{"title":"Campagnes publicitaires de recrutement sur Facebook et LinkedIn : à quel niveau de personnalisation vaut-il mieux recourir ?","authors":"J. Pfiffelmann","doi":"10.7193/dm.099.17.36","DOIUrl":"https://doi.org/10.7193/dm.099.17.36","url":null,"abstract":"Les publicites de recrutement se sophistiquent sur les reseaux sociaux et permettent aux recruteurs d’y integrer le prenom et la photographie des utilisateurs. Cet article cherche a determiner le niveau de personnalisation des publicites le plus efficace pour les organisations. Une experimentation inter-sujets teste aupres de 240 employes potentiels l’effet du niveau de personnalisation de publicites (non personnalisees vs integrants le prenom vs integrants le prenom et la photographie) diffusees sur Facebook ou sur LinkedIn. Les resultats montrent que la personnalisation influence le divertissement percu d’une facon differenciee selon le niveau de personnalisation et le reseau social de diffusion. Par ailleurs, la personnalisation ne genere pas d’intrusion percue. D’une maniere generale, la personnalisation favorise la formation d’une attitude positive vis-a-vis de la publicite, qui augmente l’intention de poursuivre le processus de recrutement, de cliquer sur la publicite et l’attractivite organisationnelle.","PeriodicalId":274504,"journal":{"name":"Décisions Marketing","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127727816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Produits alimentaires locaux : Les motivations d’achat en fonction des circuits de distribution","authors":"T. Abid, Francine Rodier, F. Durif","doi":"10.7193/dm.098.127.143","DOIUrl":"https://doi.org/10.7193/dm.098.127.143","url":null,"abstract":"","PeriodicalId":274504,"journal":{"name":"Décisions Marketing","volume":"160 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116209544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"La rencontre interpersonnelle : un point clé dans l’expérience vécue en magasins de luxe","authors":"Elodie de Boissieu, B. Urien","doi":"10.7193/dm.098.83.102","DOIUrl":"https://doi.org/10.7193/dm.098.83.102","url":null,"abstract":"This research focuses on the shopping experience of customers who regularly visit luxury stores. We show that the study of this context highlights the singular role of the buyer/seller encounter in the lived experience, which leads to enriching the number and nature of the generic experiential dimensions, specific to any lived experience. A qualitative study on 14 individuals who regularly visit luxury stores shows that the shopping experience in the specific context of a luxury boutique reveals two complementary dimensions (one called “identity transformation” and the other linked to power). All dimensions are interconnected by their interpersonal nature. Transforming the shopping experience lived in luxury into an experiential system of encounter, our article then proposes a typology to luxury managers that allows them to better segment their experiential offer in store. Thus, depending on whether the meeting is “friendly”, “enchanting”, “enslaving” or “pragmatic”, the experiential offer proposed in store will be distinguished in order to better satisfy and retain luxury customers. Keywords: experience, shopping, customer, luxury, retail store, sales advisor, transformation, power.","PeriodicalId":274504,"journal":{"name":"Décisions Marketing","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131089490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Bien vieillir et bien-être : le rôle des objets connectés dans l’activité physique des seniors","authors":"A. Helme-Guizon, R. Debru","doi":"10.7193/dm.098.15.36","DOIUrl":"https://doi.org/10.7193/dm.098.15.36","url":null,"abstract":"","PeriodicalId":274504,"journal":{"name":"Décisions Marketing","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122224506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"La nature a horreur du vide","authors":"G. Michel, Isabelle Collin-Lachaud","doi":"10.7193/dm.098.05.13","DOIUrl":"https://doi.org/10.7193/dm.098.05.13","url":null,"abstract":"La crise sanitaire bouleverse le monde entier : arrêt d’activité, confinement, les jours se suivent et se ressemblent, de nouveaux comportements s’installent et nos habitudes sont bousculées. Face à ce vide extérieur, les Français ont fait preuve de beaucoup d’imagination et de créativité pour développer des activités à l’intérieur, chez soi. En effet, pendant le confinement, la télévision, les films et les séries sur Netflix ont pris une grande part des activités de loisir des Français (57 %), surfer sur internet aussi (44 %), d’autres en ont profité pour dévorer des livres, des magazines (19 %) alors que certains se sont adonnés à des activités sportives (14 %) ou manuelles comme la cuisine (29 %), le bricolage (28 %) ou le jardinage. Le besoin de garder du lien avec ses proches par téléphone ou via les réseaux sociaux a occupé également les journées et les soirées (38 %). Les apéros et dîners via Zoom ou Skype ont été une nouveauté de ce confinement (3 %). Toutes ces activités ont été un moyen, pour beaucoup, de combler un vide imposé et illustrent l’idée que « la nature a horreur du vide » (Aristote) ou plus précisément que l’être humain a horreur du vide. Selon les cultures, le sentiment ou la sensation de vide est souvent perçu comme une condition négative voire un état psychologique dépressif. Le vide peut également être conçu comme un potentiel. Selon le taoïsme, le vide est quelque chose qui attend d’être rempli, et par extension d’être réalisé. C’est l’esprit vide de pensée dans lequel peuvent naître les idées, c’est le blanc de la feuille qui attend d’être dessiné.","PeriodicalId":274504,"journal":{"name":"Décisions Marketing","volume":"59 38","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113933494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Améliorer l’attitude et l’intention de vaccination : le cas du rappel du vaccin Diphtérie-Tétanos- Poliomyélite (DTP)","authors":"V. Plichon, Laurent Maubisson, Hélène Saurel","doi":"10.7193/DM.098.37.63","DOIUrl":"https://doi.org/10.7193/DM.098.37.63","url":null,"abstract":"","PeriodicalId":274504,"journal":{"name":"Décisions Marketing","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124474429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Distinguer les risques sanitaire et nutritionnel perçus pour améliorer les comportements alimentaires","authors":"Marie-Eve Laporte","doi":"10.7193/dm.096.53.68","DOIUrl":"https://doi.org/10.7193/dm.096.53.68","url":null,"abstract":"L’alimentation est etroitement liee au bien-etre et a la sante. De ce fait, elle suscite aussi des inquietudes. La presente recherche etudie la perception du risque alimentaire a travers ses deux dimensions theoriques : (1) la perception de risque sanitaire a court terme et (2) la perception de risque nutritionnel a long terme. Elle verifie par deux etudes quantitatives en France que les consommateurs distinguent ces deux dimensions et que la seconde est desormais preponderante. Le renforcement des normes pour lutter contre le risque sanitaire a paradoxalement cree une distance entre le consommateur et son assiette, accroissant la perception de risque nutritionnel. Il apparait necessaire de prendre celle-ci en compte pour rassurer les consommateurs, sans pour autant negliger le risque sanitaire. L’article analyse differentes solutions de le faire en pratique.","PeriodicalId":274504,"journal":{"name":"Décisions Marketing","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128600123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Prix libre et consommation socialement responsable : application du modèle « Fixez votre propre prix » à une ressourcerie","authors":"J. Lacour, Hugo Lacour","doi":"10.7193/dm.095.99.110","DOIUrl":"https://doi.org/10.7193/dm.095.99.110","url":null,"abstract":"","PeriodicalId":274504,"journal":{"name":"Décisions Marketing","volume":"192 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114746926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Le rôle de la comparaison sociale dans les communautés en ligne de soutien à la perte de poids","authors":"Steffie Gallin, Marie-Christine Lichtlé, L. Balbo","doi":"10.7193/dm.095.33.55","DOIUrl":"https://doi.org/10.7193/dm.095.33.55","url":null,"abstract":"","PeriodicalId":274504,"journal":{"name":"Décisions Marketing","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126860473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Comment gérer les paradoxes des « ateliers putois » pour innover : le cas de l’automobile","authors":"Yurong Chen, C. Donada","doi":"10.7193/dm.095.77.98","DOIUrl":"https://doi.org/10.7193/dm.095.77.98","url":null,"abstract":"","PeriodicalId":274504,"journal":{"name":"Décisions Marketing","volume":"312 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133015262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}