Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat最新文献_第3页

Peningkatan Kualitas Ikan Koi (Cyprinus carpio) di Kelompok PBC Fish Farm di Kecamatan Cisaat, Sukabumi 提高苏卡布米西萨特区 PBC 养鱼场集团的锦鲤（鲤鱼）质量

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2019-04-02 DOI: 10.29244/AGROKREATIF.5.1.33-38

Y. Andriani, A. Wulandari, RuskyIntan Pratama, Irfan Zidni

{"title":"Peningkatan Kualitas Ikan Koi (Cyprinus carpio) di Kelompok PBC Fish Farm di Kecamatan Cisaat, Sukabumi","authors":"Y. Andriani, A. Wulandari, RuskyIntan Pratama, Irfan Zidni","doi":"10.29244/AGROKREATIF.5.1.33-38","DOIUrl":"https://doi.org/10.29244/AGROKREATIF.5.1.33-38","url":null,"abstract":"Various ornamental fish, such as koi and comet is a mainstay commodity from Nagrak Village, Cisaat District, Sukabumi Regency, West Java. The ornamental fish farmers in this village have been grouped in the form of pokdakan called “Pokdakan PBC Fish Farm”, which is chaired by Ikral Panutan. The main problem faced by members of this group is the color of the ornamental fish which still in low grade in quality. The purpose of this activity was to improve the quality of koi ornamental fish by using additional powder feed spirulina so that it can give added value to the production of ornamental fish produced. Community empowerment activities have been conducted for 4 months from July to October 2016. Steps of implementation include: 1) Socialization and initiation stage; 2) Training about fish culture management, spirulina culture method and feeding method using discussion method and demonstration plots; and 3) Evaluation and monitoring phase. The results obtained are generally these activities get the response and good results from the extension participants, as evidenced by the ability of farmers in cultured spirulina henceforth be applied as a mixture of fish feed can result in improved color quality of koi. Use of spirulina powder feed additional material on Cyprinus carpio of PBC Fish Farm proven to improve color quality, and provide value-added economy by 50–100 with the selling price ranging from IDR 3.000, per head to IDR 4.500–6.000 per tail.","PeriodicalId":244203,"journal":{"name":"Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134194259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

The Make Sweet Potato Chips with Different Flavor by Women Group Farmers Harapan Baru in Walelagama District, Jayawijaya, Papua 巴布亚省贾亚维贾亚省瓦利拉加马区农民哈拉潘巴鲁妇女小组制作不同风味的甘薯片

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2018-11-26 DOI: 10.29244/AGROKREATIF.4.2.92-97

E. Yusiana

引用次数: 0

"Jantra" as Coastal Education Equipmment and Creative Empowerment of Fishers Children Indrama “Jantra”作为海岸教育设备与戏剧中渔民儿童的创造性赋权

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2018-11-26 DOI: 10.29244/AGROKREATIF.4.2.98-103

Danang Kuntoro Wedi, I. Syauqi, Novia Putri Sari, Tyas Putri Jayanti, Cahya Sutardi

{"title":"\"Jantra\" as Coastal Education Equipmment and Creative Empowerment of Fishers Children Indrama","authors":"Danang Kuntoro Wedi, I. Syauqi, Novia Putri Sari, Tyas Putri Jayanti, Cahya Sutardi","doi":"10.29244/AGROKREATIF.4.2.98-103","DOIUrl":"https://doi.org/10.29244/AGROKREATIF.4.2.98-103","url":null,"abstract":"MI Al-Ikhlas Eretan Wetan is a school located in Eretan Wetan Village, Kandanghaur Subdistrict, Indramayu District, West Java. The majority of students who attend school there are fishermen who have very little knowledge of fisheries. So that the impact on the low interest of children in the world of fisheries. This is evidenced by the survey results of students of the Department of PSP-IPB from 30 children interviewed 100% have not understood marine fisheries. This condition is very apprehensive considering the fishery sector is a major sector for Indonesia as a maritime country. One effort to foster interest and knowledge of marine fisheries to children is through Jantra Education. Jantra's education includes play activities while studying fisheries such as environmental education, marine education delivered through a Jantra game, as well as training of trainers to teachers, and advocacy to relevant institutions for sustainability and expansion of the program. The program's activities resulted in an innovative marine educational media and increased knowledge and interest in marine fisheries.","PeriodicalId":244203,"journal":{"name":"Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133151337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Improving the Empowerment of Breeders with Base of Local Problem Potency through Student Service Learning 通过学生服务学习，以局部问题效力为基础，提高育种者的赋权能力

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2018-11-26 DOI: 10.29244/agrokreatif.4.2.109-117

A. Fatchiya, Jakaria

{"title":"Improving the Empowerment of Breeders with Base of Local Problem Potency through Student Service Learning","authors":"A. Fatchiya, Jakaria","doi":"10.29244/agrokreatif.4.2.109-117","DOIUrl":"https://doi.org/10.29244/agrokreatif.4.2.109-117","url":null,"abstract":"Community empowerment activities of breeders by Bogor Agricultural University students in the form of Student Service Learning (CSP) in Lebak District is intended to improve their empowerment. In particular the purpose of CSP is to identify the potency and problems faced by breeders, to carry out community empowerment activities of breeders, and to analyze the impact of these activities. Activity methods include identification of potentials and problems, discussions, practices, and simulations. The results of this empowerment activity shows that the potential of livestock that can be developed in Lebak Regency is cattle, buffalo, goat, and chicken. But the obstacle is the knowledge of breeders on the management of livestock raising is still low, especially in the prevention of livestock disease, appropriate feeding, livestock waste management, and livestock processing. Implementation of community empowerment activities based on the results of identification process of potential and problems. Furthermore, it is done by using various methods, in the form of lectures, discussions and practices. The objective of the activity also focus to management as a whole and extends to the young generation and housewives, such as livestock education for school age children and livestock processing (nugget) for women. These activities have a positive impact on the community, such as improving the knowledge and skills of the community in managing their livestock business, such as arranging cages, feeding, processing of animal waste into organic fertilizer, processing of livestock products into fast food, and increasing knowledge and interest of young people in the field farming through counseling to school-aged children. The follow-up is to intensify this activity by the residents themselves and facilitated by extension workers and village officials, so that it adopted by many breeders.","PeriodicalId":244203,"journal":{"name":"Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126353102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Stocking of Lobster (Panulirus spp.) for Community Empowerment in Gebe Island, Central Halmahera, North Maluku 北马鲁古中部哈马赫拉岛Gebe岛为社区赋权而饲养龙虾(Panulirus spp.)

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2018-11-26 DOI: 10.29244/AGROKREATIF.4.2.81-91

N. Utomo, Sulistiono, R. Affandi, T. Nugroho, Mufti Murhum, H. Manan

引用次数: 1

Community Empowerment Based on Food Processing Technology Tempe Becomes Tempe Stick 基于食品加工技术的社区赋权:Tempe成为Tempe棒

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2018-11-26 DOI: 10.29244/AGROKREATIF.4.2.135-142

A. Hizni, Sholichin, Samuel

{"title":"Community Empowerment Based on Food Processing Technology Tempe Becomes Tempe Stick","authors":"A. Hizni, Sholichin, Samuel","doi":"10.29244/AGROKREATIF.4.2.135-142","DOIUrl":"https://doi.org/10.29244/AGROKREATIF.4.2.135-142","url":null,"abstract":"Tempe is one of the processed products of soybeans. Tempe can be further processed into tempe stick by the community through science and technology based entrepreneurship. The targets of this activities are community empowerment in product development, entrepreneurship training and earning extra income. The output of this activities is the diversification of food in the form of healthy food products such as tempe stick. The activities consists of 1) preparation stage (Formulation of formula, analysis of nutritional content of best formula, and manufacture of packaging design and product label); 2) Implementation stage (Entrepreneurship Training, Practice of making tempe stick, Mentoring and Production Monitoring); and 3) Evaluation Stage (Evaluation of sales of stick stick). The result of this activities is obtained a best tempe stick formula with the composition of raw material is wheat (45.0), tempe (45.0), margarine (3.6), lime leaves (1.5), baking powder (0.1), salt (0.6), and water (3.0) with nutrient content per 100 gr tempe stick is energy (464 kcal), water (4.96 g), protein (13.03 g), fat (19.47 g), and carbohydrate (59.08 g). Capital per pack business (100 g) of IDR 3.742 with the selling price of IDR 8.000, then the profit of IDR 4.258 per pack (113.8%). Based on the results of these activities it can be concluded that tempe stick is a nutritious snack food that is feasible to be developed as a profitable business branch.","PeriodicalId":244203,"journal":{"name":"Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"156 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115586232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Dry Octopus and Marine Worms Processing Business Development in Matwair Village, West Kei Kecil Subdistrict 西启启街马威村干章鱼及海虫加工业务发展

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2018-11-26 DOI: 10.29244/AGROKREATIF.4.2.118-124

Daniel Ngabalin, E. G. Talakua, Frischilla Pentury

{"title":"Dry Octopus and Marine Worms Processing Business Development in Matwair Village, West Kei Kecil Subdistrict","authors":"Daniel Ngabalin, E. G. Talakua, Frischilla Pentury","doi":"10.29244/AGROKREATIF.4.2.118-124","DOIUrl":"https://doi.org/10.29244/AGROKREATIF.4.2.118-124","url":null,"abstract":"The purpose of this activity was to establish and develop a processing business for octopus (Octopus sp) and dried sea worms (kian) at Ohoi Matwair. There are two important aspects to starting and developing this business, namely the aspects of production and management. In the aspect of priority production, the problem faced is the drying technique of octopus and traditional sea worms, drying tools and equipment used in processing simple octopus and sea worms, the shape and quality of packaging products for drying octopus and unhygienic sea worms. While the problems related to business management are capital management and production efforts of drying octopus and sea worms that have not been maximized, recording business activities of drying octopus and sea worms has not been done properly, and how to sell or market dried octopus and sea worm products that have not been done well. Through the PRA approach method or participatory rural appraisal as well as three methods in fishery counseling namely lectures, demonstrations and training, the IbM program activities are carried out as a solution to solve the priority problems faced by partners. The amount achieved is 1) Transfer of science and technology from the service team to partners; 2) There has been an increase in partner knowledge about octopus and dry sea worm processing businesses by 38.7%; 3) There are 25 products of octopus and dry sea worms; 4) There are two drying tools used by partners; 5) There are 5 notebooks submitted to partners, but partners are only able to record 2 notebooks (books of purchase and sale); and 6).A total of 25 pieces of octopus and dry sea worms were reached the market in the Ohoi Matwair region.","PeriodicalId":244203,"journal":{"name":"Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122533537","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Development of Anchovy Product and the Certification for Community Empowerment in Saramaake Village, East Halmahera, North Moluccas 北摩鹿加群岛东哈马黑拉岛Saramaake村鳀鱼产品开发及社区赋权认证

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2018-11-26 DOI: 10.29244/AGROKREATIF.4.2.143-155

F. Budi, J. Purnomo, Sulistiono, Darmanto, Arisyono

{"title":"Development of Anchovy Product and the Certification for Community Empowerment in Saramaake Village, East Halmahera, North Moluccas","authors":"F. Budi, J. Purnomo, Sulistiono, Darmanto, Arisyono","doi":"10.29244/AGROKREATIF.4.2.143-155","DOIUrl":"https://doi.org/10.29244/AGROKREATIF.4.2.143-155","url":null,"abstract":"Anchovy (Stolephorus spp) is a main target of lift-net fishery, and it is a main income for the fisherman for long time in Saramaake Village, East Halmahera District. Production in a large number with bulky marketing system and a limited processing activity affect a limited economical value for the community of the village. This community empowerment activities had been done for 6 months, from June–December 2017, aimed to develop the anchovy product and the certification. Methods used in this activity were training and mentoring. Objective targets of the activity were fishermen and fisherman’s wife which are members of Common Business Group and cooperation. Some activities have been done for product development (chili sauce packaged anchovy and labelling) and product certification (certification of halal from the Institute Assessment of Food, Drug and Cosmetics Indonesian Council of Ulama and certification of food of Household Industry from Public Health Service Office in District of East Halmahera). Based on the result of training and mentoring, the object community had gained a knowledge and technology related to the fish processing and certification. Certified marine product have a wider market and marketable in some shops in Ternate and Buli.","PeriodicalId":244203,"journal":{"name":"Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123030909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Community Empowerment to Increase Litopenaeus vannamei Productivity Towards Semi-Intensive System by Potential Analysis and Self-Feed Production 通过潜力分析和自养生产提高凡纳滨对虾半集约化生产能力的社区赋权

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2018-11-26 DOI: 10.29244/AGROKREATIF.4.2.156-164

S. Arsad, M. Musa, E. Lusiana, M. Mahmudi, N. Buwono, G. Bintoro

{"title":"Community Empowerment to Increase Litopenaeus vannamei Productivity Towards Semi-Intensive System by Potential Analysis and Self-Feed Production","authors":"S. Arsad, M. Musa, E. Lusiana, M. Mahmudi, N. Buwono, G. Bintoro","doi":"10.29244/AGROKREATIF.4.2.156-164","DOIUrl":"https://doi.org/10.29244/AGROKREATIF.4.2.156-164","url":null,"abstract":"Vaname shrimp is one of the leading cultivations of fishery production commodities in Indonesia which has high selling price and market share, also relatively resistant with high stocking density. Cultivation activities of this commodity can be carried out through three systems; namely traditional, semi-intensive, and intensive system. One group of cultivators who develop shrimp farming business is Mina Nusantara group in Lamongan District, where the cultivation system is still performed traditionally. The shrimp size was not uniform, and the survival rate was low once it harvested. Moreover, community empowerment was applied to increase vaname productivity towards semi-intensive system by culture potential analyses using SWOT and self-feed production training. Survey and experimental approach were used during the activities. The activities included survey and discussion with shrimp local farmer (Mina Nusantara), identified internal and external factors of culture by using SWOT analysis, carried out self-made artificial feed training, and program evaluation at the end. The activity resulted an increasing of farmer understanding of various culture system and they can produce the pellet in small scale by themselves. Based on SWOT analysis, the culture is potential to develop sustainably by regarding both internal and external factors.","PeriodicalId":244203,"journal":{"name":"Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130420072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Empowerment “Cassava Chips” Group Based on Pre Prosperity Family in Menteng and Neglasari Village 基于前繁荣家庭的“木薯片”赋权小组

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2018-11-26 DOI: 10.29244/AGROKREATIF.4.2.165-173

Burhanuddin, Tintin Sarianti, Mintarti

{"title":"Empowerment “Cassava Chips” Group Based on Pre Prosperity Family in Menteng and Neglasari Village","authors":"Burhanuddin, Tintin Sarianti, Mintarti","doi":"10.29244/AGROKREATIF.4.2.165-173","DOIUrl":"https://doi.org/10.29244/AGROKREATIF.4.2.165-173","url":null,"abstract":"Empowerment cassava chips group based on pre prosperity family in Menteng Village, Bogor City and Neglasari Village, Bogor District purposed for reducing sum of poor family at two location. The special purpose is increasing income for poor families as the programme participants. The boundaries of poor family for the activity are pre prosperity family that have characteristic they could not eat twice a day, not have enough cloth for any activities, house condition not feasible, they could not access the health facilities and school because lack of budget. Steps of methode for building the new entrepreneur group based on pre prosperity family are 1) Selection and target approach; 2) Form the UMKM Miraos as “builder”; 3) Pre test; 4) Business motivation training, processing cassava chip training, marketing, and management business training; 5) Field study; 6) Introducing of suporting equipment for business; 7) Coaching and partner expansion; and 8) Post test. The result of empowerment activities resulted two groups small enterprises of cassava chips at both location. The two groups have earned additional income about IDR 60.000–150.000 per member in one cycle production after join the program. They also achieve increasing of knowledge and motivation about cassava chips business.","PeriodicalId":244203,"journal":{"name":"Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129059608","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1