Penggunaan molases pada silase kulit pisang nangka (Musa paradisiaca informa typica) terhadap kandungan serat kasar dan protein kasar

Rahmat Hidayat, S. Nurjannah, Hilman Permana
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Abstract

The purpose of this research was to determine the used of molases as an additive in making banana jackfruit peel silage on crude fiber and crude protein. This research was conducted in Sirnaraja, Mandalasari village, Cikalongwetan district, West Bandung regency for 21 days, while the sample test carried out Balai Pengujian Mutu dan Keamanan Pakan/Bahan Pakan (BPMKP/BP) at the Cikole-Lembang. The method used was Completely Randomized Design (CRD), with four treatments (P0 : banana jackfruit peel silage with 0% molases), (P1 : banana jackfruit peel silage with 1% molases), (P2 : banana jackfruit peel silage with 3% molases), (P3 : banana jackfruit peel silage with 5% molases) and five replication. The data obtained were analyzed by ANOVA and Duncan’s multiple range test. The result show that the used of molases as an additive was significantly (P<0,05) of crude fiber and crude protein with average 8,79-31,61% and 8,79-9,55%. The used of 3% molases is the most optimal of the decrease crude fiber and increase crude protein.
香蕉皮上的糖蜜(摩西范式的typica)对粗糙纤维和粗糙蛋白质的含量的使用
本研究的目的是确定糖蜜作为添加剂在香蕉菠萝蜜皮粗纤维和粗蛋白质青贮中的应用。本研究在西万隆县齐卡隆维坦区Mandalasari村的Sirnaraja进行了21天的研究,而样本测试则在cikore - lembang进行了Balai Pengujian Mutu dan Keamanan Pakan/Bahan Pakan (BPMKP/BP)。采用完全随机设计(CRD), 4个处理(P0:添加0%糖蜜的香蕉菠萝蜜青贮),(P1:添加1%糖蜜的香蕉菠萝蜜青贮),(P2:添加3%糖蜜的香蕉菠萝蜜青贮),(P3:添加5%糖蜜的香蕉菠萝蜜青贮),5个重复。所得数据采用方差分析和Duncan多元极差检验进行分析。结果表明:添加糖蜜对粗纤维和粗蛋白质的影响显著(P< 0.05),分别为8.79 ~ 31.61%和8.79 ~ 9.55%;添加3%糖蜜对降低粗纤维、增加粗蛋白质效果最佳。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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