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Jurnal Peternakan Lahan Kering Pub Date : 2022-06-15 DOI:10.57089/jplk.v4i2.1028

Frederikus Ulu, N. P. Suryatni, Sutan Yohana Florida Getruida Dillak

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引用次数: 0

摘要

这项研究的目的是确定在饮用水中加入草药草药对较晚体重、较重甘露和较轻鸡腰肉中的沙门氏菌的影响。使用的材料是96只溴勒菌株CP 707 Charoen Pokphand，由4种治疗和6种重复组成的随机设计(RAL)。试验治疗包括:P0=饮用水(控制)，P1= 5毫升草药/公升饮用水，P2=10毫升草药/公升饮用水=15毫升草药/公升饮用水。这些参数被研究的是较晚的体重、较弱的体重和较低的沙门氏菌数量。研究结果表明，影响深远的治疗方法(P>0.05)对较低的、较重的和较低的沙门氏菌数量是不真实的。根据这项研究的结果，可以得出结论，在饮用水中加入草药制剂对高卢末体重和脂肪酸产生了积极的影响，而bro侍奉鸡的盲肠中没有发现沙门氏菌。关键词:草药草药，溴，最后的重量，琥珀的重量，微巴的重量，沙门氏菌的研究，确定喝水到最终身体重量的有效性，cecum weight和焦油焦油导管的数量。使用的材料是96个溴性菌株CP 707 Charoen Pokphand与完整的分层设计(CRD)，包含4种treatments和6种复制品。治疗测试结果是:P0=饮用水控制，P1=15毫升的草药药/升的饮料，P2=10毫升的饮料P3=15毫升的饮料/夸脱的饮料。parameters studies is The final body weight, cecum weight and The number of salmonella in The cececum .身体重量，牙齿里有沙门氏菌的数量。结果表明，目前的治疗方法没有有效的效果(P>0.05)，但重量有限，还有塞莫内拉的数量。根据这项研究的结果，可以得出结论，饮用水中含有的ingredients对身体重量和cecum weight有正确性，在broiler chickens中找不到Salmonella。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Pengaruh Penambahan Ramuan Herbal dalam Air Minum terhadap Bobot Akhir , Bobot Sekum dan Jumlah Salmonella dalam Sekum Ayam Broiler

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ramuan herbal dalam air minum terhadap bobot badan akhir, bobot sekum dan jumlah Salmonella dalam sekum ayam broiler. Materi yang digunakan adalah 96 ekor ayam broiler strain CP 707 Charoen Pokphand dengan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 6 ulangan. Perlakuan yang dicobakan adalah: P0=air minum (kontrol), P1=l5 ml jamu herbal / liter air minum, P2=10 ml jamu herbal / liter air minum P3=15 ml jamu herbal / liter air minum. Parameter yang diteliti adalah bobot badan akhir, bobot sekum dan jumlah Salmonella dalam sekum. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh tidak nyata (P>0.05) terhadap bobot akhir, bobot sekum, dan jumlah Salmonella dalam sekum. Berdasarkan hasil penelitian ini dapat disimpulkan, bahwa penambahan ramuan herbal dalam air minum memberikan pengaruh yang positif terhadap bobot badan akhir dan bobot sekum dan tidak ditemukan adanya Salmonella pada sekum ayam broiler. Kata kunci : ramuan herbal, broiler, bobot badan akhir, bobot sekum, microba, , salmonella ABSTRACT This study aimed to determine the effect of adding herbal ingredients in drinking water to final body weight, cecum weight and the amount of salmonella in the caecum of broiler chickens. The material used was 96 broiler chickens strain CP 707 Charoen Pokphand with a completely randomized design (CRD) consisting of 4 treatments and 6 replications. The treatments tested were: P0=drinking water (control), P1=15 ml of herbal medicine/liter of drinking water, P2=10 ml of herbal medicine/liter of drinking water P3=15 ml of herbal medicine/liter of drinking water. The parameters studied were final body weight, cecum weight and the number of salmonella in the cecum. The results showed that the treatment had no significant effect (P>0.05) on the final weight, cecum weight, and the number of Salmonella in the cecum. Based on the results of this study, it can be concluded that the addition of herbal ingredients in drinking water had a positive effect on final body weight and cecum weight and no Salmonella was found in the caecum of broiler chickens.

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Jurnal Peternakan Lahan Kering

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