Jurnal Peternakan Lahan Kering最新文献

{"title":"Pengaruh Penambahan Ramuan Herbal dalam Air Minum terhadap Performa Ayam Broiler","authors":"Oni F. F. E. Haba Gea, Agustinus Konda Malik, N. P. Suryatni","doi":"10.57089/jplk.v4i2.1080","DOIUrl":"https://doi.org/10.57089/jplk.v4i2.1080","url":null,"abstract":"This research was conducted to examine the effect of addition herbal in drinking water on the performance on broiler chicken. This research used Completely Randomized Design (CRD) with for treatments, the treatment tested were: drinking water without a mixture of ingredients herbs (R0/control), herbal ingredients 5 ml/liters of drinking water (R1), herbal ingredients 10 ml/liters of drinking water (R2) and herbal ingredients 15 ml/liters of drinking water (R3). Each treatment was repeated six so that experimental unit consisted of 4 chicken so that obtained 96 broiler chicken. This research variable studied were feed consumption, drinking water consumption, body weight gain and feed conversion. The research data were analysis whit used the analysis of variance (ANOVA) method and further tested with multiple follow up test Duncan’s research result show that the administration of herbal ingredients in livestock drinking water broiler chicken had not significant effect (P>0,05) on the performance of broilers chicken. It was conclude that the used of the herbal ingredients through drinking water at a dose of 5 to 15 ml/liters has a relatively uniform effect on the performance broiler chicken \u0000Riset ini dilaksanakan untuk menelaah tentang pengaruh pemberian ramuan herbal dalam air minum terhadap performa ayam broiler. Rancangan acak lengkap (RAL) merupakan metode yang digunakan dalam riset ini serta perlakuan yang digunakan terbagi atas empat perlakuan, yaitu tiada campuran ramuan herbal dalam air minum (R0), ramuan herbal 5 ml/lt air minum (R1), ramuan herbal 10 ml/lt air minum (R2) dan ramuan herbal 15 ml/lt air minum (R3).Setiap perlakuan diulang sebanyak enam kali sehingga diperoleh 24 unit percobaan; setiap unit percobaan terdiri dari 4 ekor ayam sehingga diperoleh 96 ekor ayam broiler. Variabel penelitian yang diteliti adalah pakan yang dikonsumsi, konsumsi air minum, konversi pakan dan pertambahan bobot badan. Data hasil penelitian di analisis dengan menggunakan metode analisis of variance (ANOVA) dan diuji lanjut dengan uji lanjut berganda Duncan. Hasil analisis penelitian menampakkan bahwa tidak adanya pengaruh yang nyata (P>0,05) dari perlakuan pemberian ramuan herbal dalam air minum terhadap performa ayam broiler. Disimpulkan bahwa pemakaian ramuan herbal melalui air minum dengan dosis pemberian 5 sampai 15 ml/lt air minum memperlihatkan pengaruh yang relatif seragam terhadap performa ayam broiler","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128793831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Korelasi Fenotip Sifat Bobot Badan Ayam KUB yang Diberi Pakan Tepung Feses Sapi Terfermentasi","authors":"Melkiades Sando Mau, F. Telupere, J. F. Theedens","doi":"10.57089/jplk.v4i2.968","DOIUrl":"https://doi.org/10.57089/jplk.v4i2.968","url":null,"abstract":"Tujuan dari penelitian untuk mengetahui korelasi bobot badan ayam KUB dari umur 4 minggu sampai 10 minggu yang diberi pakan tepung feses sapi terfermentasi. Penelitian ini menggunakan DOC Ayam KUB. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Pakan perlakuan terdiri dari R0=kontrol, R1=10% tepung feses sapi terfermentasi, R2=20% tepung feses sapi terfermentasi, R3=30% tepung feses sapi terfermentasi. Variabel yang diukur yaitu bobot badan ayam KUB umur 4, 6, 8 dan 10 minggu. Data dianalisis menggunakan ANOVA dan data korelasi bobot badan menggunakan analisis korelasi. Hasil penelitian menunjukkan bahwa penggunaan tepung feses sapi terfermentasi dalam ransum memberikan pengaruh yang nyata (P<0,05) terhadap sifat pertumbuhan bobot badan dari umur 4 minggu sampai10 minggu, rataan bobot badan tertinggi pada R1 dengan level tepung feses sapi terfermentasi 10%. Korelasi bobot badan yang tinggi diperoleh antara bobot badan 8 minggu dengan bobot badan 10 minggu. Tepung feses sapi terfermentasi dapat mensubstitusi ransum basal sampai level 30%, dengan level terbaik 10%. Adanya hubungan yang sangat erat (Positif tinggi) antar kelompok umur  dari semua perlakuan dan seleksi terhadap bobot badan dapat dilakukan umur 4 minggu.\u0000Kata kunci: ayam kub, bobot badan, feses sapi terfermentasi, korelasi.\u0000ABSTRACT\u0000The purpose of research is to find out the correlation body weights of KUB chickens from 4 weeks to 10 weeks of age fed fermented cow feces flour (FCFF). This study used DOC KUB chicken. The study used a Completely Randomized Design (CRD) with 4 treatments and 4 replicates. The treatment feed consisted of R0= control, R1 = control + 10% FCFF, R2= control + 20% FCFF, R3= control + 30% FCFF. The variables measured were the body weight of KUB chickens aged 4, 6, 8and 10 weeks. Data were analyzed using ANOVA (SPSS) and subsequently, body weight correlation data using correlation analysis. The results showed that the use of FCFF has a real effect (P<0,05) on growth characteristics from the age of 4 weeks to 10 weeks, a high body weight correlation was obtained between body weight at 8 weeks of age and 10 weeks old body weight. The FCFF can replace the basal ration up to level 30%, with the best level of 10%. There is a close relationship (high positive) in all treatments and age group every week. Selection of body weight can be done at the age of 4 weeks.\u0000 ","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117039831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pemberian Pakan Komplite Berbasis Silase Batang Pisang dengan Level yang Berbeda Terhadap Kinerja Produksi Sapi Bali Penggemukan","authors":"Ruben Ndara Kaka, Johny Nada Kihe, M. S. Abdullah","doi":"10.57089/jplk.v4i2.1050","DOIUrl":"https://doi.org/10.57089/jplk.v4i2.1050","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui kinerja produksi sapi bali pengemukan yang diberi pakan komplit berbasis silase batang pisang dengan level berbeda. Ternak yang digunakan dalam penelitian ini adalah 12 ekor sapi bali jantan penggemukan dengan kisaran berat badan 80,5-97 kg dengan rataan 89,4 kg KV = 10,07 %. Metode penelitian yang digunakan adalah metode percobaan menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 3 ulangan.  Perlakuannya di dalam penelitian ini yaitu R0: silase batang pisang 80% + konsentrat 20%, R1: silase batang pisang 70% + konsentrat 30%, R2: silase batang pisang 60% + konsentrat 40% dan R3: silase batang pisang 50% + konsentrat 50%. Hasil analisis statistik menunjukkan bahwa perlakuan berpengaruh nyata (P<0,05) terhadap pertambahan berat badan harian sapi bali penggemukan dan berpengaruh tidak nyata (P>0,05) terhadap nilai konversi ransum dan efisiensi ransum. Kesimpuan pemberian pakan komplit berbasis silase batang pisang 50% dan konsentrat 50% menghasilkan pertambahan bobot badan harian sebesar 0,47 kg/e/h.\u0000Kata kunci: kinerja produksi, pakan komplit, silase batang pisang, sapi Bali\u0000 \u0000This study aims to determine the production performance of fattening bali cattle fed complete feed based on banana stem silage with different levels. The livestock used in this study were 12 fattening male bali cattle with a body weight range of 80.5-97 kg with an average of 89.4 kg KV = 10.07%. The research method used is an experimental method using a completely randomized design (CRD) with 4 treatments and 3 replications. The treatments in this study were R0: banana stem silage 80% + concentrate 20%, R1: banana stem silage 70% + concentrate 30%, R2: banana stem silage 60% + concentrate 40% and R3: banana stem silage 50% + 50% concentrate. The results of statistical analysis showed that the treatment had a significant (P<0.05) effect on daily weight gain of fattening bali cattle and an insignificant (P>0.05) effect on the ration conversion value and ration efficiency. The conclusion of giving complete feed based on 50% banana stem silage and 50% concentrate resulted in daily body weight gain of 0.47 kg/e/h.\u0000 ","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131020739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Fermentasi Tepung Tongkol Jagung Menggunakan EM-4 terhadap Perubahan Komponen Serat","authors":"Melvianus Katanga Lala, Marthen Yunus, G. Maranatha","doi":"10.57089/jplk.v4i2.1046","DOIUrl":"https://doi.org/10.57089/jplk.v4i2.1046","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui dosis EM-4 yang berpengaruh tehadap perubahan kandungan NDF, ADF, Selulosa dan Lignin pada tepung tongkol jagung yang difermentasi. Metoda yang digunakan dalam penelitian ini adalah metoda percobaan menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Perlakuan yang dimaksud yaitu: P0 = 1kg tepung tongkol jagung tanpa EM-4 (sebagai kontrol); P1 = 1kg tepung tongkol jagung + 5 ml EM-4; P2 = 1kg tepung tongkol jagung + 10 ml EM-4 dan P3 = 1kg tepung tongkol jagung + 15 ml EM-4. Hasil penelitian menunjukkan bahwa rataan NDF(%)  P0 = 88,65±3,33; P1 = 87,23±2,24; P2 = 84,52±0,65; P3 = 87,63±1,89, rataan konsentrasi ADF (%) tiap perlakuan adalah: (P0) 57,33±0,48; (P1) 43,03±2,27; (P2) 56,19±5,7 dan (P3) 46,18±7,05 sedangkan konsentrasi  Selulosa (%) adalah  (P0) 43,29±0,92; (P1) 29,38±4,56; (P2) 40,27±3,46 dan (P3) 29,53±3,80. konsentrasi Lignin (%) adalah  (P0) 15,88±0,14; (P1) 13,06±0,28; (P2) 14,72±1,71 dan (P3) 16,08±0,81. Hasil penelitian am menunjukkan bahwa penambahan dosis EM-4 yang berbeda terhadap perubahan NDF, ADF, Selulosa dan Lignin tepung tongkol jagung yang difermentasi berpengaruh tidak nyata (P>0,05). Kesimpulan yang dapat diambil yaitu tepung tongkol jagung yang difermentasi menggunakan EM-4 sampai pada dosis 15 ml belum mampu merubah kadar NDF, ADF dan Selulosa serta belum mampu menurunkan kandungan Lignin.\u0000 \u0000This study aims to determine the dose of EM-4 which affects changes in the content of NDF, ADF, Cellulose and Lignin in fermented corn cobs flour. The data collection method used in this study was an experiment using a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The treatment in question is: P0 = 1kg corncob meal without EM-4 (as control); P1 = 1kg corncob meal + 5 ml EM-4; P2 = 1kg corncobs meal + 10 ml EM-4 and P3 = 1kg corncobs meal + 15 ml EM-4. The results of the treatment from the research that has been done obtained the average NDF P0 = 88.65 ± 3.33, P1 = 87.23 ± 2.24, P2 = 84.52 ± 0.65, P3 = 87.63 ± 1.89, the average ADF concentration (%) for each treatment was: (P0) 57.33 ± 0.48; (P1) 43.03 ± 2.27; (P2) 56.19 ± 5.7 and (P3) 46.18 ± 7.05 while the concentration of Cellulose (%) was (P0) 43.29 ± 0.92; (P1) 29.38 ± 4.56; (P2) 40.27 ± 3.46 and (P3). 29.53 ± 3.80. the Lignin concentration (%) was (P0) 15.88 ± 0.14; (P1) 13.06 ± 0.28; (P2) 14.72 ± 1.71 and (P3) 16.08 ± 0.81. Based on the research data, the results of the analysis of variance showed that the addition of different doses of EM-4 to changes in NDF, ADF, Cellulose and Lignin of fermented corncob flour had no significant effect (P>0.05). The conclusion that can be drawn is that the use of fermented corncob flour using EM-4 up to a dose of 15 ml could not increase the levels of NDF, ADF and Cellulose and could not reduce the Lignin content at a dose of 15 ml.","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131135028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Penambahan Ramuan Herbal dalam Air Minum terhadap Produksi Karkas Ayam Broiler","authors":"Frederikus Fernandus Bili, Victor J. Ballo, Sutan Yohana Florida Getruida Dillak","doi":"10.57089/jplk.v4i2.1042","DOIUrl":"https://doi.org/10.57089/jplk.v4i2.1042","url":null,"abstract":"Tujuan  dari penelitian ini adalah untuk mengetahui pengaruh penembahan ramuan herbal dalam air minum terhadap persentase karkas, non karkas, lemak abdomen, dan bobot giblet ayam broiler. Materi yang digunakan adalah ayam broiler DOC CP 707 sebanyak 96serta menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 6 ulangan. Perlakuan  yang dicoba adalah: R0: Pakan + tanpa ramuan heral (kontrol), R1: Pakan + pemberian ramuan herbal 5 ml/L air minum, R2: Pakan + pemberian ramuan herbal 10 ml/liter air minum, R3 : Pakan + pemberian ramuan herbal 15 ml/liter air minum. Parameter  yang diukur adalah persentase karkas, persen non karkas,lemak abdomen , berat giblet ayam, dan konsumsi air minum. Hasil statistik menunjukkanbahwa perlakuan yang diberikan tidak berpengaruh  nyata (P>0,05) terhadap variabel yang diukur.Disimpulkan bahwapenambahan ramuan herbal ke dalam air minum dengan dosis yang berbeda tidak memberikan efeknegatif terhadap nilai persentase karkas, non -karkas, lemak abdomen, bobot giblet serta konsumsi air ayam broiler.\u0000 \u0000The purpose of this study was to determine the effect of adding herbal ingredients in drinking water on the percentage of carcass, non-carcass, abdominal fat, and giblet weight of broiler chickens. The material used was 96 DOC CP 707 broiler chickens and used a Completely Randomized Design (CRD) with 4 treatments and 6 replications. The treatments were: R0: Feed + no herbs (control), R1: Feed + 5 mlherbsjuice/L drinking water, R2: Feed + 10 mherbs juicel/liter drinking water, R3: Feed +  15 mlherbs juice / liter of drinking water. Parameters measured were percentage of carcass, percent of non carcass, abdominal fat, weight of chicken giblet, and drinking water consumption. Statistical analysisresults showed that the treatment given had no significant effect (P>0.05) on the variables measured. It was concluded that the addition of herbal ingredients to drinking water with different doses did not have a negative effect on the percentage values ​​of carcass, non-carcass, abdominal fat, giblet weight and water consumption of broiler chickens.\u0000 ","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126526234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Protein Kasar, Serat Kasar dan Kalsium (Ca) Hijauan Padang Penggembalaan Alam di Desa Praipaha Kecamatan Ngaha Ori Angu Kabupaten Sumba Timur","authors":"Maria Angelina Funan, Herayanti Panca Nastiti, Stefanus Tany Temu","doi":"10.57089/jplk.v4i2.1089","DOIUrl":"https://doi.org/10.57089/jplk.v4i2.1089","url":null,"abstract":"Telah dilaksanakan suatu penelitian pada padang rumput alam yang berlokasi di Desa Praipaha, Kecamatan Ngaha Ori Angu, Kabupaten Sumba Timur yang bertujuan untuk mengetahui kandungan PK, SK dan Kalsium hijauan yang terdapat pada padang rumput alam tersebut. Metode yang di pakai pada penelitian merupakan metode survei, pengukuran dan pengamatan. Pengambilan sampel hijauan dilakukan menggunakan bingkai kuadrant 1m x1m, kemudian sampel hijauan dibawa ke Laboratorium untuk dianalisis. Data yang diperoleh ditabulasi dan dianalisis untuk memperoleh rataaan Kandungan PK, SK dan kalsium hijauan lapangan rumput pada Desa Praipaha. Hasil Penelitian diperoleh rataan PK 6,35%; SK 33,65% dan kalsium 1,29%. Maka disimpulkan bahwa kandungan nutrisi hijauan padang penggembalaan alam di Desa Praipaha tergolong cukup baik.\u0000Kata Kunci: kalsium , padang rumput  alam, protein kasar, serat kasar\u0000 \u0000A study has been carried out on natural grasslands located in Praipaha Village, Ngaha Ori Angu District, East Sumba Regency which aims to determine the content of PK, SK and forage Calcium contained in the natural grasslands. The method used in this research is a survey, measurement and observation method. Forage samples were taken using a 1m x1m quadrant frame, then the forage samples were taken to the laboratory for analysis. The data obtained were tabulated and analyzed to obtain the average content of PK, SK and calcium forage grass fields in Praipaha Village. The results of the study obtained an average PK of 6.35%; SK 33.65% and calcium 1.29%. So it was concluded that the nutritional content of natural pasture forage in Praipaha Village was quite good.\u0000 ","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"171 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116058515","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pola Pertumbuhan dan Perkembangan Morfologi Rumput Kume ( Sorghum plumosum var. Timorense ) dan Bothriochloa Pertusa yang Ditanam secara Monokultur maupun Campuran","authors":"Marciana Anggani Buba, Daud Amalo, L. S. Enawati","doi":"10.57089/jplk.v4i2.1017","DOIUrl":"https://doi.org/10.57089/jplk.v4i2.1017","url":null,"abstract":"ABSTRAK\u0000Penelitian ini bertujuan untuk mengetahui pola pertumbuhan dan perkembangan morfologi Rumput Kume (Sorghum plumosum var. Timorense) dan Bothriochloa pertusa yang ditanam secara monokultur maupun campuran. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan tiga ulangan. Keempat perlakuan tersebut SPM =  Sorghum plumosum monokultur, SPC= Sorghum plumosum campuran, BPM= Bothriochloa pertusa monokultur, BPC=Bothriochloa pertusa campuran. Parameter yang diukur terdiri dari jumlah rumpun, tinggi tanaman, jumlah daun, panjang daun dan lebar daun. Hasil analisis statistik menunjukkan bahwa pertumbuhan dan perkembangan morfologi rumput Kume (Sorghum plumosum var. Timorense) dan Bothriochloa Pertusa yang ditanam secara monokultur maupun campuran menunjukkan perbedaan yang sangat nyata (P<0,01) terhadap jumlah rumpun, tinggi tanaman, jumlah daun, panjang daun dan lebar daun. Disimpulkan bahwa introduksi rumput S. plumosum menunjukkan pengaruh kearah yang tidak baik pada pertumbuhan dan perkembangan morfologi dari rumput B. pertusa. Hal ini dapat dibuktikan tidak terjadi perubahan pada pertumbuhan rumput B. pertusa ketika ditanam campur dengan rumput S. plumosum jika dibandingkan rumput B. pertusa ditanam secara monokultur pada beberapa tingkatan umur.\u0000This study aims to determine the growth pattern and morphological development of kume grass (Sorghum plumosum var. Timorense) and Bothriochloa pertusa grown in monoculture or mixed. The experiment used a Complete RandomIzed Design (RAL) with four treatments and three repeats. The four treatments were SPM = Sorghum plumosum monoculture, SPC = Sorghum plumosum mixed, BPM = Bothriochloa pertusa monoculture, BPC = Bothriochloa pertusa mixed. The parameters measured are number of clumps, height, the number of leaves, the length and the width of the leaves. The result of statistical analysis showed that the growth and morphological development of Kume grass (Sorghum plumosum var. Timorense) and Bothriochloa Pertusa grown monoculturally or mixed show very significant differences (P<0.01) to the number of clumps, plant height, number of leaves, leaf length and leaf width. It was concluded that the introduction of S. plumosum grass showed an adverse influence on the growth and morphological development of the B. pertusa. It can be proven that there is no change in the growth of B. pertusa grass when it is mixed with S. plumosum grass when compared to B. pertusa grass grown in monoculture at several age levels.\u0000Keywords: Sorghum plumosum, Bothriochloa pertusa, morphology.","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126537183","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Pemanfaatan Tepung Daun Kelor terhadap Kualitas Interior dan Kandungan Protein Telur Ayam Kampung Unggul Balitbangtan","authors":"Aurelia Putri Domingga, Agustinus Konda Malik, N. M. Mulyantini, S.S","doi":"10.57089/jplk.v4i2.1230","DOIUrl":"https://doi.org/10.57089/jplk.v4i2.1230","url":null,"abstract":"The study was conducted to evaluate the usage of moringa (Moringa oleifera) leaf flour in the ration against the interior quality and protein content of eggs in superior native chickens aged 32 weeks. Experimental design used is Complete Randomized Design with four treatments and six replications. Each experimental unit has four superior native chicken Eggs. Treatment feeds were distinguished by the percentage of use of moringa oleifera leaf flour: R0=0%, R1=5%, R2=10% and R3=15%. The results showed that the use of moringa leaf flour up to 15% in the ration can have an influence on increasing egg yolk color 63.86% and protein content 54.35%, but does not affect egg yolk index, egg white index, and haugh egg unit. Based on the results of the study, It can be concluded that increaseing in the level of moringa leaf flour from 0% to 15% in the ration can increase egg yolk color. The usage moringa leaf flour 5% to 10% in the ration can increase the protein content of eggs. \u0000Penelitian ini bertujuan untuk mengevaluasi pemanfaatan tepung daun kelor (Moringa oleifera) dalam ransum terhadap kualitas interior dan kandungan protein telur pada ayam ayam kampung unggul Balitbangtan umur 32 minggu. Penelitian ini menggunakan metode Rancangan Acak Lengkap dengan empat jenis perlakuan dan enam ulangan. Setiap unit percobaan terdapat empat ekor ayam. Pakan perlakuan dibedakan berdasarkan persentase penggunaan tepung daun kelor: R0=0%, R1=5%, R2=10% dan R3=15%. Hasil penelitian menunjukkan bahwa penggunaan tepung daun kelor sampai dengan 15% dalam ransum dapat memberikan pengaruh terhadap peningkatkan nilai warna kuning telur 63,86% dan kandungan protein sebesar 54,35%, tetapi tidak mempengaruhi nilai indeks kuning telur, indeks putih telur dan haugh unit. Dapat disimpulkan bahwa peningkatan level tepung daun kelor dari 0% sampai 15% dalam ransum dapat meningkatkan intensitas warna kuning telur. Pemanfaatan 5% sampai 10% tepung daun kelor dalam ransum dapat meningkatkan kandungan protein telur.","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127293633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Perbedaan Konsentrat dan Limbah Jagung terhadap Konsentrasi VFA, NH3, Protein Kasar dan Serat Kasar In Vitro Silase Pakan Komplit","authors":"Pardianus Meak, M. A. Hilakore, T. T. Nikolaus, Emma D. Wie Lawa","doi":"10.57089/jplk.v4i2.1108","DOIUrl":"https://doi.org/10.57089/jplk.v4i2.1108","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan konsentrat dan limbah jagung terhadap konsentrasi VFA, NH3 protein kasar dan serat kasar in-Vitro silase pakan komplit. Metode yang digunakan dalam penelitian ini adalah metode eksperimental dengan menggunakan rancangan acak lengkap (RAL) terdiri dari 5 perlakuan 3 ulangan. Perlakuan yang dimaksud adalah P0 = limbah jagung muda 100% : 0 % konsentrat  + 80 ml starter; P1 = P0  90% : 10% konsentrat + 80 ml starter;  P2 = P0 80% :  20% konsentrat  + 80 ml starter; P3 : P0 70% : 30% konsentrat + 80 ml starter;  P4 = P0 60% : 40% konsentrat  + 80 ml starter. Variabel yang diukur adalah PK, SK, VFA, dan NH3. Data analisis menggunakan SPSS 25 for windows menggunakan level signifikansi P<0,05 dan uji jarak berganda Duncan. Hasil analisis statistik menunjukkan perlakuan berpengaruh nyata (P<0,05) terhadap peningkatan kandungan PK, produksi VFA dan NH3 juga menurunkan SKsimpulkan bahwa peningkatan ratio konsentrat limbah jagung muda pada silase pakan komplit meningkatkan kadar PK, produksi VFA dan NH3 serta menurunkan kadar SK.\u0000 \u0000This study aimed to determine the effect of different concentrates and corn waste on the concentration of VFA, NH3 crude protein and crude fiber in-vitro silage complete feed. The method used in this study is an experimental method using a completely randomized design (CRD) consisting of 5 treatments and 3 replications. The treatments in question were P0 = 100% young corn waste: 0% concentrate + 80 ml starter; P1 = P0 90% : 10% concentrate + 80 ml starter; P2 = P0 80% : 20% concentrate + 80 ml starter; P3 : P0 70% : 30% concentrate + 80 ml starter; P4 = P0 60% : 40% concentrate + 80 ml starter. The variables measured were PK, SK, VFA, and NH3. Data were analyzed using SPSS 25 for windows using a significance level of P<0.05 and Duncan's multiple-distance test. The results of statistical analysis showed that treatment had a significant effect (P<0.05) on increasing PK content, VFA and NH3 production also decreased SK. It was concluded that increasing the concentrate ratio of immature corn waste in complete feed silage increased PK levels, VFA and NH3 production and decreased SK levels.\u0000 ","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127101607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Penambahan Ramuan Herbal dalam Air Minum terhadap Bobot Akhir , Bobot Sekum dan Jumlah Salmonella dalam Sekum Ayam Broiler","authors":"Frederikus Ulu, N. P. Suryatni, Sutan Yohana Florida Getruida Dillak","doi":"10.57089/jplk.v4i2.1028","DOIUrl":"https://doi.org/10.57089/jplk.v4i2.1028","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ramuan herbal dalam air minum terhadap bobot badan akhir, bobot sekum dan jumlah Salmonella  dalam sekum  ayam broiler. Materi yang digunakan  adalah 96 ekor ayam broiler strain CP 707 Charoen Pokphand dengan  Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 6 ulangan. Perlakuan yang dicobakan adalah: P0=air minum  (kontrol), P1=l5 ml jamu herbal / liter air minum, P2=10 ml jamu herbal / liter air minum P3=15 ml jamu herbal / liter air minum. Parameter yang diteliti adalah bobot badan akhir, bobot sekum dan jumlah Salmonella dalam sekum. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh tidak nyata (P>0.05) terhadap bobot akhir, bobot sekum, dan jumlah Salmonella dalam sekum. Berdasarkan hasil penelitian ini dapat disimpulkan, bahwa  penambahan ramuan herbal dalam air minum memberikan pengaruh yang positif terhadap  bobot badan akhir dan bobot sekum  dan tidak ditemukan adanya Salmonella pada sekum ayam broiler.\u0000Kata kunci : ramuan herbal, broiler, bobot badan akhir, bobot sekum, microba, , salmonella\u0000 ABSTRACT\u0000This study aimed to determine the effect of adding herbal ingredients in drinking water to final body weight, cecum weight and the amount of salmonella in the caecum of broiler chickens. The material used was 96 broiler chickens strain CP 707 Charoen Pokphand with a completely randomized design (CRD) consisting of 4 treatments and 6 replications. The treatments tested were: P0=drinking water (control), P1=15 ml of herbal medicine/liter of drinking water, P2=10 ml of herbal medicine/liter of drinking water P3=15 ml of herbal medicine/liter of drinking water. The parameters studied were final body weight, cecum weight and the number of salmonella in the cecum. The results showed that the treatment had no significant effect (P>0.05) on the final weight, cecum weight, and the number of Salmonella in the cecum. Based on the results of this study, it can be concluded that the addition of herbal ingredients in drinking water had a positive effect on final body weight and cecum weight and no Salmonella was found in the caecum of broiler chickens.\u0000 ","PeriodicalId":251106,"journal":{"name":"Jurnal Peternakan Lahan Kering","volume":"103 6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117311334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}