Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat最新文献

Pemanfaatan Posdaya Masjid Baitussalam sebagai Pusat Pengolahan Sari Buah Markisa di Dusun Robyong, Desa Wonomulyo, Kabupaten Malang

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2019-06-28 DOI: 10.29244/AGROKREATIF.5.2.89-95

A. Kusumastuti, Heni Widayani, Angga Dwi Mulyanto, Hisyam Fahmi

{"title":"Pemanfaatan Posdaya Masjid Baitussalam sebagai Pusat Pengolahan Sari Buah Markisa di Dusun Robyong, Desa Wonomulyo, Kabupaten Malang","authors":"A. Kusumastuti, Heni Widayani, Angga Dwi Mulyanto, Hisyam Fahmi","doi":"10.29244/AGROKREATIF.5.2.89-95","DOIUrl":"https://doi.org/10.29244/AGROKREATIF.5.2.89-95","url":null,"abstract":"The formation of the family empowerment post (Posdaya) at Robyong Sub-village of Poncokusumo is intended to increase family income through the application of technology to utilize existing natural potential endowment. The mosque-based family empowerment post could functionalize mosque as a social-economic community center as well as a religious activity center. The community empowerment program at Baitussalam-Mosque Posdaya has become a pilot project in the mosque-based society empowerment. The implementation of the program consisted of family data collection, socialization, and determination of the Posdaya main program according to local potential. Discussion with locals has concluded that the need for training about passion fruit (Passiflora edulis) processing as a main program of Posdaya, since passion fruit has become potential and not yet being utilized optimally. Participants are locals around Baitussalam Mosque, especially housewives. Direct observation shows that locals actively participate in the Posdaya program and supported also by Posdaya organizer and community leaders. The resulting product was responded positively by the market. The product was already marketed out of Java as a souvenir from the Robyong sub-village of Poncokusumo. This program is expected to become a micro-group enterprise from Robyong sub-village with product diversification, good marketing strategy, and good production management in the future.","PeriodicalId":244203,"journal":{"name":"Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125475566","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Pemberdayaan dan Pengolahan Produk Durian di Desa Juru Mapin, Kecamatan Buer, Kabupaten Sumbawa

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2019-06-28 DOI: 10.29244/AGROKREATIF.5.2.115-122

Yadi Hartono, Ade Mariyam Oklima, Alia Wartiningsih

引用次数: 0

Sosialisasi Program Mobil Curhat di Kota Bogor Tahun 2015–2017 2015 - 2017年茂物市汽车险计划

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2019-06-28 DOI: 10.29244/AGROKREATIF.5.2.150-158

H. Navratilova, Naufal Muharam Nurdin, Karina Rahmadia Ekawidyani, A. Sulaeman

{"title":"Sosialisasi Program Mobil Curhat di Kota Bogor Tahun 2015–2017","authors":"H. Navratilova, Naufal Muharam Nurdin, Karina Rahmadia Ekawidyani, A. Sulaeman","doi":"10.29244/AGROKREATIF.5.2.150-158","DOIUrl":"https://doi.org/10.29244/AGROKREATIF.5.2.150-158","url":null,"abstract":"Nutrition counseling is used as one of the strategies to improve nutritional status and reduce the risk of metabolic syndrome through information transfer about balanced diet. As part of the community service program, Faculty of Human Ecology, IPB University collaborated with Bogor Municipality Health Office launched a mobile health counseling services in July 2014 to increase access to health services in Bogor, Indonesia, which includes nutrition counseling, detection of non-infectious diseases, HIV detection, and family counseling. The service runs across areas in Bogor city two to three times per month, attracted approximately 50 visitors per run. The program aimed to identify the nutritional status of visitors of mobile health counseling services. Primary data collected in this program were obtained using interview and direct measurement. Counseling was initiated by obtaining age and body height data through interview, while the body weight, Body Mass Index (BMI), and total body fat was measured using a portable body composition analyzer. Based on data collected between March 2015 and November 2017 (n = 1769) showed that majority of visitors were female (61.8) with largest age group were 40 to 49 years old (23.6) followed by age group of 50 to 59 years old (20.9). Half of the clients (50.4) have a normal nutritional status (BMI 18.5–25 kg/m2), but more than half (61.3) had a percentage of total body fat above normal value. Although the results have not been able to describe the nutritional status profile of Bogor residents, it can be a reference in formulating a nutrition program suitable for healthy populations.","PeriodicalId":244203,"journal":{"name":"Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131389318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Sosialisasi Sistem Penanaman Hidroponik Limbah Tebu di Gampong Sidorejo, Langsa, Aceh

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2019-06-28 DOI: 10.29244/AGROKREATIF.5.2.135-140

Vivi Mardina, Fitriani, Muslimah

引用次数: 3

Pelatihan Pemanfaatan Limbah Padi Menjadi Arang Sekam untuk Menambah Pendapatan Petani 利用稻谷到木炭糠进行培训，以补充农民的收入

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2019-06-28 DOI: 10.29244/AGROKREATIF.5.2.159-164

Filda Rahmiati, Grace Amin, Emilius German

引用次数: 5

Pemberdayaan Masyarakat melalui Wirausaha Kerupuk Bonggol Pisang di Kabupaten Sukoharjo

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2019-06-28 DOI: 10.29244/AGROKREATIF.5.2.103-108

Sholichah Rohmani, Adi Yugatama

{"title":"Pemberdayaan Masyarakat melalui Wirausaha Kerupuk Bonggol Pisang di Kabupaten Sukoharjo","authors":"Sholichah Rohmani, Adi Yugatama","doi":"10.29244/AGROKREATIF.5.2.103-108","DOIUrl":"https://doi.org/10.29244/AGROKREATIF.5.2.103-108","url":null,"abstract":"One effort that can be done by housewives is entrepreneurship to make crackers. Food products from banana trees were chosen because they have good prospects, besides the fruit there are other parts that can be used, namely banana humps. Because of the benefits and high nutritional content, it is necessary to diversify from banana humps to be sold. The purpose of this activity is to inspire partners about the idea and spirit of entrepreneurship using sources of raw materials that are easy to obtain, so they can increase income. The program is carried out through two stages, namely processing banana humps into healthy crackers and transferring packaging technology. This activity was carried out in the training and development of technology for processing banana humps into cracker products, which could be an alternative economic new business in the community. The positive impact of this activity is the increasing skills and knowledge of partners about making food from banana trees, as well as improving the skills of packaging techniques. There is an increase in the ability of entrepreneurial partners in producing and selling products.","PeriodicalId":244203,"journal":{"name":"Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122325489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Pengembangan Diversifikasi Produk Tiwul Instan untuk Meningkatkan Daya Saing UKM di Kabupaten Wonosobo 现已多样化的Tiwul产品开发，以增加Wonosobo地区的中美竞争力

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2019-06-28 DOI: 10.29244/AGROKREATIF.5.2.123-134

Santi Dwi Astuti, K. Edi, Furqon, Indah Nuraeni

{"title":"Pengembangan Diversifikasi Produk Tiwul Instan untuk Meningkatkan Daya Saing UKM di Kabupaten Wonosobo","authors":"Santi Dwi Astuti, K. Edi, Furqon, Indah Nuraeni","doi":"10.29244/AGROKREATIF.5.2.123-134","DOIUrl":"https://doi.org/10.29244/AGROKREATIF.5.2.123-134","url":null,"abstract":"Instant tiwul is a major product in Wonosobo District and made from cassava. Cassava tubers from Wonosobo has a delicious taste, low prices, and high crop productivity. The applied methods were technology transfer, supplying production tools and equipment, applying technology and production assistance, and evaluation monitoring. The application of technology and production assistance was carried out for 12 months. The results showed that: 1) Technology transfer programs are able to increase the knowledge, technology, and participants motivation to follow up on the technologies that were introduced, including changing production habits in accordance with guidelines on producing good food for household scale industries; 2) Providing production equipment, instruments and equipment repairs, and arrangements of production room layouts are able to increase the capacity and quality of SMEs’ products; 3) Assistance applying technology and during continuous production of functional instant tiwul and bakery goods based on tiwul flour were able to maintain consistent product quality in accordance with the established standards; 4) Various promotional activities carried out and the marketing methods applied were able to significantly increase the sales and profits of SMEs. Overall, this program was able to increase the knowledge, technology, variety, quality, production capacity, income, and competitiveness of SMEs.","PeriodicalId":244203,"journal":{"name":"Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"89 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121168428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Pemberdayaan Kelompok Tani dalam Pembuatan Probio_Fm sebagai Bahan Fermentasi Pakan Ternak di Bangka Tengah 授权农民团体制作Probio_Fm作为牛饲料的发酵在邦加

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2019-06-28 DOI: 10.29244/AGROKREATIF.5.2.141-149

Rufti puji Astuti, Yulia

{"title":"Pemberdayaan Kelompok Tani dalam Pembuatan Probio_Fm sebagai Bahan Fermentasi Pakan Ternak di Bangka Tengah","authors":"Rufti puji Astuti, Yulia","doi":"10.29244/AGROKREATIF.5.2.141-149","DOIUrl":"https://doi.org/10.29244/AGROKREATIF.5.2.141-149","url":null,"abstract":"Beef cattle farming is the mainstay of Nadi Lestari Farmer Group in Perlang Village.The challenges faced by these farmers include the expensive cost of procuring cattle feed, little effect of concentrate feed on cattle productivity, farmers low proficiency in technology, high production cost due to dependence on commercial bio_activator, and environmental pollution. The purpose of this community service is to equip the farmers in this area with the knowledge on how to produce probio_Fm and process feed. The method used in this study includes preparation, socialization of the procedure of making probio_Fm, demonstration of the procedure, application of probio_Fm in feed processing, tutoring and monitoring and evaluation.The data were collected by means of interviews and questionnaires. Qualitative descriptive analysis was used to analyze the data. As a result of the community empowerment program, the farmers gained the skill to make probio_Fm and are more creative feed processing.The achievement score of the lesson material for 20 farmers is 75%.The farmers were considered creative, since probio_Fm was applied in the processing of green feed or concentrate feed. Probio_Fm-based feeding positively affected the livestock’s appetite, feed management became easier and time and cost efficient, and the environmental pollution decreased. The results of the extension showed that there were some problems in the delivery of starter materials, the characteristics of local raw materials, and the supply of electricity. The results of monitoring and evaluation suggest that the farmers are now committed to using probio_Fm.The farmers in Nadi Lestari group are assumed to be able to produce, use, and, develop probio_Fm sustainably.","PeriodicalId":244203,"journal":{"name":"Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132721162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Pemberdayaan Kelompok Tani Desa Jatimalang, Kabupaten Pacitan melalui Pelatihan Pembuatan Pupuk Organik 通过有机肥料生产培训，jatitak村农民赋权

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2019-06-28 DOI: 10.29244/AGROKREATIF.5.2.109-114

Heri Wijayanto, Didik Riyanto, Bambang Triyono, Hakas Putri Wikan Estu

{"title":"Pemberdayaan Kelompok Tani Desa Jatimalang, Kabupaten Pacitan melalui Pelatihan Pembuatan Pupuk Organik","authors":"Heri Wijayanto, Didik Riyanto, Bambang Triyono, Hakas Putri Wikan Estu","doi":"10.29244/AGROKREATIF.5.2.109-114","DOIUrl":"https://doi.org/10.29244/AGROKREATIF.5.2.109-114","url":null,"abstract":"The farmer group of Lestari II, Jatimalang Village, Arjosari Subdistrict, Pacitan Regency has potential in the production of organic fertilizer because it is supported by agricultural residues (straw, corn stalks, soybean stalks, etc.), and livestock waste (animal waste) overflow. Utilization of agricultural and livestock waste is still not optimal. Processing of agricultural and livestock waste into compost carried out by most farmers in Jatimalang Village has not used the fermentation process, so the results and quality are not optimal. The purpose of this farmer group empowerment activity is to provide knowledge about the process of making organic fertilizers from providing raw materials, making bio-activators, and packaging the results of products. The method used is structured training and direct practice of making organic fertilizer. The results obtained from this empowerment activity are that farmer groups are able to make organic fertilizers independently with good quality products, but the stirring process is still not evenly distributed so the granules of organic fertilizer are not the same size.","PeriodicalId":244203,"journal":{"name":"Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117276829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Pelatihan dan Pendampingan Kelompok Mitra PKM di Desa Leseng, Kecamatan Moyo Hulu, Kabupaten Sumbawa

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pub Date : 2019-06-28 DOI: 10.29244/AGROKREATIF.5.2.96-102

H. Kusnayadi, Ana Merdekawati, Wening Kusumawardani

引用次数: 3