 85% +15% Indigofera zollingeriana flour), R3 (commercial ration 80% + 20% Indigofera zollingeriana flour), R4 (commercial ration 75% + 25% Indigofera zollingeriana flour) with four replication, each replication consisted of five broilers. The observed changes are ration consumption, daily weight gain, and ration conversion. The collected data was analyzed by ANOVA and Duncan's test. Based on the results and discussion, it can be concluded that the substitution of flour Indigofera zollingeriana until 25% in the ration had no significant effect on ration consumption, daily body weight gain and ration conversion.
本试验旨在研究饲粮中添加靛蓝替代面粉对肉鸡生产性能的影响,并确定最优配方中添加靛蓝替代面粉能提高肉鸡生产性能的百分比。该研究于2021年1月27日至3月8日在西万隆区Padalarang区Kertamulya村的Cihaliwung, RT 01 RW 10进行,为期42天。本试验采用完全随机设计(CRD)的试验方法,5个处理分别为R0(商品日粮100%)、R1(商品日粮90% + 10%紫筋粉)、R2(商品日粮85% +15%紫筋粉)、R3(商品日粮80% + 20%紫筋粉)、R4(商品日粮75% + 25%紫筋粉),4个重复,每个重复5只肉鸡。观察到的变化是日粮消耗量、日增重和日粮转化率。收集的数据采用方差分析和邓肯检验进行分析。综上所述,在日粮中替代25%的紫靛粉对日粮消耗量、日增重和日粮转化率均无显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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