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Ukrainian Food Journal最新文献

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Effect of prolonged proteolisis on biochemical composition of the malt wort 长时间蛋白溶解对麦芽汁生化成分的影响
IF 0.5
Ukrainian Food Journal Pub Date : 2023-09-01 DOI: 10.24263/2304-974x-2023-12-3-4
Yevhenii Ivanov, Vitalii Shutyuk
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引用次数: 0
Beliefs about plant-based diet based in a sample of Hungarian females 匈牙利女性对植物性饮食的看法
IF 0.5
Ukrainian Food Journal Pub Date : 2023-09-01 DOI: 10.24263/2304-974x-2023-12-3-7
Veronika Keller, Péter Huszka
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引用次数: 0
Influence of foliar fertilizers application on the volatile composition of red wines 叶面施肥对红葡萄酒挥发性成分的影响
IF 0.5
Ukrainian Food Journal Pub Date : 2023-09-01 DOI: 10.24263/2304-974x-2023-12-3-5
Dimitar Dimitrov, Nikolay Iliev, I. Pachev
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引用次数: 0
Intensification of water jet cutting process in deep-frozen food products 强化深冻食品的水射流切割工艺
IF 0.5
Ukrainian Food Journal Pub Date : 2023-09-01 DOI: 10.24263/2304-974x-2023-12-3-9
Andriy Pogrebnyak, Мaxim Korneyev, Volodymyr Pogrebnyak, Olena Yudina, Natalia Nebaba, Olena Vishnikina
{"title":"Intensification of water jet cutting process in deep-frozen food products","authors":"Andriy Pogrebnyak, Мaxim Korneyev, Volodymyr Pogrebnyak, Olena Yudina, Natalia Nebaba, Olena Vishnikina","doi":"10.24263/2304-974x-2023-12-3-9","DOIUrl":"https://doi.org/10.24263/2304-974x-2023-12-3-9","url":null,"abstract":"","PeriodicalId":23433,"journal":{"name":"Ukrainian Food Journal","volume":"119 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139345013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ground beef waste in Mexican households 墨西哥家庭浪费碎牛肉的情况
IF 0.5
Ukrainian Food Journal Pub Date : 2023-09-01 DOI: 10.24263/2304-974x-2023-12-3-6
E. Maldonado-Simán, P. Martínez-Hernández, J. Zaragoza-Ramírez, Roberto Gonzalez-Garduño, Pedro Arriaga-Lorenzo, Diana S. Garcia-Garcia
{"title":"Ground beef waste in Mexican households","authors":"E. Maldonado-Simán, P. Martínez-Hernández, J. Zaragoza-Ramírez, Roberto Gonzalez-Garduño, Pedro Arriaga-Lorenzo, Diana S. Garcia-Garcia","doi":"10.24263/2304-974x-2023-12-3-6","DOIUrl":"https://doi.org/10.24263/2304-974x-2023-12-3-6","url":null,"abstract":"","PeriodicalId":23433,"journal":{"name":"Ukrainian Food Journal","volume":"49 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139346086","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Intensification of drying process of shiitake mushroom (Lentinula edodes) using combined methods of dehydration 10.24263/2304 采用综合脱水方法强化香菇（冬菇）的干燥过程 10.24263/2304
IF 0.5
Ukrainian Food Journal Pub Date : 2023-09-01 DOI: 10.24263/2304-974x-2023-12-3-10
Yurii Sniezhkin, Zhanna Petrova, Oleksandr Bessarab, K. Samoilenko, Dmytro Grakov, Pavlo Petrov
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引用次数: 0
Consumer properties of biodegradable edible cups for hot drinks 生物可降解可食用热饮杯的消费者特性
IF 0.5
Ukrainian Food Journal Pub Date : 2023-09-01 DOI: 10.24263/2304-974x-2023-12-3-3
O. Shulga, Iryna Koretska, Anastasiia Chorna, Sergij Shulga, Yingmei Lin
{"title":"Consumer properties of biodegradable edible cups for hot drinks","authors":"O. Shulga, Iryna Koretska, Anastasiia Chorna, Sergij Shulga, Yingmei Lin","doi":"10.24263/2304-974x-2023-12-3-3","DOIUrl":"https://doi.org/10.24263/2304-974x-2023-12-3-3","url":null,"abstract":"","PeriodicalId":23433,"journal":{"name":"Ukrainian Food Journal","volume":"1 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139344670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of ejection coefficient of liquid-gas ejector with combined mixing chamber 确定带组合混合室的液气喷射器的喷射系数
IF 0.5
Ukrainian Food Journal Pub Date : 2023-09-01 DOI: 10.24263/2304-974x-2023-12-3-8
Vitalii Ponomarenko, A. Sliusenko, Dmytro Liulka, Roman Yakobchuk
{"title":"Determination of ejection coefficient of liquid-gas ejector with combined mixing chamber","authors":"Vitalii Ponomarenko, A. Sliusenko, Dmytro Liulka, Roman Yakobchuk","doi":"10.24263/2304-974x-2023-12-3-8","DOIUrl":"https://doi.org/10.24263/2304-974x-2023-12-3-8","url":null,"abstract":"","PeriodicalId":23433,"journal":{"name":"Ukrainian Food Journal","volume":"439 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139345977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Synergetic antimicrobial activity of a mixture of essential oils and Acinetobacter calcoaceticus IMV B-7241 surfactants synthesized in the presence of the eukaryotic inducer 在真核诱导剂存在下合成的精油和醋酸钙化杆菌 IMV B-7241 表面活性剂混合物的协同抗菌活性
IF 0.5
Ukrainian Food Journal Pub Date : 2023-09-01 DOI: 10.24263/2304-974x-2023-12-3-11
T. Pirog, I. Kliuchka, L. Kliuchka
{"title":"Synergetic antimicrobial activity of a mixture of essential oils and Acinetobacter calcoaceticus IMV B-7241 surfactants synthesized in the presence of the eukaryotic inducer","authors":"T. Pirog, I. Kliuchka, L. Kliuchka","doi":"10.24263/2304-974x-2023-12-3-11","DOIUrl":"https://doi.org/10.24263/2304-974x-2023-12-3-11","url":null,"abstract":"","PeriodicalId":23433,"journal":{"name":"Ukrainian Food Journal","volume":"3 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139346349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative study of lipase preparations for enzymatic degumming of sunflower oil 葵花籽油酶法脱胶脂肪酶制剂的比较研究
Ukrainian Food Journal Pub Date : 2023-06-01 DOI: 10.24263/2304-974x-2023-12-2-8
Tamara Nosenko, Diana Zhupanova
{"title":"Comparative study of lipase preparations for enzymatic degumming of sunflower oil","authors":"Tamara Nosenko, Diana Zhupanova","doi":"10.24263/2304-974x-2023-12-2-8","DOIUrl":"https://doi.org/10.24263/2304-974x-2023-12-2-8","url":null,"abstract":"","PeriodicalId":23433,"journal":{"name":"Ukrainian Food Journal","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135145631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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